Businesses for Sale

Working for 6 years in the field of tea with a Pan-India presence and selling noodles in the local market and neighboring districts of Kamrup (M) in Assam and Meghalaya. - We blend, package, and wholesale our tea under our own brand name or do job work for tea brands. - The owner is trained in tea blending and has their own secret blends that cater to each Indian state. - We can package about 4/ton of tea every day, and package them from small sachets to big 4 kg packets. - In the same production unit we produce about 400 kg of noodles every day. - These noodles are sold under our own brand name. - The demand for noodles is such that all inventory is bought out in just Kamrup and the neighboring districts. - Overall sales have dipped as we lost our factory manager last year. - The buyer will get the legal entity, physical assets, all licenses/registrations, and brand name for INR 60 lakh. However, the deal is negotiable and we can just sell the tea setup if a buyer wants that.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

The business was registered four years ago and opened three years back. It serves Greek creative cuisine, Greek wines as well as cocktails and spirits. It is located in the traditional village of Triantaros, on Tinos island, 6 km far from the port. - It is a seasonal business and operates from the beginning of May to the end of October. However, as it has a covered space, it can also work during the winter period. - The restaurant has gained a high reputation and has been distinguished and recommended by the prominent "Greek Gastronomy Awards" (9.4/10) and the "Restaurant Guru" (2021). It has also a strong reputation on social media (5 stars on Tripadvisor). - Conservative estimates provided for our sales, we can disclose books of accounts to interested buyers. - Buyer gets all the appliances of the kitchen, furniture, newly renovated fixtures, legal entity, licenses, brand name, goodwill, and VAT refund of EUR 10k on future sales. - Debt-free family-owned business with an ownership split of 60:30:10.

Well-established restaurant, working all year round with both local and tourist clientele (full listing of stable clients), It is very well located in Naxos center and has a sea view. The restaurant is 300m from the port, 100m from the town beach, and opposite town parking. Fully equipped kitchen and seating for 100 pax. Outside seating can be expanded even more. The clientele peaks in the summer (tourist season) and is slow in the winter months (off-season). The buyer gets the entire running business, physical assets, brand name, and licenses.

Restaurant with 70 pax capacity serving dine-ins and online orders. - 50:50 revenue split between online orders and dine-ins. - We are a well-known leading restaurant with daily revenue, and the proof can be provided for 8 years of sales. - We have very profitable accounts on Swiggy and Zomato. - Buyer gets the complete kitchen and restaurant setup, GST registration, Swiggy and Zomato accounts, and the brand name.

Profitable running restaurant business based in Chennai located in a prime location surrounded by IT companies. - We have been into restaurant business since the past 10 years. - We serve veg & non-veg North Indian, Tandoor, Chinese cuisine. - We want to give our restaurant for franchise with investment of INR 80 lakh and 6% royalty. - Our restaurant has a seating capacity of 90 pax. - On an average, we receive more than 150 customers on a daily basis. - We receive 40-50 orders through Swiggy and Zomato. - Brand fee is INR 8 lakh and franchise license will be valid for 6 years. Investment of INR 95 lakh includes security deposit, interiors, kitchen equipment, brand fee, furniture. - Promoter has more than 10 years of experience in this business.

Restaurant is located near the Kapaleeswarar temple in Mylapore. - The restaurant is fully set up ready to move in. - We have a party hall that has the capacity of catering to 200 pax with a seating capacity of 75 pax. - The restaurant can cater to a maximum of 100 individuals at a time. - Whole restaurant is spread over 3 floors which include terrace kitchen, non-ac hall, ac hall. The basement is excluded. - The restaurant has not been operational since the beginning of this year. - We also had tie-ups with food delivery apps such as Zomato and Swiggy.

The restaurant is located on the highway with 1 acre of land on the main road with a front of more than 400 feet. - The site is ideal for setting up petrol pumps, charging stations, food stalls, etc. The cost of land in the surrounding area is more than INR 5 crore a acre. - We receive around 20-25 customers daily. - The seating capacity of the restaurant is 50 pax.

The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.