Businesses for Sale

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

Established ski chalet and and bistro business consisting of: - Ski chalet with ancillary services. - Bistro with food service. - Intangible marketing assets (branding, clients database, domain. . etc) - Wellness. - Ski rental. During the summer business focus is on hiking, mountain biking and relax mountain holiday, welcoming regularly clientele from all over the Europe. In the winter business focuses on package ski holidays, specifically successful also among UK clients. High season: winter December – April, summer July – August. Low season: May, June, September, October. The chalet is situated in Jasna, Slovakia, the best ski and hiking resort in Central Europe, and is surrounded by the Low Tatras mountain of Demanovska Dolina. The bistro is located in the chalet building and is open to guests and walk-in customers. The business needs only 2 full-time employees to manage it. However, we hire up to 7 more seasonal employees in the winter, and 3 seasonal employees in the summer. The business also has the necessary approvals to operate the chalet and bistro. Our sales fluctuate by season.

Shopping mall located in Galle, near Galle Fort, a prime tourist location. - Categories available include: Ground floor: Essentials - food products - fresh produce, frozen, packaged foods, meat, grains etc. 1st floor - Kids & ladies' wear, school & gift items, cosmetics, footwear. 2nd floor - Toys, men's wear, sports & gym products. 3rd floor - Electronics, glassware, household, furniture. - Majority of the sales are during the peak festive season, which is March to April & December to January. - Average footfall during off-season is 4k to 5k and during peak season, it is 8k to 10k. - Average value per order is LKR 4k. - Monthly sales go up to LKR 25 million during the festive season. - Most of the sales are through walk-ins. In addition, we accept orders through Facebook. Home delivery is also available. - Our parking lot has a capacity for 100 vehicles. - The business has 200 permanent employees and they hire 50 more contract employees during the festive season. They work as admin, sales, customer assistance, security, and delivery boys.

Franchisee of a reputable brand. - Our business has a network of supportive suppliers and experienced staff. - Walkin of 50+ customers on weekdays and on weekends we receive 110 + customers. - Seating capacity of 68 people. We have 17 tables and the maximum number of people in a table is 4. - The average ticket size is MYR 25. - We pay a royalty of 5% on our sales to the franchisor.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

Fine dining restaurant in Victoria Island, a posh locality in Lagos. Ground floor restaurant with 150 seating capacity frequently visited by top corporate & brand owners. Daily footfall ranges from 44-64 customers. The average billing value is NGN 35k per couple. 95% of the revenue is from dine-in and we get 5% of sales from a food delivery platform (Mano). Net turnover of NGN 40m average with higher sales at peak season during the end of the year. Operations director with vast experience in hospitality for more than 40 years. We have licenses and permits for parking, food, and drinks, which are renewed on a yearly basis.

Established Italian cuisine business strategically located in Abu Dhabi's Al Nahyan area, operational for 3 years, excelling in high-quality pizza and pasta offerings. - Comprehensive product and service range, including popular Italian dishes with options for vegetarians and non-vegetarians, alongside catering and school canteen services. - Impressive daily customer engagement with 10-15 walk-ins and substantial online sales with 15-20 orders, highlighting strong market demand for Italian food. - Diverse revenue streams enhanced by 2-3 event collaborations monthly, featuring live event stations and catering services in and around Abu Dhabi. - Fully equipped with a food truck, chiller van, and comprehensive kitchen facilities, including ovens, positioning the business for scalable operations. - Dynamic workforce comprising 6 core employees, supplemented by additional part-time staff during peak demand periods to maintain service excellence. - Due to the owner's relocation to another country, frequent travel has limited their ability to focus on the business, resulting in a decline in revenue this year. - Licensed to operate under both food and commercial licenses, ensuring compliance and credibility within the market.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.