Businesses for Sale

Fully equipped restaurant for sale in a prime location in South Bangalore. - Located close to a popular joint in the area. - Includes deposit, all equipment, complete setup, and furniture. - 40 seating capacity. - Specializes in Chinese fast food, but also offers Italian cuisine. - The restaurant has only two employees which are the directors. - The directors own another restaurant nearby and share the employees to manage the operations at this restaurant. The buyer will have to hire his own staff for operations. - Ideal for entrepreneurs seeking to establish a presence in the restaurant industry.

Located in Noida, this multi-cuisine restaurant offers a robust setup with proven foot traffic, attracting 150 customers daily. - The establishment showcases a 100-cover dining and lounge area, providing ample space for guests to enjoy diverse culinary experiences. - Specialties include well-praised butter chicken and chilli chicken, drawing repeat visits for these favored dishes. - The restaurant is well-equipped, holding both GST and FSSAI certifications, ensuring compliance with local regulations and standards. re.

We are a well-established French Restaurant. - Located in a well-known and easily accessible location. - Have a seating capacity of 26 pax. - Business is also available for online deliveries. - Receive 10-12 orders in a day. - Holding trademark both in Singapore & Malaysia. - The business is owned by 1 person and is debt-free. - Last year the business sales were affected due to the pandemic.

We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.

The restaurant is strategically located on the main road near Sri Ramaswamy Memorial Institute of Science and Technology (SRM), attracting high traction and potential footfall from students and local residents. - It had a unique focus on Punjabi cuisine is currently non-operational since the owner wants to shift and has shut down the business. Hence there is no run rate sale mentioned. - The sale includes all restaurant items such as tables, chairs, and equipment, making it a turnkey opportunity for potential buyers. - It had a significant online presence with 60% of sales coming from Zomato and 20% from Swiggy, indicating a strong customer base and potential for further growth through online platforms. - Known for its Punjabi-style cuisine, with best-selling dishes such as butter chicken and naan but also offered other cuisine dishes like Chinese rice and noodles. - The business holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - With an average footfall of 20-30 on weekdays and 50+ on weekends, the restaurant has the potential to attract a steady flow of customers. - Prior to the shutdown, the restaurant achieved an average monthly revenue of around INR 7 lakh with a staff of 7 employees, indicating the potential for significant revenue generation with proper management and marketing strategies.

Operates as one of the top-rated hotels in Hyderabad under a renowned franchise. - Boasts a spacious kitchen capable of accommodating high-volume orders. - Equipped with 20 tables to serve up to 100 guests simultaneously, ensuring efficient service during peak hours. - Average order value (AOV) ranges between INR 40 to 200, reflecting diverse menu offerings. - Provides seating for up to 100 patrons, facilitating a comfortable dining experience. - Franchise agreement involves an initial payment of INR 5 lakh with renewal required every two years, currently with one year remaining. - Processes an average of 450 orders daily, with a notable increase to 700 orders on Sundays. - Online orders account for 25% of total orders, while walk-in customers comprise 70%. - Holds essential licenses including FSSAI, PAN, and GST, ensuring compliance with regulatory standards. - Experience high growth this year since we were only operational for 6 months in the last year. - Restaurant is operating at break even at the moment.

We are the first and the only theme restaurant in the 200 km surrounding. - From day 1 we give our best in dishes and have around 15% growth after the corona and we offer the best combos. - We receive around 150 customers daily. - We are on Swiggy and Zomato and receive 40 orders daily. - The seating capacity of the restaurant is 60 pax.

Well-known biryani restaurant in Carmelaram Circle. - We started one year back with a rented outlet and we get a daily footfall of 100-150 pax. - We have tie-ups with delivery apps such as Swiggy and Zomato with 4+ rating. - Buyers get the entire setup of outlet, legal entity, and rights to the brand name. - We have contract-based workers with us and 2 full-time cooks.