Businesses for Sale

One of the first cafes in Cuttack to offer a state-of-the-art ambiance, located in a bustling area surrounded by major businesses and three universities. - Profitable business with a proven model and low operational costs. - Consistent revenue growth since inception. - Average weekday footfall of 65-85, increasing to 150+ on weekends, with over 68% repeat customers. - Holds a seating capacity of 70. - Prime location with high footfall and long-term lease security. - Partnerships with corporates and banks for year-round events. - Separate smoking and dining areas. - Opportunities to expand the menu and delivery channels. - Attractive turnkey opportunity for first-time buyers or investors. - Nominated for "The Best Cafe in Cuttack" by Merit Awards & Market Research. - Business holds valid GST, MSME, and FSSAI certifications.

Client base: Has successfully delivered solutions to over 500 projects across construction, oil & gas, infrastructure, and government sectors in Qatar, serving more than 100 clients. - Revenue model: Generates 100% monthly recurring revenue (MRR) through hardware and software subscription packages covering monitoring, cloud hosting, and maintenance. - Proprietary product: The company owns and develops in-house hardware and cloud software for construction progress documentation, ensuring higher margins and scalability. - Promoter experience: The founders bring over 15 years of expertise in IT, IoT, and AI solutions, with proven execution in government-approved projects. - Business relationships: The company is an approved vendor for Ashghal, Qatar Energy, Qatar Rail, and Hamad International Airport, maintaining strong ties with contractors and developers. - Awards & recognition: The company has been recognized as a trusted technology provider in Qatar, with long-term partnerships across government and enterprise clients. - Market position: The company is among the first in the region to offer integrated construction documentation as a service with real-time monitoring. - Team: The business has 14 permanent employees and additionally engages subcontractors for projects.

Client base: Has successfully delivered solutions to over 500 projects across construction, oil & gas, infrastructure, and government sectors in Qatar, serving more than 100 clients. - Revenue model: Generates 100% monthly recurring revenue (MRR) through hardware and software subscription packages covering monitoring, cloud hosting, and maintenance. - Proprietary product: The company owns and develops in-house hardware and cloud software for construction progress documentation, ensuring higher margins and scalability. - Promoter experience: The founders bring over 15 years of expertise in IT, IoT, and AI solutions, with proven execution in government-approved projects. - Business relationships: The company is an approved vendor for Ashghal, Qatar Energy, Qatar Rail, and Hamad International Airport, maintaining strong ties with contractors and developers. - Awards & recognition: The company has been recognized as a trusted technology provider in Qatar, with long-term partnerships across government and enterprise clients. - Market position: The company is among the first in the region to offer integrated construction documentation as a service with real-time monitoring. - Team: The business has 14 permanent employees and additionally engages subcontractors for projects.

• Wood processing company specializing in high-quality dried oak boards and elements. • Over 10 years of experience serving premium furniture producers, primarily across the EU market. • Equipped with complete processing facilities, machinery, and owned land. • Flexible production capability to deliver varied sizes and profiles based on client requirements. • Maximum production volume: 700–750 cubic meters per cycle, with drying duration of 1–2 months. • Current operational utilization: 150–200 cubic meters, offering ample room for scaling up. • Established customer base of around 20 long-term furniture manufacturing clients. • Operates with staff on a contractual basis for flexible manpower management. • Holds FSC certification, enabling compliant export to EU countries. • The advisor is based in Serbia.

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. Gets 50-75 walk-ins/ day. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

The business was built in March last year and has grown into a profitable e-commerce brand specializing in inspired bohemian fashion, including dresses, tunics, bikinis and accessories. - Built on a foundation of organic SEO-driven traffic and efficient operations, the brand has demonstrated consistent revenue growth, high profit margins, and clear scalability potential through paid marketing. - The business operates with low fixed costs and a reliable supplier network, allowing flexibility and efficiency without the need for in-house inventory. - Orders are fulfilled directly by suppliers, keeping operations lean and scalable. - Over the past 12 months (October – September), the business has generated USD 57K in revenue with USD 36K in net profit, achieving a lifetime total of USD 66K in revenue and USD 40K in net profit. - With a growing organic customer base and 100% SEO-driven traffic, this business is uniquely positioned for further growth through paid marketing channels and audience expansion. Business overview: - Year established: March last year. - TTM revenue: USD 57K. - TTM net profit: USD 36K. - Profit margin: 68% - Business model: Drop shipping. - Platform: Shopify.

• Boutique heritage-style luxury hotel in Agra offering a regal living experience with modern amenities. • Features 30 palatial rooms, including 16 with private plunge pools. • Grand double-height lobby connected to a state-of-the-art conference hall, ideal for weddings, celebrations, and corporate gatherings. • Rooftop restaurant with customizable dining experiences under the Agra sky. • The business was managed by another company last year; this year, operations are in-house, resulting in a substantial increase in sales. • Positioned as a premier destination for both leisure tourists and corporate clients in South Asia. • Holds GST certification.

Located in the vibrant area of Bali, this coffee shop captures the essence of an LA-style boutique cafe, featuring chic, pink-accented decor that attracts a stylish clientele. - The business has been well-established, offering high-quality coffee and a unique dining experience for locals and tourists alike. - With an average seating capacity of 30-50, the cafe provides a cozy atmosphere ideal for dine-in customers seeking premium coffee and tasty treats. - The cafe operates at 2 prime locations in Bali: Legian and Seminyak, situated near busy thoroughfares to maximize foot traffic and visibility. - The business focuses on premium coffee roasting, ensuring customers receive top-notch brews crafted from quality beans to enhance their coffee experience. - Business is based in Bali, while the promoter is currently traveling in Australia, frequently commuting between both locations to manage operations. - Business is registered in Indonesia, with no industry-specific licenses required.

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

Located in Hội An, this restaurant is a leading destination for international visitors, known for its unique Vietnamese fusion cuisine. - We receive about 14 walk-ins daily, and this figure is steadily increasing. - The restaurant is supported by a dedicated team of 7 employees, enhancing customer service and dining experience. - Business is a Foreign Owned Company so ideal for foreign buyers. - Can support 1 or 2 foreign work permits and TRCs. - All set up with all of the complex legal and local regulatory requirements of setting up a business in Vietnam. - The owner is not based in Vietnam, but New Zealand and can be contacted on their New Zealand mobile number. - The business is run by an exceptional Australian manager who is happy to stay, or provide full transition to new owners.