Businesses for Sale

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

We were a food processing business located in Hyderabad, focusing on the manufacture and supply of ready-to-eat popcorn. - The company specialized in two popular flavors: Cheese popcorn and peri peri popcorn, catering to diverse consumer preferences in the snack industry. - We hold a registered trademark, reinforcing its brand identity and reputation in the competitive food market. - Equipped with a modern manufacturing unit, we operated in a humidity-controlled facilities that produce between 5,000 to 8,000 popcorn packets daily, ensuring consistent quality. - The company has established relationships with notable corporate clients such as Deloitte and services six retail suppliers, demonstrating its capability to fulfil large orders. - We targeted both corporate and retail markets, enhancing distribution networks to maximize reach and sales opportunities. - Revenue was generated through the supply of high-quality ready-to-eat popcorn, tapping into the rising consumer demand for convenient and flavorful snack options. - The business is currently non-operational, and operations were discontinued a few years ago, which is why revenue data is not available.

We were a food processing business located in Hyderabad, focusing on the manufacture and supply of ready-to-eat popcorn. - The company specialized in two popular flavors: Cheese popcorn and peri peri popcorn, catering to diverse consumer preferences in the snack industry. - We hold a registered trademark, reinforcing its brand identity and reputation in the competitive food market. - Equipped with a modern manufacturing unit, we operated in a humidity-controlled facilities that produce between 5,000 to 8,000 popcorn packets daily, ensuring consistent quality. - The company has established relationships with notable corporate clients such as Deloitte and services six retail suppliers, demonstrating its capability to fulfil large orders. - We targeted both corporate and retail markets, enhancing distribution networks to maximize reach and sales opportunities. - Revenue was generated through the supply of high-quality ready-to-eat popcorn, tapping into the rising consumer demand for convenient and flavorful snack options. - The business is currently non-operational, and operations were discontinued a few years ago, which is why revenue data is not available.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

Company is in the business of Agro Food Processing which will always have demand. - Company currently caters to South Indian Market and have excellent Brand build on Quality & Commitment. - Sales Potential based on Production capacity Rs. 5 Cr. per Month. - Operated by highly experienced partners.

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Distributor of F&B products such as flour, bread, bakery products, and juices. - We deal with products of well-known Spanish and Turkish brands and we are the exclusive distributor for the brands in Qatar. - Products are sourced from the brands at discounted margins and we supply to local clients at wholesale prices. - Have more than 150 clients including bakeries, petrol stations, and hypermarkets. - Have 3 delivery staff and 6 delivery vehicles for distributions and logistics. - Supply orders worth QAR 220,000 on a monthly basis with a 25% gross margin.

Situated in the scenic Kolakham region of Kalimpong, this guest house spans 5 acres, providing a perfect blend of natural beauty and comfortable accommodation. - The guest house comprises 7 rooms, maintaining an occupancy rate of 40-50%, and a restaurant that caters to both tourists and locals, enhancing the guest experience with traditional food offerings. - It has been in operation for 10 years, generating an annual revenue of approximately INR 12 lakhs, highlighting its established presence in the tourism sector. - A small but dedicated team of 3 employees is integral to the operation, ensuring personalized services to guests. - Guests can immerse themselves in unique activities such as bird watching in the surrounding forests and visiting local natural attractions like waterfalls. - Despite lacking permits or licenses, the prime location offers significant potential for expanding accommodation options like hotels or homestays, inviting interest for partnerships or joint ventures. - The owner is open to flexible business arrangements, including direct sale or leasing the establishment for up to 30 years, providing an intriguing opportunity for investors.

1) Restaurants are located in strategic areas all over Klang Valley. 2) Able to cater up to 50-100 pax at a time (depending on the venue of the restaurant). 3) Fully renovated with Middle Eastern, Mediterranean & mixed with Asian vibes. 4) Serving dining in, registered with major delivery platforms & offering catering services all over Klang Valley. 5) Customers are from all races in Malaysia. 6) Depending on the branch, each facility has 20 tables to 50 tables. 7) We have a good number of staff to run the business with care.

Hotel business in Solan, Himachal Pradesh that started operations in 2016. - Hotel is authorized by Himachal Tourism. - We have 12 deluxe and semi-deluxe rooms. - Hotel has a reception, banquet hall, restaurant, bar and ample parking space. - We are registered with OYO. - Have an average occupancy rate of 85% during the peak tourist season, and 60% during the remainder part of the year. - Physical assets include land, interior set up, furniture and fixtures. - Sale would include entire business, including property and brand name.

Best boutique hotel in Dambulla, Sri Lanka. - The hotel has 6 rooms and its full capacity is 12 rooms. - On average, the occupancy rate is 40%, but we have seen a drop in the rate due to Covid. - Company has an outstanding loan of LKR 24 million and has 2 directors with equal ownership stakes in the business. - Hotel is registered on multiple booking portals and also includes a swimming pool and a restaurant.