Businesses for Sale

Restaurant is located in Adibhatla and specializes in serving a diverse range of cuisines, including Biryani, barbecue, tandoor, Indian, Chinese, and continental dishes. - The business was established 4 years ago and experienced a cessation of operation due to the COVID-19 pandemic. However, it has since resumed operations under a new brand name as of April this year. - With a daily customer footfall ranging from 120 to 150, the restaurant has established a steady and consistent customer base. - The establishment hosts 2 to 3 corporate events per week, positioning itself as the go-to dining destination for corporate clientele in the vicinity. - Business holds a valid FSSAI license, ensuring compliance with food safety and quality standards, and enhancing its credibility in the market.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

2 years of operation in 100% cash flow positive mode since the day of launch. - Over 6,000 customers served. About 300 constant repeat clientele since the launch date. - Repeat high-profile clientele like Mr. Azim Premji of Wipro, Actor Ashish Vidyarthi, pop band Sanam, director Homi Adajania, Admiral Laxminarayan, influencer Namrata Zackaria, Riyadh Kundanmal & family, Tham family (Ryan, Keenan, Ashitta), ex-Vogue magazine editor Anaita Shroff Adajania, Mr. Pinakin Patel, Dr. Prashant Mangeshikar, Speaker and MLA Mr. Rajesh Narwekar, sculptor Arzaan Khambhatta and many more.

2 years of operation in 100% cash flow positive mode since the day of launch. - Over 6,000 customers served. About 300 constant repeat clientele since the launch date. - Repeat high-profile clientele like Mr. Azim Premji of Wipro, Actor Ashish Vidyarthi, pop band Sanam, director Homi Adajania, Admiral Laxminarayan, influencer Namrata Zackaria, Riyadh Kundanmal & family, Tham family (Ryan, Keenan, Ashitta), ex-Vogue magazine editor Anaita Shroff Adajania, Mr. Pinakin Patel, Dr. Prashant Mangeshikar, Speaker and MLA Mr. Rajesh Narwekar, sculptor Arzaan Khambhatta and many more.

We are a multi-cuisine restaurant that served dishes like noodles, lasagna, salads, pastas, pizzas, and biryani. - We have a seating capacity of 25 pax. - The restaurant also has an outdoor seating area. - The restaurant has shut its operations 10 days back due to the promoter relocating, but on average we generated a daily revenue of INR 5,000. - Our business is listed on Zomato and Swiggy as well.

The business runs as a curry restaurant and a Japanese bento. - Most of the customers are repeaters and receive over 25 customers daily. - We also receive over 30 orders for home delivery and 15-20 orders for takeaway. - The seating capacity of the restaurant is 100 people. - We have customers in a big range from Düseeldorf and Meerbush. - There is enough space in the backyard to expand the space as guest room space. - Ten parking spaces are also available. - The owner has another business in the Netherlands and is managing the operations from there. - The company is a sole proprietorship and has no debts or liabilities.

We receive around 50 customers daily. - The seating capacity of the cafe is 30 pax. - The head chef has 7 years of experience. - The cafe is located inside a mall which has a good footfall during the weekends. - We possess Trade License.

Running Arabian and Egyptian cuisine business which we started five months ago. - The outlet is located in a food court that is inside a reputed housing society. - Our takeaway outlet generally generates AED 500 worth of daily sales. - Due to the COVID-19 pandemic, we take orders via call and delivering inside the society. - Tied up with zomato and Talabat. - Company has an online presence on Facebook with 500 followers. - The buyer will acquire the business, brand name, kitchen equipment, social media account credentials, and tie-ups with Zomato, and Talabat.

Extreme sports blaster gel arena in Johor Bahru offers thrilling experiences for enthusiasts. - Blaster gel sports arena features PUBG in real life, targeting youths and corporate groups for leisure activities. - The business boasts a loyal base of regular customers. - Tournaments accommodating 150 to 200 participants are regularly organized. - Price ranges for activities vary from RM40 to RM60, catering to different budgets. - A food court area is available for vendors, enhancing the overall experience for visitors. - With 10 years of experience, the promoters ensure high-quality service and safety standards. - The business holds all necessary licenses, including incorporation licenses, ensuring compliance with regulations.

Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.