Businesses for Sale

Cafe cum art gallery business has been in existence for 12 years. - A must stop place in Playas del Coco for unique, authentic handcrafted products and souvenirs crafted by artisans. - We purchase the products from more than 200 artisans. - Our cafe has a seating capacity of 57 pax out of which 41 are indoor seats and 16 are outdoor seats. - Walk-ins varies in high and low seasons. - Have received Certificate of Excellence and Hall of Fame award from TripAdvisor. - Our assets include website, furniture kitchen equipment, interior set up, stock and customer database. - Promoter has over 10 years of experience in this business.

Cafe cum art gallery business has been in existence for 12 years. - A must stop place in Playas del Coco for unique, authentic handcrafted products and souvenirs crafted by artisans. - We purchase the products from more than 200 artisans. - Our cafe has a seating capacity of 57 pax out of which 41 are indoor seats and 16 are outdoor seats. - Walk-ins varies in high and low seasons. - Have received Certificate of Excellence and Hall of Fame award from TripAdvisor. - Our assets include website, furniture kitchen equipment, interior set up, stock and customer database. - Promoter has over 10 years of experience in this business.

e-Commerce site for snacks manufacturing units and food powders with a good number of registered users. - Huge clients base with more than 3,000 registered users on the site. - Over 1,800 active clients from Greece, Cyprus, Balkans and Europe. - Growth rate of about 15% each year due to high marketing. Ranking at the top of Google search, social media and well placed in SEO. - No1 in sales of ice cream equipment for the last 3 years in Greece. - We manufacture a few food products and for other, we rely on third-party manufacturing companies. - Produce 6 flavors of chocolate pralines, syrups for bubble tea and slush and 5 flavors of soft ice-creams.

Company is in the business of Agro Food Processing which will always have demand. - Company currently caters to South Indian Market and have excellent Brand build on Quality & Commitment. - Sales Potential based on Production capacity Rs. 5 Cr. per Month. - Operated by highly experienced partners.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

The restaurant is in Hyderabad and has a unique jail-themed concept that sets it apart from other fast-food establishments in the area. - Restaurant has a footfall of 250 customers daily, with an average daily counter sale of 30,000 INR, indicating a strong and consistent customer base. - With a seating capacity of 80, the restaurant offers a diverse menu featuring a blend of Indian, Chinese, Arabian, and Continental cuisines, catering to a wide range of customer preferences. - The establishment offers a variety of popular items including biryanis, shawarma, BBQ, tandoori, veg and non-veg curries, and fast food, reflecting a comprehensive menu to attract a broad customer base. - The restaurant is fully equipped with a well-maintained kitchen, trained staff, and established operational procedures, indicating a strong foundation for potential buyers to build upon. - Business holds a Food Safety and Standards Authority of India (FSSAI) certificate, ensuring compliance with food safety and quality standards, which can be a valuable asset for potential investors. - With 8 employees, the restaurant has a manageable workforce to support its operations, indicating potential for streamlining and optimizing staffing costs for interested buyers.

Established restaurant located in a vibrant area of Dubai, known for its diverse culinary offerings. - Specializes in authentic Maharashtrian cuisine, highlighting popular dishes such as pav bhaji and misal pav. - Menu includes a wide selection of both vegetarian and non-vegetarian options to cater to diverse customer preferences. - Currently operates with a streamlined team of 10 employees, optimizing operational efficiency. - The employees will not be available in the transaction. - Targets food enthusiasts seeking quality Mumbai street food in a casual dining environment. - Registered with food and commercial licenses, ensuring compliance with local regulations and standards. - Significant growth potential in the expanding restaurant sector of Dubai, driven by a rising demand for ethnic cuisines.

Located in Business Bay, Dubai, the restaurant specializes in healthy international cuisine with a focus on meal plans supporting various health and wellness goals. - The restaurant engages customers with a fully furnished indoor dining space while benefiting from high visibility and accessibility in the busy Business Bay area. - Boasting a strong community presence, the restaurant has achieved a commendable 4.8 rating on Google reviews and a 4.4-star rating on online ordering platforms. - Offers both dine-in options and advance monthly meal subscriptions, currently catering to over 40+ regular clients. - The restaurant collaborates with Noon, Talabat, and Deliveroo, ensuring seamless and convenient daily deliveries in the local area. - Legally compliant, the business holds a valid registration and trade license, securing operational trust and credibility. - Operated by a lean team of four employees, emphasizing personalized service and tailored customer experiences.

Prime opportunity to acquire a thriving pure vegetarian Chinese food kiosk located in Gorakhpur, catering to a daily footfall of over 150-200 customers. - The business consistently generates daily revenues >INR 10,000, capitalizing on high-profit margins in the quick-service restaurant sector. - Achieved an impressive annual sales turnover of INR 36 lakh last year with an EBITDA margin of >40%, demonstrating financial health and attractiveness to investors. - The kiosk holds an FSSAI license, ensuring compliance with food safety standards, enhancing its reputation and operational legitimacy. - With a seating capacity of 12-16 and significant revenue from takeaway orders, the kiosk offers a lucrative investment opportunity in offline retail food services. - The kiosk is fully equipped to deliver a diverse menu of Chinese and continental dishes, appealing to a broad customer base. - Established as a key player in the local dining scene due to its strategic location and dedication to quality, making it a seamless transition for new ownership.

The business is based in the Special Economic Zone (SEZ) of Kandla, Gujarat, specializing in agro processing, including spices, dry fruits, and pulses. - Operations ceased two years ago due to working capital shortages; however, the business is structured for quick reactivation under new ownership. - The business generated an average annual revenue of approximately INR 15 crore during nearly three years of operations. - Focused on private and white labeling, the business has exported their products to multiple global markets, generating the majority of its revenue from these international operations. - The company has also engaged in domestic distribution on a smaller scale within India. - Prospective buyers have the opportunity to relaunch the business under their own brand, leveraging the established infrastructure and market presence. - Regulatory compliance is secured with key certifications, including FSSAI (Food Safety and Standards Authority of India), IEC (Import Export Code), package and wholesale permits, and cold storage. - Strategically located in the Kandla SEZ, the business benefits from logistical advantages for export activities, supporting international trade efficiency. SEZ also has enormous tax benefits which one can leverage.