Businesses for Sale

Multicuisine restaurant with a diverse menu featuring Asian, Indian, and continental delights. - Prime location in Baluvkhani Kapan with an inviting ambience, perfect for a delightful dining experience. - Currently on sale at an unbeatable half-price offer. - Generous seating capacity of 85, including a charming balcony for outdoor dining. - Well-designed space with a barista coffee counter, a fully stocked bar, and an additional meeting room. - Strategic location at Char Ota Bank in Chowk, ensuring a steady flow of customers. - AOV at NPR 250, reflecting a lucrative business model. - Consistent customer flow, serving an average of 80 customers per day. - Impressive 15 years of collective experience among the promoters. - Possesses all necessary licenses, including permits, food safety licenses, and other legal requirements. - Well-furnished first floor with appealing interior decor, complemented by comfortable seating arrangements, including a dedicated meeting room.

Fully operational pure vegetarian restaurant located in Tiruvallur, Tamil Nadu. - The restaurant started operations earlier this year and has gained popularity, attracting approximately 80 to 100 customers per day. - Restaurant is currently serving only dinner due to time constraints of the owner, presenting an opportunity to expand operations to include lunch service. - The business recently got listed on Swiggy, a popular food delivery platform, indicating a potential for increased revenue through online orders. - The brand name of the restaurant is well-established and recognized in the local market, providing a valuable asset for the potential buyer. - The business is registered with an FSSAI license, ensuring compliance with food safety and quality standards.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

One of the famous branded non veg restaurant in Ahmedabad. - Seating capacity: 150 people. - Daily customer footfall: 100-150.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.