Businesses for Sale

Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.

2015 established restaurant serving Indian and Chinese cuisines. - The restaurant is located in a commercial area and at the moment is the only restaurant in the entire stretch of 3 km road. - We receive 100 customer footfalls on a daily basis. - The average billing amount made by a customer is around INR 300. - Lsted on Zomato and UberEats for online delivery. - Also undertakes party orders and catering services for events. - We receive at least minimum of 5 party orders on a monthly basis. - Promoter is a chef with 20 years of work experience.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

A very successful venture with a good reputation. - The growth rate has increased since we started. - More active on Wednesdays, Fridays & Weekends. - Daily business orders are 20-25 (approx. ) including online deliveries. - One of the well-known hotels in the Kolbad area. - We receive many repeated customers.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

Nearly a decade old restaurant located in an excellent location. - Facility has 80 seats. - We also offer catering services to schools, hospitals and other businesses. - Catering services have been stopped due to the pandemic. - We used to receive 50-75 walk-in customers per day excluding regular tourist groups which is a minimum of 30 individuals. Right now, we receive 25-30 walk-ins per day. - We are one of the leading authentic dinings in the region.

We are a newly started restaurant of a popular franchise brand. - Have a seating capacity of 40 pax and the restaurant is divided into two sections where one section is air-conditioned and the other is not. We provide home delivery services as well, users place their orders directly by phone. - Currently, on average we receive 50-60 orders each day and the average order value ranges between INR 130-220. - Before the lockdown, we received 150 to 200 customers daily dining in and generated INR 30,000-INR 40,000 per day. - The franchise agreement is valid for 5 years out of which 4 months have lapsed and the franchise is transferable to the buyer. We have agreed to pay a 2% royalty each month to the franchise partner. - Our company was registered last year but our operations started this year.