Businesses for Sale and Investment

Catering company for a number of government organizations, such as Trinidad & Tobago Defence Force and SWRHA. - We also provide daily breakfast and lunch at our takeaway outlet. - Our outlet receives 30-50 customers on a daily basis. - We receive 4-5 catering orders in a month. - Our assets include land, building, kitchen equipment, furniture, license and customer database. - Would like to expand our takeaway business and add a dine in facility, hence looking for funds.

The business offers catering services for events, weddings, and local clients in the community, with an emphasis on healthy, home-cooked meals. - We specialize in culturally relevant, brain-boosting food designed for individuals with mental health conditions. - In addition to catering, we offer personalized meal subscription plans. - Currently, we have a total of seven clients, including two neurodiverse individuals on ongoing subscriptions. - We began operations 10 months ago. As such, we do not yet have sales data from the previous financial year. - All of our clients so far have come through word-of-mouth referrals. - Our menu is primarily continental, and we operate from our own home kitchen on a takeaway-only basis, with no dine-in seating. - Our unique selling point is the use of fresh, preservative-free ingredients and meals prepared without MSG. - We have a team of five permanent employees who ensure smooth daily operations. - The business is registered as a sole proprietorship in Trinidad.

The business offers catering services for events, weddings, and local clients in the community, with an emphasis on healthy, home-cooked meals. - We specialize in culturally relevant, brain-boosting food designed for individuals with mental health conditions. - In addition to catering, we offer personalized meal subscription plans. - Currently, we have a total of seven clients, including two neurodiverse individuals on ongoing subscriptions. - We began operations 10 months ago. As such, we do not yet have sales data from the previous financial year. - All of our clients so far have come through word-of-mouth referrals. - Our menu is primarily continental, and we operate from our own home kitchen on a takeaway-only basis, with no dine-in seating. - Our unique selling point is the use of fresh, preservative-free ingredients and meals prepared without MSG. - We have a team of five permanent employees who ensure smooth daily operations. - The business is registered as a sole proprietorship in Trinidad.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

Beachfront restaurant property in South Oropouche, available for lease. - Offering a beachfront setting with scenic views of the Gulf of Paria. - Fully constructed 1,500 square feet restaurant facility which can be operated as a sports bar, a restaurant, or a combination of both. It provides flexibility for potential lessees to cater to their target market's preferences. - With a seating capacity of 100, the property offers ample space for patrons to enjoy their dining experience. - Additionally, the property includes parking facilities on a half-acre of land, providing convenience for customers. - The property's proximity to a popular resort presents an opportunity to attract both locals and tourists, potentially increasing foot traffic and patronage. - The restaurant is a new project and comes fully constructed, saving lessees time and resources on build-out costs. - All necessary licenses are in place. - The property has a single owner.

The restaurant specializes in chicken, waffles, and handcrafted butterbear lattes. - It offers a highly sought-after dining experience on weekends. - The seating capacity is 60, and it receives around 50 walk-ins daily. - The average order value ranges between TTD 80 and 100. - The business is registered as a private limited entity.