Businesses for Sale

We are into the export of food products and have all the necessary licenses. - Indulged in the packaging of grocery, food products (veg & non-veg) for one retailer and one eCommerce platform. - Perform the procurement and packing for two recently acquired clients and currently have sales of INR 25 lakhs per month for those two clients only as they have a long-term contract with us, this is the major reason behind the growth in revenue. - Both the clients are of the same group and the part of one of the biggest groups from Kochi. - The revenue can grow rapidly if the business is handled in a proper way. - There are no outstanding loans that need to be prepared by the business.

Started this business 10 years ago after quitting our nice paid job with 1 store of 650 sqft and 5 employees, the journey since then has been remarkable. Currently, we have 3 outlets and are associated with approximately 35,000 customers. Serving top-quality organic food through physical presence and online delivery partners via Zomato and Swiggy. Our brand is one of the most loved veg restaurants in Bhubaneswar and we have recently won the Best Lunch Award from Zomato. Our facility has a seating capacity of 175 customers and serves 33,000 orders per month. The business owns furniture, kitchen equipment, POS (point of sale) machine, and other tools as physical assets. The business is extremely valuable due to our restaurant's goodwill and our in-place infrastructure.

Started this business 10 years ago after quitting our nice paid job with 1 store of 650 sqft and 5 employees, the journey since then has been remarkable. Currently, we have 3 outlets and are associated with approximately 35,000 customers. Serving top-quality organic food through physical presence and online delivery partners via Zomato and Swiggy. Our brand is one of the most loved veg restaurants in Bhubaneswar and we have recently won the Best Lunch Award from Zomato. Our facility has a seating capacity of 175 customers and serves 33,000 orders per month. The business owns furniture, kitchen equipment, POS (point of sale) machine, and other tools as physical assets. The business is extremely valuable due to our restaurant's goodwill and our in-place infrastructure.

Mobile dessert catering business operating in Phoenix, Arizona. - We have 1 food truck and 1 pushcart. - We deal in 15 brands of ice cream. This includes different flavors and types of ice creams. - We also undertake catering orders for corporate events and parties. Provided the catering services for Amazon in the past. - Have a steady stream of repeat business to generate a successful income. - Receive 175-200 catering orders per year. - We are operational across Maricopa County, Tucson, Prescott, Flagstaff, Phoenix, Tempe and Payson. - Current promoter would also provide 2 months of training to the buyer. - Assets include food truck, pushcart, equipment, freezers, refrigerators, ice chests, newly designed website, signage, branded materials, uniforms, repeat client database. Facility is not part of the transaction. However, the buyer can rent our space and operate from there.

Pizzeria and ice cream parlor located on the main street in Playa Samara, Guanacaste, Costa Rica. - One of the top pizzerias in Costa Rica. - Serve different varieties of pizza, ice creams, hot dogs, and salads. - Have seating capacity for 45 people and we serve 80 to 90 people daily. - Have a rating of 4.5/5 stars on TripAdvisor and 5/5 stars on Facebook. - We provide our own food delivery services through phone orders and fixed-line number service. - Well established and stable business running for 12 years with a loyal customer base.

We deal in grain segregation and packaging that is supplied to the government, retailers, distributors, and MNCs. - Per hour, we have a grading /sortex capacity of 10-12 tons. - Currently, we are supplying 50-100 retailers and distributors. - The products are packaged under our own brand name. - The business has 2 permanent employees and 15-20 part-time employees. - In our industry, more than our current revenue, the quality of our plant and machinery matters.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Founded in 2017, the brand has served over 100 corporate clients and numerous individual customers. Revenue is generated through made-to-order gifting boxes and custom-labeled snack jars, sold via B2B relationships (hotels, offices, agencies) and our online store. 90% of our revenue comes from B2B orders and remaining is from B2C sales. The founder has 20+ years of hospitality experience and deep insight into hotel procurement behavior, which led to a strong portfolio of boutique hotel clients. The business has collaborated with well-known firms during holiday seasons and has a protected trademark, established visual assets, and a social media presence with over 5,000 organic followers. Its flexible, low-inventory model ensures efficiency and minimal waste. Business has one permanent employee to manage the business. Most of the process is automated and repetitive so no need of manpower. Business has trade license.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

The company is a D2C brand engaged in the manufacturing and retailing of health supplements. - Our top-selling categories for supplements include stress, anger, mood swings, sleep, and focus. - Manufacturing is outsourced and carried out on a demand-driven basis. - Our product formulations are developed by partners who also supply to well-known brands like Emcure, Tata 1mg, and Nutriva. - We work with over four vendors who assist with manufacturing, labeling, bottling, and packaging. - We sell approximately 40 SKUs every month, primarily through online platforms such as Amazon, Flipkart, Meesho, and Tata 1mg. - A new investor can capitalize on growth opportunities by forming partnerships with doctors to boost sales. - The company is registered as an LLP and holds a valid GST registration and FSSAI license.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.