Businesses for Sale

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Franchise of a well-known chaap brand. - Specializes in pure vegetarian chaap dishes. - The outlet has a seating capacity of 10. - Serves over 100 customers daily. - FSSAI certified, ensuring food safety standards. - Pays a 6% monthly royalty on total sales to the brand. - Minor drop in sales as owners aren't able to give enough time to the business. - The pricing strategy ensures optimal affordability while maintaining strong profit margins, and the business operates with efficient cost management, keeping expenses low and profitability high.

Franchise of a well-known chaap brand. - Specializes in pure vegetarian chaap dishes. - The outlet has a seating capacity of 10. - Serves over 100 customers daily. - FSSAI certified, ensuring food safety standards. - Pays a 6% monthly royalty on total sales to the brand. - Minor drop in sales as owners aren't able to give enough time to the business. - The pricing strategy ensures optimal affordability while maintaining strong profit margins, and the business operates with efficient cost management, keeping expenses low and profitability high.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

A logistics solution provider specialized in transportation, warehousing and distribution services, both dry and cold chain. - Consultative approach coupled with a vast pan India presence with nationwide network. - Head office is in Bangalore with branch offices in Hyderabad, Delhi, Mumbai, Pune, Kochin, Vizag, and Chennai. - Asset heavy and asset light business model for the warehouses and cold chain transport. - Own fleets of 7 vehicles and registered vendor fleet of more than 200+ vehicles from Snowman Logistics & Coolwings Logistics etc. - 1 warehouse from 3rd party - SM Enterprises. - Partnered with Zipzap Logistics for distribution services. - Expert in Midmile & Lastmile E-Com deliveries for Amazon and Jiomart, which are clients of Zipzap Logistics. - Expert in cold chain logistics which includes primary and secondary movements across India. - Have more than 51 clients with Zipzap Logistics Pvt Ltd, 3F Industries Ltd, Apollo Hospitals, Ichor Biologics and Innovative Foods Ltd. as top clients. - Management has an experience of more than 18 years in supply chain management. - Our monthly sales have declined due to increased competition and a drop in order volume, both of which have impacted overall revenue.

Located in Bangalore, this biotechnology and microbiology research and training organization specializes in training students and conducting small-scale research and development (R&D) production. - The organization provides hands-on training in biotechnology, microbiology, and DNA/RNA extraction, attracting students, PhD scholars, and startup companies. - Additionally, we offer essential food and water testing services to a diverse client base, including both regular and one-time customers. - With a robust presence in South India, the training institute boasts 20 years of experience and has recently expanded to include microbiology testing services initiated two years ago. - The laboratory collaborates with several small-scale industries throughout Bangalore, enhancing practical exposure for their trainees. - Each month, the institute educates between 20 to 30 students, contributing to the growth of skilled professionals in the biotechnology and microbiology fields. - Renowned for its quality service, the organization maintains a Google listing with a 4.4 rating and holds ISO, GST, and MSME certifications, affirming its commitment to industry standards.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

A DPIIT-registered startup supported by the Ministry of Fisheries and Animal Husbandry, Government of India, this company is revolutionizing fish retail through precision, innovation, and a hyperlocal approach. - Currently operating in Coimbatore, the business sells directly to consumers via local online marketplaces (B2C model) and serves over 3,750 active customers, with an average order value (AoV) of ₹685. It continues to grow steadily, adding around 80 new customers per month. - The company has the capacity to process 32 tons of raw material per month across three shifts, sourced from an extensive network of ethically farmed fish producers across five states. This reliable supply chain, built over the last 3 years, ensures consistent quality and availability, forming the backbone of its concept. - A 0–4°C cold chain, managed in-house, ensures product integrity and supports an efficient revenue cycle, enabling rapid scale-up without compromising quality. - The company maintains optimized unit economics, delivering competitive pricing in Coimbatore while achieving an impressive 55% average gross margin. - Its hyperlocal, integrated approach drives deep community engagement through native-language communication and locally rooted teams, fostering trust and long-term relationships with customers. - The business is strategically redefining fish retail with laser-focused targeting in dense, high-potential pin codes, blending conventional and modern marketing tactics for maximum reach and customer conversion. - Going beyond direct-to-consumer (D2C) sales, the company is also establishing a traditional FMCG distribution model through retail stores, enabling access to diverse market segments and reshaping how farmed fish reach consumers. - While not yet profitable due to its early-stage nature, the business plans to expand into Bangalore, Chennai and Hyderabad, projecting to achieve profitability within the next 1.5 to 2 years. - The business is formally registered with the MCA and holds a valid GST registration, underlining its compliance and readiness for scale. - The business requires 7 permanent employees to manage operations across management, the processing unit, and sales. - This venture is more than just a fish retail business, it represents a movement toward ethical sourcing, operational excellence, and sustainable expansion in India’s evolving food retail landscape.