Businesses for Sale and Investment in Bengaluru

The spa is located in a premium 2,000 sqft facility on 100 feet road, Indiranagar, a prime location known for attracting high footfall and upscale clientele. - Offers a wide range of services including healing massage therapies, unisex massage treatments, and a variety of facials and skincare services tailored for both relaxation and rejuvenation. - The spa maintains a steady customer base with an average of 10+ walk-ins daily, highlighting consistent demand and service satisfaction. - With 9 years of industry experience, the owner brings valuable expertise and has successfully established a reputable spa in the competitive wellness market. - Designed with aesthetically pleasing premium wooden veneer interiors, the spa provides a tranquil and luxurious environment for its clients. - Employs a team of 7 skilled professionals, ensuring personalized attention and quality service delivery to each client, fostering strong customer loyalty and repeat business. - The business is compliant with regulatory requirements, holding a trade license, GST registration, and labour license, all necessary for smooth operations without needing additional approvals. - The company is registered in Mumbai.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

The business specializes in manufacturing investment castings using carbon and stainless steel, supplying components to the cement, medical, and agricultural sectors. - In addition to casting and heat treatment services, we also manufacture industrial furnaces, which are widely used in industries such as automotive, aerospace, steel, ceramics, and electronics. - We currently have 10 signed contracts, including 4 international agreements. - Our existing machinery offers a production capacity of INR 30 lakhs per month. However, operations have been temporarily halted for the past four months due to ongoing expansion and relocation plans. - We have already secured open contracts worth INR 75 lakhs per month to launch a dedicated casting foundry. - This growth is backed by the strong industry experience of our team — the promoter brings 25 years of expertise, while our business partner has 40 years of experience in the casting foundry sector and maintains a broad client network. - The company employs 10 permanent staff members and hires up to 30 contractual employees during active projects to meet demand efficiently. - The business is GST-registered, and upon onboarding a new investor, we plan to transition our legal structure to a Private Limited Company to support expansion and scale operations.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Bendlitch is an in-house apparel brand with its own manufacturing facility, offering both menswear and ladieswear. - The promoter brings 7 years of experience in the fashion industry. - The company is GST and Udyam certified and holds trademark registration. - We are now inviting franchise partners to expand our retail presence and grow the Bendlitch brand across new locations.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.