Businesses for Sale

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

The cafe is located in Faridabad and offers a diverse menu including North Indian and Chinese cuisine, as well as popular items such as pizza, sandwiches, momos, and burgers, along with coffee. - Cafe witnesses 20-25 walk-in customers daily with a 25-30 seating capacity. - They have also collaborated with Swiggy & Zomato receiving 10 orders per day. - They also arrange birthday parties and have organized 3 until now contributing to 20% of revenue. - The cafe requires at least 2 employees to manage the front-end and back-end operations. - The business has been operating for three months only, so they are unable to show the reported revenue. - The cafe holds an FSSAI registered certificate as a regulatory approval.

Recently constructed hotel in Guruvayur. - This hotel has 10 floors and is built on 33 cents of developed land. - We have applied for a 4-star hotel license as well. - The buyer gets the entire land, and building, along with all the assets that are in the hotel. - The company that owns and constructed this project has experience in development for more than 34 years. The company has completed more than 44 projects of 2.1 million sqft.

Recently constructed hotel in Guruvayur. - This hotel has 10 floors and is built on 33 cents of developed land. - We have applied for a 4-star hotel license as well. - The buyer gets the entire land, and building, along with all the assets that are in the hotel. - The company that owns and constructed this project has experience in development for more than 34 years. The company has completed more than 44 projects of 2.1 million sqft.

Cafe has a seating capacity of 32. - While operating, the cafe was making INR 6k-10k/daily. - Fully equipped kitchen with all the required amenities. - Located in a prime area and ready to occupy. - The holding company is not part of the transaction. Owners run 2 other branches across Bangalore. - Experience of 6 years for owners in the restaurant industry. - Licenses we possess will be disclosed after introduction. - We have temporarily closed operations for the last 3 months due to other business commitments.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

The cafe in Hyderabad has a strong following, attracting 80 daily walk-in customers and over 100 online orders, highlighting its popularity and demand. - Specializes in high-quality shakes and a fast food menu, featuring top-selling pizzas and sandwiches, catering to diverse taste preferences. - Offers a comfortable seating capacity for 45-50 patrons, ideal for both individual diners and small groups. - Contributes INR 10,000 monthly as royalty per month. - Holds necessary GST and FSSAI certifications, ensuring compliance with essential health, safety, and taxation regulations.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.

We are a bistro café brand with a continental menu and ambient interior. - Located in a premium spot with a seating capacity for 28 people. - We were listed on online platforms for food delivery, discontinued due to technical reasons, investors can easily list the café again on platforms like Zomato and Swiggy. - Promoter has more than 3 years of experience in this field and the company is debt free. - Company has a sole owner. - We are expecting a low valuation because we have shut down the operations since last month as the owner is focusing on another business. - Before shutting down the company was making INR 4 lakh a month. - Owner wants to sell at a fair price taking into account all depreciation values.

Cloud kitchen business with six brands under its belt. - The business operates from one leased central kitchen located in Noida. - We have a combined daily average of 50 orders. - We advertise through Swiggy, Zomato, Facebook, and Instagram. - The company that owns this business wants to sell 5 brands and retain 1 brand. - The buyer will get all the physical assets owned by the company; Swiggy, Zomato, and social media accounts of the 5 brands. - Legal entity is not being sold. - Have no debts or bank loans. - The company has 4 shareholders and each has a 25% stake in the company.

This is a star property with 27 rooms and other hospitality services. - Average footfall is 50-60 customers per day. - The brand is recognized and listed on major platforms for bookings. - Average occupancy rate is around 80% at the moment. - Run rate sales have dropped compared to last year due to Covid-19 social restrictions. - Promoter has 21 years of experience in this industry.

The cafe is strategically located in Coimbatore near Vedapatti, a bustling city with significant growth potential due to new villa and residential projects, amplifying future business prospects. - Offers an authentic experience with its completely offline approach, attracting a strong daily footfall of 200-250 patrons at an average spend of INR 40-50 per customer. - Serves a curated menu focusing on filter coffee, tea, herbal teas, and hot snacks, catering to both traditional and health-conscious consumers in the cafe market. - Expands its product range with seasonal offerings such as juices and ice creams, supported by dedicated equipment to enhance customer satisfaction, particularly during the hotter months. - With only three employees, the cafe maintains a lean operational structure, emphasizing efficient service and personalized customer engagement within the coffee shop industry. - Positioned to leverage the rising cafe culture trend in Coimbatore, aimed at fostering an engaging environment for locals seeking a regular meeting place, contributing to ongoing customer retention and community building. - Licensed under MSME and FSSAI, the cafe adheres to all necessary legal compliances, providing assurance of quality standards and business credibility in the food and beverage sector.

A combined convenience store and café located in Holland, catering to both daily shoppers and casual diners. - The convenience store offers a range of products, including snacks, noodles, and essential household items, ensuring a one-stop shopping experience. - The café serves freshly brewed coffee along with a variety of local snacks, providing a cozy space for customers to relax. - Revenue is evenly split between both verticals, contributing equally to the business’s overall earnings. - The team includes three contract workers in addition to permanent staff to ensure smooth daily operations. - The promoter has six years of experience in the retail and food service industry, bringing valuable expertise to the business. - Both vegetarian and non-vegetarian options are available, catering to a diverse customer base. - The store and café together receive approximately 400 walk-ins per day, indicating strong foot traffic and customer engagement. - The café has a seating capacity of 24, providing a comfortable environment for customers to enjoy their meals and beverages. - The business has established partnerships with six reliable suppliers to ensure a steady supply of quality products. - We achieve strong sales volume and high EBITDA margins through diverse verticals and revenue streams, while subleasing property helps minimize expenses. - Company has a valid registration certificate in place.