Businesses for Sale

Company is in the business of Agro Food Processing which will always have demand. - Company currently caters to South Indian Market and have excellent Brand build on Quality & Commitment. - Sales Potential based on Production capacity Rs. 5 Cr. per Month. - Operated by highly experienced partners.

Cafe cum art gallery business has been in existence for 12 years. - A must stop place in Playas del Coco for unique, authentic handcrafted products and souvenirs crafted by artisans. - We purchase the products from more than 200 artisans. - Our cafe has a seating capacity of 57 pax out of which 41 are indoor seats and 16 are outdoor seats. - Walk-ins varies in high and low seasons. - Have received Certificate of Excellence and Hall of Fame award from TripAdvisor. - Our assets include website, furniture kitchen equipment, interior set up, stock and customer database. - Promoter has over 10 years of experience in this business.

e-Commerce site for snacks manufacturing units and food powders with a good number of registered users. - Huge clients base with more than 3,000 registered users on the site. - Over 1,800 active clients from Greece, Cyprus, Balkans and Europe. - Growth rate of about 15% each year due to high marketing. Ranking at the top of Google search, social media and well placed in SEO. - No1 in sales of ice cream equipment for the last 3 years in Greece. - We manufacture a few food products and for other, we rely on third-party manufacturing companies. - Produce 6 flavors of chocolate pralines, syrups for bubble tea and slush and 5 flavors of soft ice-creams.

We develop restaurant brands from the ground up and sell them. Our goal is to open the company, build, decorate, carry out the procedures, train the employees, obtain general licenses for the house to function, have the menus, register with food delivery platforms (Ifood and Uber food), and sell it to a suitable acquirer. We have developed a themed restaurant in Brazil. The space has 2 environments. The upper part is for events with a capacity of 180 people and the lower part is for breakfast, lunches, and dinner, about 80 people. Customers can circulate in all environments. the daily billing from Tuesday to Wednesday is always lower than that from Friday to Sunday.

Located in Business Bay, Dubai, the restaurant specializes in healthy international cuisine with a focus on meal plans supporting various health and wellness goals. - The restaurant engages customers with a fully furnished indoor dining space while benefiting from high visibility and accessibility in the busy Business Bay area. - Boasting a strong community presence, the restaurant has achieved a commendable 4.8 rating on Google reviews and a 4.4-star rating on online ordering platforms. - Offers both dine-in options and advance monthly meal subscriptions, currently catering to over 40+ regular clients. - The restaurant collaborates with Noon, Talabat, and Deliveroo, ensuring seamless and convenient daily deliveries in the local area. - Legally compliant, the business holds a valid registration and trade license, securing operational trust and credibility. - Operated by a lean team of four employees, emphasizing personalized service and tailored customer experiences.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Prime opportunity to acquire a thriving pure vegetarian Chinese food kiosk located in Gorakhpur, catering to a daily footfall of over 150-200 customers. - The business consistently generates daily revenues >INR 10,000, capitalizing on high-profit margins in the quick-service restaurant sector. - Achieved an impressive annual sales turnover of INR 36 lakh last year with an EBITDA margin of >40%, demonstrating financial health and attractiveness to investors. - The kiosk holds an FSSAI license, ensuring compliance with food safety standards, enhancing its reputation and operational legitimacy. - With a seating capacity of 12-16 and significant revenue from takeaway orders, the kiosk offers a lucrative investment opportunity in offline retail food services. - The kiosk is fully equipped to deliver a diverse menu of Chinese and continental dishes, appealing to a broad customer base. - Established as a key player in the local dining scene due to its strategic location and dedication to quality, making it a seamless transition for new ownership.

The business is based in the Special Economic Zone (SEZ) of Kandla, Gujarat, specializing in agro processing, including spices, dry fruits, and pulses. - Operations ceased two years ago due to working capital shortages; however, the business is structured for quick reactivation under new ownership. - The business generated an average annual revenue of approximately INR 15 crore during nearly three years of operations. - Focused on private and white labeling, the business has exported their products to multiple global markets, generating the majority of its revenue from these international operations. - The company has also engaged in domestic distribution on a smaller scale within India. - Prospective buyers have the opportunity to relaunch the business under their own brand, leveraging the established infrastructure and market presence. - Regulatory compliance is secured with key certifications, including FSSAI (Food Safety and Standards Authority of India), IEC (Import Export Code), package and wholesale permits, and cold storage. - Strategically located in the Kandla SEZ, the business benefits from logistical advantages for export activities, supporting international trade efficiency. SEZ also has enormous tax benefits which one can leverage.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.