Businesses for Sale

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Client base: - The business serves over 400 hotels across India. - Supply frequency is either monthly or quarterly, supplied to ~70 customers every month. Average bill value per customer is INR 12k-14k. Revenue model: - The business earns distributor margins on branded products and markups on unbranded products. Last financial year, it recorded a gross margin of 27%. Business relationships: - The company partners with trusted manufacturers and suppliers across India, and works with local fulfillment partners for efficient last-mile delivery. Products are produced both from manufacturers and brand distributors. Awards and recognitions: - Kerala Startup Mission Innovation Grant (February, this year): Awarded INR 10 lakh at the commercialization stage. - Selected for the Pedal Start Accelerator Program (Delhi): Receiving mentorship from experienced industry experts. Other highlights: - First-of-its-kind tech-driven B2B platform for hotel supplies in India. - Offers AI-powered demand forecasting and inventory optimization. - Provides flexible payment options and personalized delivery. - Targets a significant share of the $6 billion hotel procurement market in India. Promoter experience: - CEO/CTO: MBA from IIM Kozhikode, ex-hotelier with extensive industry experience, former Director at Flora Hospitality India, and a self-taught full-stack developer. - COO: Expertise in supply chain management and operations, ex-Process Officer at Bee International Consultancy.

Newly established supermarket in Bangalore. - The supermarket has not commenced operations due to a shortage of manpower. - Located in a high-traffic residential area, which is advantageous for customer footfall. - Flexibility for the new owner to continue or rebrand the business. - Possesses a valid GST registration, essential for legal and tax purposes.

Specialized web and mobile apps development company focused on the airlines and travel industry. - Expertise in developing software solutions for flight booking systems specifically designed for airlines. - Strong proficiency in software integration with Navitaire systems, tailored to meet the needs of airlines. - Expansion into ancillary verticals such as e-commerce web and mobile applications for the travel and hospitality industry. - Current client portfolio includes a major Government-Linked Corporation (GLC). - Previous clientele includes another airline, for which we developed booking websites and mobile apps enabling customers to purchase products online. - Serving one primary client at the moment. - Licensed with SSM, MOF Registration Certificate, MOF Bumiputra Status Certificate, and MOF Bumiputra Status Certificate. - Promoter with an extensive industry experience of 30 years.

Proudly operate as a franchise of a prestigious natural ice cream brand, celebrated for its commitment to quality ingredients and innovative flavors that appeal to a diverse customer base. - Enjoy a consistent daily footfall of approximately 30 customers during weekdays and over 70 on weekends, underscoring the brand’s strong market presence and customer loyalty. - Benefit from a clear and straightforward financial structure with a one-time franchise fee, eliminating ongoing percentage royalty payments and maximizing profitability for the business. - Procure all goods at cost from our franchise partner, enabling effective pricing strategies and streamlined cost management. - Leverage a collective 4 years of experience in the food industry, equipping the team with valuable insights into customer preferences and operational excellence. - Foster a welcoming environment with a cozy seating capacity for 16 customers, perfect for families and friends to enjoy their ice cream together. - Generate the majority of revenue from walk-in customers, reflecting strong local demand and community engagement with the brand. - Expand service offerings through a strategic partnership with Swiggy, allowing customers to enjoy our delicious ice cream from the comfort of their homes, thereby broadening our market reach. - Company has a valid trade license and FSSAI.

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.

Established in An Giang, this fully operational Vietnamese agarwood company boasts 30 years of expertise in research-based cultivation technology. - The company is a pioneer in inducement technology, producing high-quality agarwood products including incense, oil, powder, and chips sold predominantly to the Middle East. - Serves five wholesale clients, positioning itself as a trendsetter in the global agarwood market. - Employs a lean team of 7 skilled professionals, enabling proper oversight and management in production and distribution. - The company's products cater to both the luxury incense market and essential oil industries, enhancing its revenue diversification strategy. - Known for the highest quality standards, the company’s products are particularly well-received in the UAE, a significant market for Agarwood. - Registered business with a valid operational license and business license ensuring compliance with industry standards.

Resort located in Puerto Cayo, Ecuador, offers spectacular views and immediate access to a stunning beach, enhancing its appeal to future guests. - Currently under construction, the resort features a partially completed 16-room, 20-bathroom hotel designed for luxury accommodation. - Amenities include a restaurant, bar, swimming pool, and massage parlor. - Newly constructed rooms and suites are available for booking, with rates ranging from $35 to $150 per night, catering to a diverse clientele. - The restaurant will be commencing operations shortly, providing initial revenue opportunities. - The strategic location at the south end of the Malecon positions the resort as an attractive destination for tourists and locals alike, driving future foot traffic and occupancy rates.