Businesses for Sale

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises 4 unique dining experiences: a cafe, a Mexican restaurant, a healthy bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Strategically located in Ghaziabad, our rented full open dining restaurant combined with a cloud kitchen capitalizes on a hybrid business model to attract both online and offline customers. - Specializing in Rajasthani and Champaran dishes, we cater to diverse culinary preferences with our extensive vegetarian and non-vegetarian menu. - The restaurant's seating capacity is optimized for 25 diners, ensuring a cozy and inviting atmosphere for walk-ins, which average 15-20 on weekdays and exceed 20 on weekends. - Equally balanced sales channels with an efficient operation through popular food delivery platforms like Zomato and Swiggy, alongside steady walk-in traffic. - A team of skilled professionals with a collective experience of 30 years, led by a head chef with 15 years in the industry and a manager having 10 years of expertise, ensures exemplary service and cuisine quality. - Our mid-level staff, each with a minimum of 5 years of experience, are adept at maintaining high standards of kitchen and service operations. - The restaurant's multi-cuisine offerings enhance its appeal, tapping into a broader market and enriching the dining experience for all customers. - Utilizing cloud kitchen concepts alongside traditional dining optimizes operational efficiency and expands our customer reach across Ghaziabad.

Strategically located in Ghaziabad, our rented full open dining restaurant combined with a cloud kitchen capitalizes on a hybrid business model to attract both online and offline customers. - Specializing in Rajasthani and Champaran dishes, we cater to diverse culinary preferences with our extensive vegetarian and non-vegetarian menu. - The restaurant's seating capacity is optimized for 25 diners, ensuring a cozy and inviting atmosphere for walk-ins, which average 15-20 on weekdays and exceed 20 on weekends. - Equally balanced sales channels with an efficient operation through popular food delivery platforms like Zomato and Swiggy, alongside steady walk-in traffic. - A team of skilled professionals with a collective experience of 30 years, led by a head chef with 15 years in the industry and a manager having 10 years of expertise, ensures exemplary service and cuisine quality. - Our mid-level staff, each with a minimum of 5 years of experience, are adept at maintaining high standards of kitchen and service operations. - The restaurant's multi-cuisine offerings enhance its appeal, tapping into a broader market and enriching the dining experience for all customers. - Utilizing cloud kitchen concepts alongside traditional dining optimizes operational efficiency and expands our customer reach across Ghaziabad.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

Strategic location: Situated near the GLA University in Vrindavan, this serviced apartment and restaurant business captures significant foot traffic from students and local residents. - Diverse offering: The business includes a thriving pure vegetarian fast food restaurant, 18 PG accommodation rooms, and a large party hall, catering to various customer needs and maximizing revenue streams across different segments. - High occupancy rate: Achieving 100% occupancy for its 18 PG rooms, each rented at INR 12,000 monthly, underscores the demand and consistent revenue generation from rental services. - Robust restaurant sales: With a seating capacity for over 50 guests, the restaurant specializes in popular dishes such as paneer pyaja, generating impressive daily sales of INR 30,000. - Prime real estate: The two-side open property spans 347 sq yd with a double-story construction, offering considerable space and flexibility for future expansions or operational enhancements. - Financially solid: As a 1-year-old venture, the business is debt-free, indicating sound financial health and providing a strong foundation for potential investors. - Competitive advantage: The unique combination of services, location convenience, and niche market focus provides a competitive edge in the bustling hospitality and serviced apartments industry in Vrindavan.

Nearly a decade old restaurant located in an excellent location. - Facility has 80 seats. - We also offer catering services to schools, hospitals and other businesses. - Catering services have been stopped due to the pandemic. - We used to receive 50-75 walk-in customers per day excluding regular tourist groups which is a minimum of 30 individuals. Right now, we receive 25-30 walk-ins per day. - We are one of the leading authentic dinings in the region.

We are a newly started restaurant of a popular franchise brand. - Have a seating capacity of 40 pax and the restaurant is divided into two sections where one section is air-conditioned and the other is not. We provide home delivery services as well, users place their orders directly by phone. - Currently, on average we receive 50-60 orders each day and the average order value ranges between INR 130-220. - Before the lockdown, we received 150 to 200 customers daily dining in and generated INR 30,000-INR 40,000 per day. - The franchise agreement is valid for 5 years out of which 4 months have lapsed and the franchise is transferable to the buyer. We have agreed to pay a 2% royalty each month to the franchise partner. - Our company was registered last year but our operations started this year.

A very successful venture with a good reputation. - The growth rate has increased since we started. - More active on Wednesdays, Fridays & Weekends. - Daily business orders are 20-25 (approx. ) including online deliveries. - One of the well-known hotels in the Kolbad area. - We receive many repeated customers.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.