Businesses for Sale

Located in Bangalore, this biotechnology and microbiology research and training organization specializes in training students and conducting small-scale research and development (R&D) production. - The organization provides hands-on training in biotechnology, microbiology, and DNA/RNA extraction, attracting students, PhD scholars, and startup companies. - Additionally, we offer essential food and water testing services to a diverse client base, including both regular and one-time customers. - With a robust presence in South India, the training institute boasts 20 years of experience and has recently expanded to include microbiology testing services initiated two years ago. - The laboratory collaborates with several small-scale industries throughout Bangalore, enhancing practical exposure for their trainees. - Each month, the institute educates between 20 to 30 students, contributing to the growth of skilled professionals in the biotechnology and microbiology fields. - Renowned for its quality service, the organization maintains a Google listing with a 4.4 rating and holds ISO, GST, and MSME certifications, affirming its commitment to industry standards.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

A DPIIT-registered startup supported by the Ministry of Fisheries and Animal Husbandry, Government of India, this company is revolutionizing fish retail through precision, innovation, and a hyperlocal approach. - Currently operating in Coimbatore, the business sells directly to consumers via local online marketplaces (B2C model) and serves over 3,750 active customers, with an average order value (AoV) of ₹685. It continues to grow steadily, adding around 80 new customers per month. - The company has the capacity to process 32 tons of raw material per month across three shifts, sourced from an extensive network of ethically farmed fish producers across five states. This reliable supply chain, built over the last 3 years, ensures consistent quality and availability, forming the backbone of its concept. - A 0–4°C cold chain, managed in-house, ensures product integrity and supports an efficient revenue cycle, enabling rapid scale-up without compromising quality. - The company maintains optimized unit economics, delivering competitive pricing in Coimbatore while achieving an impressive 55% average gross margin. - Its hyperlocal, integrated approach drives deep community engagement through native-language communication and locally rooted teams, fostering trust and long-term relationships with customers. - The business is strategically redefining fish retail with laser-focused targeting in dense, high-potential pin codes, blending conventional and modern marketing tactics for maximum reach and customer conversion. - Going beyond direct-to-consumer (D2C) sales, the company is also establishing a traditional FMCG distribution model through retail stores, enabling access to diverse market segments and reshaping how farmed fish reach consumers. - While not yet profitable due to its early-stage nature, the business plans to expand into Bangalore, Chennai and Hyderabad, projecting to achieve profitability within the next 1.5 to 2 years. - The business is formally registered with the MCA and holds a valid GST registration, underlining its compliance and readiness for scale. - The business requires 7 permanent employees to manage operations across management, the processing unit, and sales. - This venture is more than just a fish retail business, it represents a movement toward ethical sourcing, operational excellence, and sustainable expansion in India’s evolving food retail landscape.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

The supermarket is located in a prime area near the KSRTC bus stand and has a daily footfall of around 100 customers. - The business has a diverse product offering, including FMCG articles, staples, dairy products, soft drinks, stationary, and gift articles, catering to the essential needs of the local community. - With a network of over 20 suppliers, the supermarket ensures a steady and varied supply of products. - The business has a strong customer base, with a majority of loyal and repeat customers, - We are the official supplier for the Azeem Premji Foundation (Wipro) in the area. - The supermarket holds the necessary FSSAI license, ensuring compliance with food safety standards and regulations. - The business's name is trademarked but is not a part of this transaction. The seller is open to negotiating its inclusion in the transaction for a higher selling price. - The drop in run rate sales is mainly due to the seasonal nature of the business. However, the owner not being able to able to pay full attention to the business recently due to plans of relocating is another factor to be considered.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

The company offers temperature-controlled logistics services, specializing in the transportation of perishable goods such as food, pharmaceuticals, and dairy products. - Located in Chennai, the business operates cold storage trucking to ensure the integrity of sensitive cargo during transit. - It serves two main client segments: dedicated contract clients and on-call service clients. - The dedicated contract segment includes 11 clients with contracts renewable every 1 to 2 years, contributing to 70% of the company's revenue through monthly billing. - The on-call service segment has 30 clients who require logistics services on an as-needed basis. - The diverse client base spans across Chennai, Trichy, Hyderabad, and Bangalore, indicating a strong regional presence in southern India. - The company maintains high industry standards with FSSAI and ISO certifications, as well as registrations with MCA and GST, ensuring compliance and reliability in its services. - Revenue generation is primarily driven by contract clients, highlighting the stability and predictability of income in the logistics sector.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.