Restaurant for Sale in Cyprus

Top-selling products.
• Fresh seafood (grilled fish, prawns, seafood platters)
• High-quality grilled meats (steaks, lamb, pork)
• Signature cocktails and curated wines.
Customer Segments.
• Affluent British and Cypriot residents, expatriates, and tourists seeking a premium dining experience.
• Special-occasion diners (birthdays, anniversaries, business dinners)
Usage.
• Guests come for Mediterranean-European cuisine, elegant atmosphere, and professional service.
• Meals paired with premium wines and cocktails, driving beverage sales. We do not have any major physical assets besides kitchenequipment and F&F. Facility Profile.
• Location: Prime seafront in Pissouri Bay, Cyprus, highly visible to both tourists and residents.
• Built-up Area: 96 m² indoor dining space and 50 m² outdoor terrace.
• Floors: Single-floor layout, designed for smooth service flow.
• Seating Capacity: Approx. 70 covers (40 indoor, 30 outdoor), expandable with seasonal seating.
• Lease/Rental: Operated under a secure leasehold agreement with monthly rent of approx. €1,500 (excl. utilities).
• Facilities:
• Closed kitchen equipped for premium seafood and grill preparation.
• Dedicated bar and curated wine display.
• Climate-controlled indoor dining and shaded outdoor terrace.
• Storage areas, staff facilities, and rear delivery access. Current funding.
• The business is owner-funded, with no external equity investors.
• Operations have been supported through personal investment by the promoter and working capital management.
Debts & Liabilities.
• Outstanding supplier debts: approx. €15,000–€20,000 (short-term trade credit, under repayment schedule).
• No active bank loans or long-term financing instruments in place.
• Business cash flow is being used to progressively reduce supplier liabilities while maintaining liquidity.
Shareholding Structure.
• 100% ownership held by the promoter (single shareholder).
• No external equity partners or minority shareholders.