Businesses for Sale

Prime investment opportunity in Chaiyaphum: Acquire a freehold resort hotel complete with a sports bar, restaurant, and large swimming pool, catering to Thai and international tourists. - Diversified revenue streams: Benefit from a 65%-35% revenue split between the bustling bar and restaurant and consistently occupied resort accommodations. - Culinary awards: The venue takes pride in its award-winning restaurant, popular for both authentic Thai dishes and international favorites like bacon and sausages. - Impressive customer traffic: The bar attracts 40 to 50 patrons daily, contributing to the restaurant's capacity of over 100 diners on busy days, highlighting its appeal to both locals and tourists. - Strategic location and high occupancy rate: Positioned as a calming retreat, the resort enjoys 60-70% occupancy monthly, signaling high demand and guest satisfaction. - The business has experienced fluctuations in sales due to seasonal demand variations, because of which the monthly sales have marginally dropped. During peak seasons, the resort attracts a high number of tourists, resulting in strong occupancy rates and increased restaurant sales. - Strong licensing position: Fully licensed for hotel, liquor, and restaurant operations, ensuring compliance and smooth business functioning across all sectors. - Enhance visibility with a premium domain name for sale, optimizing the digital presence and capturing the attention of potential visitors and investors.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Situated in the bustling area of Mankhool, Bur Dubai, this ladies' salon specializes in premium hair styling and facial services, catering to a discerning clientele. - The salon consistently attracts a weekend customer base of 20 to 25 while accommodating 10 to 15 customers on weekdays, demonstrating a steady and manageable flow of patrons. - With only 6 dedicated employees, the salon efficiently manages its operations through a strategic appointment system, ensuring personalized customer service. - Recognized for its competitive discounts and attractive service packages, the salon holds a significant edge over local competitors, enhancing customer loyalty and repeat business. - Construction of the salon began on November 2 years ago but was halted due to contractor issues in August last year. Work resumed and was completed in mid-October last year, allowing the salon to open on the 22nd of that month. - The salon operates with a valid trade license, ensuring compliance with local business regulations and fostering trust with clients. - Nestled in Bur Dubai, the salon benefits from high foot traffic and accessibility, appealing to both residents and visitors seeking quality beauty services. - A commitment to exceptional hair and facial care services positions the salon as a go-to establishment in Dubai’s vibrant beauty salon industry.

Prime location in Astron Chowk, Rajkot, offering high visibility and foot traffic. - Diverse offerings include fresh fruit juices, shakes, falooda, ice cream, desserts, and brownies. - FSSAI certification ensures top-notch hygiene and quality standards. - Steady daily footfall of 55-60 customers, supported by strategic pricing for higher sales and EBITDA. - Efficiently managed by a team of just 2 employees, maximizing operational profitability.

Founded 17 years ago, the business is a renowned manufacturer of sustainable and high-quality paper packaging solutions, located in Ituporanga, Brazil. - Specializes in producing eco-friendly packaging, including pizza boxes and custom packaging solutions, catering to supermarkets, restaurants, and distributors. - With a modern infrastructure and automated equipment, the company is primed for efficiency and has significant growth capacity, currently operating at only 30% capacity. - Strong and diverse client base of 120 active customers, with one major client contributing 30% to revenue, providing an opportunity for revenue diversification. - Pioneered investment in solar energy in the facility, significantly reducing fixed operational costs and enhancing environmental sustainability credentials. - Serves numerous key sectors such as food, pharmaceuticals, logistics, retail, and wholesale, showcasing its versatile product applications. - Holds VAT certification and maintains a team of 14 employees and 20 contractual workers, ensuring operational flexibility and compliance. - Ideal acquisition target for investors or strategic buyers aiming for a business with an established market presence, eco-conscious operations, and expansive growth potential.

The beauty clinic, located in Yelahanka New Town, Bangalore, offers a variety of services, including naturopathy, wellness, whole body vibration therapy, hydrafacial, and hair care. - Operating as a unisex center, the clinic provides personalized beauty and wellness solutions for both male and female clients. - Managed by a team of three employees, the clinic serves approximately 4 to 5 customers daily, ensuring dedicated and attentive service. - Equipped with a UDYAM certificate and corporate license, the clinic adheres to industry standards and ensures legitimacy in its operations.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

Established presence: This North Indian restaurant in Mohali boasts nine years of successful operation, making it a cornerstone in the local dining industry with a proven track record. - Diverse dining offerings: Featuring renowned dishes such as Dal Bukhara, Mutton, and Grilled Fish, the restaurant attracts a dedicated clientele seeking authentic North Indian cuisine. - Robust financial performance: The business exhibits strong sales and profitability, promising a lucrative investment with substantial cash flow. - Event hosting growth: The on-site banquet hall regularly accommodates parties, events, and live entertainment, offering significant expansion potential in the events and hospitality sector. - Skilled workforce: With 15 well-trained employees, the restaurant ensures efficient operations and consistently high-quality service, fostering customer loyalty and repeat business. - Omni-channel revenue strategy: The restaurant effectively generates revenue through both online and offline channels, enhancing its market reach and customer convenience. - Strategic location: Situated in Mohali, a rapidly developing hub, the restaurant benefits from a prime location, drawing in local patrons and visitors seeking an authentic northern culinary experience.

Prime high-traffic location. - Situated in a bustling commercial and residential hub with heavy footfall, ensuring consistent walk-ins. - Proximity to offices, colleges, and shopping areas guarantees a steady stream of customers. Proven revenue & growth metrics. - Monthly revenue: INR 6-7 lakhs, with a 5-10% month-on-month growth trajectory. - High order volume: 2,000+ monthly orders (40% walk-in, 60% online). - Average order value: INR 350 per table, with strong upsell potential. Dominant online presence. - Aggregator partnerships: live on Zomato (5 accounts), Swiggy (4 accounts), magic pin (2 accounts) all with 4+ ratings & 5,000+ reviews. - Own digital ecosystem: proprietary android app & web ordering system for direct customer engagement (no middleman commissions). Franchise-ready model. - Turnkey systems in place: standardized recipes, trained staff, vendor networks, and documented so ps for seamless replication. - Full brand ownership: expand with a franchise model open more stores, earn franchise fees, and collect ongoing royalties. Plus, tap into major brand collaborations for even bigger growth! - No royalty fees: unlike typical franchises, the buyer keeps 100% of profits with no mandatory brand fees. - Scalability: opportunity to expand under the same brand or rebrand ideal for entrepreneurs with multiple GSR ambitions. Strong brand equity & customer loyalty. - Rave reviews: Consistently rated among the top QSRs in the area for taste, service, and ambiance. - Repeat customers: 40% of sales come from loyal patrons proof of product excellence. Licensed & compliant. - FSSAI certified & GST registered fully compliant with all legal requirements. - No legal liabilities: Clean financials with no pending disputes or loans.

Prime location & established legacy: Located in Naigaon, the bar and restaurant boasts a rich legacy with 30 years of trusted service in the hospitality industry. - Impressive revenue stream: Generates a solid monthly revenue of INR 25 lakh, making it a lucrative investment opportunity for those looking to enter the restaurant and bar sector. - Attractive pricing: Priced at INR 7.9 crore, a significant reduction from its previous valuation of INR 13-14 crore, creating a buying opportunity with immediate equity potential. - Popular product offering: Whiskey remains the top-selling product, appealing to both local clientele and tourists alike, enhancing customer satisfaction and repeat business. - Capacity & staffing: With a seating capacity of 150 and a dedicated team of 15 employees, the business ensures excellent service and customer experience, leading to high customer retention. - Turnkey business sale: Sale includes all necessary licenses and permits with no outstanding loans, providing a hassle-free transition for prospective buyers aiming for growth in the restaurant and hospitality industry.

The cocktail bar is strategically positioned in the center of Belgrade, offering unparalleled access to both locals and tourists seeking unique nightlife experiences. - This boutique establishment employs a small and dedicated team of 2, emphasizing personalized service and a cozy ambiance. - The venue transforms into a vibrant entertainment hub with acoustic evenings, engaging quizzes, and captivating stand-up comedy, attracting crowds during both weekdays and weekends. - Foot traffic averages between 20-25 patrons on working days, while weekends see an influx of 50+ customers, indicating a solid foundation for potential growth. - Guests on average spend 1,500 din per day (per person), equating to an average daily revenue ranging from 300 to 800 euros, with peak days reaching up to 2,000 euros. - Although current operations face challenges in achieving substantial profitability, there is notable potential for operational restructuring to enhance financial performance.

Number of clients: Serves 500-1,000 customers weekly, with 15+ local restaurants as business clients. - Revenue model: Revenue is generated through retail sales, wholesale to restaurants, and an online service for premium cuts delivered monthly. Average annual revenue is INR 1 crore with good EBITDA as we have efficient system in place. - Promoter experience: The business is led by a third-generation butcher with over 5-10 years of experience in the industry and a passion for high-quality, locally sourced meats. - Business relationships: Strong relationships with local farms that provide free-range chicken. Works with delivery services.