Businesses for Sale

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

A logistics solution provider specialized in transportation, warehousing and distribution services, both dry and cold chain. - Consultative approach coupled with a vast pan India presence with nationwide network. - Head office is in Bangalore with branch offices in Hyderabad, Delhi, Mumbai, Pune, Kochin, Vizag, and Chennai. - Asset heavy and asset light business model for the warehouses and cold chain transport. - Own fleets of 7 vehicles and registered vendor fleet of more than 200+ vehicles from Snowman Logistics & Coolwings Logistics etc. - 1 warehouse from 3rd party - SM Enterprises. - Partnered with Zipzap Logistics for distribution services. - Expert in Midmile & Lastmile E-Com deliveries for Amazon and Jiomart, which are clients of Zipzap Logistics. - Expert in cold chain logistics which includes primary and secondary movements across India. - Have more than 51 clients with Zipzap Logistics Pvt Ltd, 3F Industries Ltd, Apollo Hospitals, Ichor Biologics and Innovative Foods Ltd. as top clients. - Management has an experience of more than 18 years in supply chain management. - Our monthly sales have declined due to increased competition and a drop in order volume, both of which have impacted overall revenue.

A logistics solution provider specialized in transportation, warehousing and distribution services, both dry and cold chain. - Consultative approach coupled with a vast pan India presence with nationwide network. - Head office is in Bangalore with branch offices in Hyderabad, Delhi, Mumbai, Pune, Kochin, Vizag, and Chennai. - Asset heavy and asset light business model for the warehouses and cold chain transport. - Own fleets of 7 vehicles and registered vendor fleet of more than 200+ vehicles from Snowman Logistics & Coolwings Logistics etc. - 1 warehouse from 3rd party - SM Enterprises. - Partnered with Zipzap Logistics for distribution services. - Expert in Midmile & Lastmile E-Com deliveries for Amazon and Jiomart, which are clients of Zipzap Logistics. - Expert in cold chain logistics which includes primary and secondary movements across India. - Have more than 51 clients with Zipzap Logistics Pvt Ltd, 3F Industries Ltd, Apollo Hospitals, Ichor Biologics and Innovative Foods Ltd. as top clients. - Management has an experience of more than 18 years in supply chain management. - Our monthly sales have declined due to increased competition and a drop in order volume, both of which have impacted overall revenue.

Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

The supermarket is located in a prime area near the KSRTC bus stand and has a daily footfall of around 100 customers. - The business has a diverse product offering, including FMCG articles, staples, dairy products, soft drinks, stationary, and gift articles, catering to the essential needs of the local community. - With a network of over 20 suppliers, the supermarket ensures a steady and varied supply of products. - The business has a strong customer base, with a majority of loyal and repeat customers, - We are the official supplier for the Azeem Premji Foundation (Wipro) in the area. - The supermarket holds the necessary FSSAI license, ensuring compliance with food safety standards and regulations. - The business's name is trademarked but is not a part of this transaction. The seller is open to negotiating its inclusion in the transaction for a higher selling price. - The drop in run rate sales is mainly due to the seasonal nature of the business. However, the owner not being able to able to pay full attention to the business recently due to plans of relocating is another factor to be considered.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

The company offers temperature-controlled logistics services, specializing in the transportation of perishable goods such as food, pharmaceuticals, and dairy products. - Located in Chennai, the business operates cold storage trucking to ensure the integrity of sensitive cargo during transit. - It serves two main client segments: dedicated contract clients and on-call service clients. - The dedicated contract segment includes 11 clients with contracts renewable every 1 to 2 years, contributing to 70% of the company's revenue through monthly billing. - The on-call service segment has 30 clients who require logistics services on an as-needed basis. - The diverse client base spans across Chennai, Trichy, Hyderabad, and Bangalore, indicating a strong regional presence in southern India. - The company maintains high industry standards with FSSAI and ISO certifications, as well as registrations with MCA and GST, ensuring compliance and reliability in its services. - Revenue generation is primarily driven by contract clients, highlighting the stability and predictability of income in the logistics sector.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.