Businesses for Sale and Investment

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"

Looking to produce healthy, sustainable, and earth-friendly meat for the market. - Have a goal of reaching 10,000+ feeder birds a year. We have mentors with 31+ years of experience in the Canadian ostrich market. - Located in Alberta which has a dinosaur touring industry we will fit right in with ostrich since they have been around since the dinosaur period, we have a 5-year contract that can extend after 5 years for selling meat birds. - There is a huge growth potential for the ostrich market in North America, even though the industry has yet to gain a 1% share of the total market in North America. Having at least a 1% share in the total market would mean that more ostriches numbering about 4 million, would need to be farmed and slaughtered to be able to meet growing demand. - According to statistics, there are currently 3,000 ranches dealing with ostriches in the United States of America, with the number growing as more and more ranches are joining the business. This means that there are at least 600,000 ostriches being raised in ranches across North America, with global demand rising to about 4 hundred million. - Ostrich tastes just like beef but is healthier and has lower greenhouse gasses. - We have a 5-year sales contract. Get a 33% - 93% return on investment. - Gestation 42 (days) compared to cattle which is 280 (days) - Feed conversion ratio, ostrich: 3.5:1 cattle 7:1. - Water (gal) per lb produced, ostrich 468 cattle 2,000. - Land (acre) per pair, ostrich 0.25 cattle 1.5. - CO2 (lb) per lb produced, ostrich 15 cattle 60. - Breeding years, ostrich 30-55 cattle 10-20. - Offspring per year, ostrich 20-50 cattle 1-2. - Favourable Omega 3 to Omega 6 ratio.

Looking to produce healthy, sustainable, and earth-friendly meat for the market. - Have a goal of reaching 10,000+ feeder birds a year. We have mentors with 31+ years of experience in the Canadian ostrich market. - Located in Alberta which has a dinosaur touring industry we will fit right in with ostrich since they have been around since the dinosaur period, we have a 5-year contract that can extend after 5 years for selling meat birds. - There is a huge growth potential for the ostrich market in North America, even though the industry has yet to gain a 1% share of the total market in North America. Having at least a 1% share in the total market would mean that more ostriches numbering about 4 million, would need to be farmed and slaughtered to be able to meet growing demand. - According to statistics, there are currently 3,000 ranches dealing with ostriches in the United States of America, with the number growing as more and more ranches are joining the business. This means that there are at least 600,000 ostriches being raised in ranches across North America, with global demand rising to about 4 hundred million. - Ostrich tastes just like beef but is healthier and has lower greenhouse gasses. - We have a 5-year sales contract. Get a 33% - 93% return on investment. - Gestation 42 (days) compared to cattle which is 280 (days) - Feed conversion ratio, ostrich: 3.5:1 cattle 7:1. - Water (gal) per lb produced, ostrich 468 cattle 2,000. - Land (acre) per pair, ostrich 0.25 cattle 1.5. - CO2 (lb) per lb produced, ostrich 15 cattle 60. - Breeding years, ostrich 30-55 cattle 10-20. - Offspring per year, ostrich 20-50 cattle 1-2. - Favourable Omega 3 to Omega 6 ratio.

 Business will operate in the Calgary produce market.  The facility will be located on a 44-acre farm that is purchased.  Production will be year-round.  The company will provide direct sales to the wholesale, retail, and export sectors.  Horticulture technology will be used in all areas of operation.  We produce under Canadian food and safety program (GAP)  The Calgary facility will be phase one of three.  90% of funding will be used to purchase long-term assets.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

Actively engaged in commodity trading between Kenya and Canada. - Established suppliers in Kenya for current grocery items business. - Strategic plans for expansion into the sugar exporting business with existing orders and suppliers in Brazil and Canada. - Since we have orders in place, paying the interest will not be a problem. - Diversified product range includes passion fruits, tea, and flowers sourced from 15 suppliers. - Promoters bring a collective experience of 17 years to the business. - Successful B2B sales model with 10 clients consisting of grocery stores. - Direct-to-consumer (B2C) sales facilitated through our own retail outlet. - We have an office in Nairobi for the procurement of our goods from suppliers. - Possess import-export licenses in Kenya and Canada, CFIA certification, and business permits for seamless operations.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.

Branded edible oil processing and distribution company, serving most major retail chains in Canada, with projected revenue growth of 2.5 million dollars. The business engages in consumer goods branding and packaging for both domestic and international markets. Our goods are authentically created in Canada and are sold both domestically and abroad, including in the UK, Germany, South Africa, Ghana, Nigeria, Zambia, Jamaica, Uruguay, Cameroon, Ethiopia, and many more nations.

Fish O Fresh is a seafood speciality brand serving customers in different states. We are into seafood processing business for a long time and we created our own brand 3 years back. We have a wide range of raw seafood like crabs, clams, lobsters, dry fish, silver pomfret small, rohu, red snapper. All the seafood are freshly supplied to franchise partners from our own port. We would like to expand our brand in India and in other countries by giving out franchise. For other country partners, we will export our products directly to them.