Businesses for Sale

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

Established Customer Base: 20,000 and counting. Serves over 10,000 registered clients with 40% repeat customers each month. Strong walk-in and appointment mix from surrounding residential areas and corporate clients. Revenue model: Primary income: Spa & salon services (facial, scalp, massage, mani-pedi, etc. ). Secondary income: Retail of premium hair/skin products at counter. Growth opportunity: Corporate pamper packages, product line & franchising. Owner experience: Founded and operated by a passionate beauty & wellness entrepreneur with 11 years of experience in women’s self-care. Background includes training, certifications, and related ventures. Business relationships: Partnerships with reputable skincare & haircare brands (Loreal, Schwarzkopf, MIDAN, Framessi, Dr Rimpler, Platina, PRP Lab. Network of suppliers for products & spa consumables with preferential pricing. Established social media presence with 35.8 thousand followers. Recognition & awards: Recipient of Ekuinas Catalyst Programme, PKNS Grow Plus Entrepreneurship Programme. Featured in [Majalah Harmony, TV9, Astro Awani & Radio Sinar for innovative mom-friendly concept. Participated in the PKNS 9-Month Entrepreneur Programme, gaining strong business fundamentals. Staff & operations: 11 trained staff with SOPs ready for smooth takeover. Playhouse supervised by staff to ensure safety & convenience for mothers. Business has a financial report, a rental agreement and a certificate of Incorporation.

Established Customer Base: 20,000 and counting. Serves over 10,000 registered clients with 40% repeat customers each month. Strong walk-in and appointment mix from surrounding residential areas and corporate clients. Revenue model: Primary income: Spa & salon services (facial, scalp, massage, mani-pedi, etc. ). Secondary income: Retail of premium hair/skin products at counter. Growth opportunity: Corporate pamper packages, product line & franchising. Owner experience: Founded and operated by a passionate beauty & wellness entrepreneur with 11 years of experience in women’s self-care. Background includes training, certifications, and related ventures. Business relationships: Partnerships with reputable skincare & haircare brands (Loreal, Schwarzkopf, MIDAN, Framessi, Dr Rimpler, Platina, PRP Lab. Network of suppliers for products & spa consumables with preferential pricing. Established social media presence with 35.8 thousand followers. Recognition & awards: Recipient of Ekuinas Catalyst Programme, PKNS Grow Plus Entrepreneurship Programme. Featured in [Majalah Harmony, TV9, Astro Awani & Radio Sinar for innovative mom-friendly concept. Participated in the PKNS 9-Month Entrepreneur Programme, gaining strong business fundamentals. Staff & operations: 11 trained staff with SOPs ready for smooth takeover. Playhouse supervised by staff to ensure safety & convenience for mothers. Business has a financial report, a rental agreement and a certificate of Incorporation.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Full-fledged auto garage facility servicing sedans, light commercial vehicles (LCVs), and heavy commercial vehicles (HCVs) - Equipped to handle routine maintenance, major repairs, and fleet servicing for logistics operators. - Established yearly contracts with logistics companies ensuring consistent and recurring business. - Services around 100+ individual and corporate customers every month, building a strong client base. - Facility designed to manage both passenger and heavy-duty vehicles under one roof for operational efficiency. - Operates with a valid commercial license.

Business: Exhibition stall fabrication and event construction company serving brands across India from Coimbatore, Kochi, and Hyderabad and registered in Coimbatore. The industry focus on building, construction and maintenance for trade shows and exhibitions. - Core service: Design, custom fabrication and on-site construction of exhibition stalls (custom booth design, carpentry, graphics, lighting, electrical, flooring, joinery). - Value proposition: End-to-end stall delivery concept design to fabrication, installation at exhibition centers, and post-expo dismantling and material recovery to reduce costs. - Customers: Corporate clients and brands (B2B) including Bosch, Panasonic, DRDO and other exhibitors who need branded exhibition booths for trade shows, product launches and corporate events. - Pricing & revenue model: Charged per square metre (SQMT) with a minimum billing of Rs. 150,000 + GST for a 3m x 3m stall; revenue generated from design fees, fabrication, installation and dismantling services. - Scale & capacity: Three factories and a team of 8 employees; completed ~150 stalls totaling ~5,700 sq. metres to date; typical expo throughput up to ~12 stalls per event. - Customer acquisition: Predominantly organic inbound leads and incoming calls, reflecting repeat business and word-of-mouth in the exhibition industry, have helped to grow compared to last year. - We are not an INS-accredited company.

Growing D2C brand offering premium handmade leather and canvas products with strong export potential. - Product portfolio includes tote bags, wallets, travel kits, cardholders, and personalized leather goods. - Strong customer base in India via Shopify and international sales through Etsy. - Revenue generated via D2C sales, B2B corporate gifting, exports, personalization add-ons, and curated bundles. - Outsourced manufacturing supported by trusted artisan and vendor network in Jaipur. - Founder brings expertise in handcrafted goods, digital marketing, and e-commerce growth. - GST and MSME certified. - The business owner has been relocated, and operations are now being managed remotely; hence, we are looking to sell the business.

Resort featuring 11 villas, each with a private swimming pool. - Villa mix includes 6 two-bedroom villas and 5 one-bedroom villas. - Each villa is fully equipped with AC, mini-bar, kettle, safe, and TV. - Italian restaurant serves breakfast, lunch, and dinner, contributing 30% of total revenue. - Boutique spa offers massages and treatments, enhancing guest experience. - Generated USD 540,000 in revenue last year with 81% occupancy. - Land is freehold and registered in the resort’s name. - Holds all documents including property title, building permit, and operational licenses. - Operates with a valid registration certificate.

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.