Businesses for Sale

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Recently opened restaurant serving Arabian cuisine, based in Sharjah. - We serve salads, appetizers, grilled items, soups, fakhara, sandwiches, wraps, manakeesh, mansaf etc. - Restaurant has a seating capacity of 70, which includes both indoor and outdoor garden area seating. - Average daily footfall is 60 to 70. - Has both dine-in and takeaway facility. - No significant profit margins could be projected as the restaurant started just a couple of months back.

Recently opened restaurant serving Arabian cuisine, based in Sharjah. - We serve salads, appetizers, grilled items, soups, fakhara, sandwiches, wraps, manakeesh, mansaf etc. - Restaurant has a seating capacity of 70, which includes both indoor and outdoor garden area seating. - Average daily footfall is 60 to 70. - Has both dine-in and takeaway facility. - No significant profit margins could be projected as the restaurant started just a couple of months back.

Our restaurant is located on the outer ring road and serves veg and non-veg food to customers. We have a seating capacity for 40 and on a daily basis, we receive more than 30 customers. Since it's a newly started restaurant, we have not yet established tie-ups with online food delivery partner like Swiggy or Zomato. The location also has a lot of residential houses and apartments allowing us to target those customers. Business owned assets include furniture and kitchen equipment.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

1. Authentic FSSAI certified Andhra style restaurant located at a prime location in Bommanahalli. 2. The restaurant offers a diverse range of products and services, catering to both vegetarian and non-vegetarian customers with a focus on top-selling items such as kebabs and biryani. 3. With an employee count of 18, the business serves over 100 orders daily, with an equal split between online and offline sales channels, indicating a strong presence in both segments. 4. The establishment's strategic location and quality offerings result in a steady flow of customers, with the restaurant consistently accommodating around 80 patrons.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

1. Established FMCG products distributor based in Dubai, UAE, specializing in branded natural foods & beauty products. 2. Currently supplies to 10 Carrefour supermarkets, 4-5 cafes, and independent stores. 3. Proprietor brings 3 years of experience in the industry. 4. Average order value of AED 1000-3000 per supermarket, with 1 order per week. 5. Revenue split of 80% B2B and 20% B2C. 6. Trade license from Ras Al Khaimah municipality. 7. Proprietor currently resides in UK and works remotely.

Coastal restaurant in Helston, UK and is the largest restaurant in the area. - Seating capacity of 100 people inside and 100 people outside. - There is an alcohol license for the restaurant. - We have strong repeated local customers. - The average order value is GBP 25. - Receiving 60 customers per day. - We also provide catering services. - The sales have been reduced as the owner is not able to give time to the business.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.