Businesses for Sale

Situated in Khalidiya, Abu Dhabi, we are a cake Boutique that operates from a fully equipped 40 sq. metres space, optimizing reach and accessibility for local clientele in a prime commercial area. - With a focus on handcrafted cakes, our cake boutique has cultivated a loyal clientele, resulting in high repeat orders and brand loyalty in the competitive bakery industry. - The boutique specializes in signature cakes and personalized themed creations, catering to a wide range of occasions from birthdays to weddings. Its premium cupcakes and dessert boxes are ideal for events, gifting, and corporate clientele. - Boutique capitalizes on social media for direct sales, enhancing online order efficiency and establishing fruitful corporate partnerships for sustained growth in the food & beverage sector. - Staffed by a team of experienced bakers, the boutique is renowned for its commitment to quality, utilizing premium ingredients for uniquely designed products that stand out in sophistication and taste. - We maintain strong relationships with flower shops, event planners, and corporate clients, leveraging these partnerships to offer bundled deals and exclusive cake designs for diverse customer needs and special occasions. - Digital Engagement and Growth Potential: With a prominent presence on social media platforms.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

The cafe is strategically located in Coimbatore near Vedapatti, a bustling city with significant growth potential due to new villa and residential projects, amplifying future business prospects. - Offers an authentic experience with its completely offline approach, attracting a strong daily footfall of 200-250 patrons at an average spend of INR 40-50 per customer. - Serves a curated menu focusing on filter coffee, tea, herbal teas, and hot snacks, catering to both traditional and health-conscious consumers in the cafe market. - Expands its product range with seasonal offerings such as juices and ice creams, supported by dedicated equipment to enhance customer satisfaction, particularly during the hotter months. - With only three employees, the cafe maintains a lean operational structure, emphasizing efficient service and personalized customer engagement within the coffee shop industry. - Positioned to leverage the rising cafe culture trend in Coimbatore, aimed at fostering an engaging environment for locals seeking a regular meeting place, contributing to ongoing customer retention and community building. - Licensed under MSME and FSSAI, the cafe adheres to all necessary legal compliances, providing assurance of quality standards and business credibility in the food and beverage sector.

The cafe is strategically located in Coimbatore near Vedapatti, a bustling city with significant growth potential due to new villa and residential projects, amplifying future business prospects. - Offers an authentic experience with its completely offline approach, attracting a strong daily footfall of 200-250 patrons at an average spend of INR 40-50 per customer. - Serves a curated menu focusing on filter coffee, tea, herbal teas, and hot snacks, catering to both traditional and health-conscious consumers in the cafe market. - Expands its product range with seasonal offerings such as juices and ice creams, supported by dedicated equipment to enhance customer satisfaction, particularly during the hotter months. - With only three employees, the cafe maintains a lean operational structure, emphasizing efficient service and personalized customer engagement within the coffee shop industry. - Positioned to leverage the rising cafe culture trend in Coimbatore, aimed at fostering an engaging environment for locals seeking a regular meeting place, contributing to ongoing customer retention and community building. - Licensed under MSME and FSSAI, the cafe adheres to all necessary legal compliances, providing assurance of quality standards and business credibility in the food and beverage sector.

Five-star hotel project in Kerala, Cherthala. - 6.25 acres of land for the hotel project, additional 2.5 acres for staff quarters. - Located in Cherthala with amenities like swimming pool, golf, tennis, lawn, and a floating restaurant with international design. - Total of 99 rooms. - Currently not operational as it is under construction. - Obtained necessary licenses and approvals for construction, including from the Department of Tourism for a five-star category resort, building permit, NOC from Fire & Safety Department, Pollution Control Board Clearance, Clearance from Coastal Zone Regulatory Authority, and electricity and water connections. - Facilities include 99 keys at the main building, two conference halls, one banquet hall with a pre-function area, two outdoor party areas accommodating 1000 people, a full-fledged bar and restaurant, poolside bar, coffee shop, Ayurveda, Western and Oriental Spa, fully equipped gym and health club, a 5 lakh liters beach pool, a separate area for kids, a mini-golf course court, giant chess, lawn tennis, facilities for boating and fishing, and a library.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Safari park & winery for sale – Anykščiai Region, Lithuania. - Asking price: €2,990,000. - Business type: Tourism, adventure park, winery, hospitality. Land size: 49 hectares. A rare opportunity to acquire a fully operational and fast-growing safari park and winery located in the picturesque and touristic Anykščiai region of Lithuania. The area is known for its dense pine forests, scenic river landscapes, and strong year-round visitor flow. Land & wildlife: * 49 hectares of farmland, including forest areas, ponds, and river frontage. * Fully fenced with internal safari roads and designated animal zones. * Home to over 150 animals including deer, mouflons, zebras, llamas, ostriches, Highland cattle, and more. * More than 12,000 cold-hardy grapevines planted, with an additional 24,000 planned. * Ideal for eco-tourism, family-friendly attractions, and wine tourism. Safari park & visitor infrastructure: * Popular tourist destination with approximately 60,000 annual visitors. * Safari vehicle fleet includes multiple off-road vehicles from reputable manufacturers. * On-site accommodation includes Scandinavian-style villas with hot tubs and private terraces. * A café building features an outdoor pool, panoramic terrace, and restaurant facilities. * Entertainment infrastructure includes a large trampoline park, children’s playground, stocked fish pond, and outdoor cinema. * Event hosting facilities comprise event domes, sailcloth and stretch tents, and a professional music stage. Vineyard & winery development: * Over 10,000 grapevines planted, with plans for an additional 14,000. * Construction of a winery building is currently underway, with plans to produce up to 100,000 bottles annually. * Wine tasting tours are being developed to integrate with the safari experience, presenting major growth opportunities. Estate & farm buildings: * Renovated two-storey farmhouse featuring geothermal heating, landscaped garden, and garage. * Additional farm buildings include a large brick barn and machinery storage areas. * All buildings are structurally sound but require roof and window upgrades. Sustainable energy assets: * On-site solar park with a combined capacity of 150kW, producing around 150,000 kWh annually. * Additional off-site solar farms totaling 180kW (optional) * Energy needs supplemented by a wind turbine and smaller solar systems for site consumption. Growth potential: * Excellent opportunity for strategic investors in eco-tourism, agri-tourism, or winery development. * Strong potential to expand accommodation, events, and wine production. * Ability to double visitor numbers through winery integration. * Energy independence, sustainable land use, and low operating costs provide a strong ESG profile. Deal summary: * Sale includes all land, buildings, animals, vehicles, and operational assets. * Business licenses, brand, and customer base are part of the offering. * Transaction can be structured as an asset or share sale, based on buyer preference. * Direct sale by current owner.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.

This is a star property with 27 rooms and other hospitality services. - Average footfall is 50-60 customers per day. - The brand is recognized and listed on major platforms for bookings. - Average occupancy rate is around 80% at the moment. - Run rate sales have dropped compared to last year due to Covid-19 social restrictions. - Promoter has 21 years of experience in this industry.

Well-established café and restaurant chain with four premium locations across the UAE and a large, loyal monthly customer base. - The brand generates strong revenues through both dine-in and delivery services and is renowned for offering an upscale dining experience in prime locations. - The business holds AED 40 million in high-quality assets, including state-of-the-art kitchen equipment, bespoke interiors, and a fully developed brand identity.

We are a bistro café brand with a continental menu and ambient interior. - Located in a premium spot with a seating capacity for 28 people. - We were listed on online platforms for food delivery, discontinued due to technical reasons, investors can easily list the café again on platforms like Zomato and Swiggy. - Promoter has more than 3 years of experience in this field and the company is debt free. - Company has a sole owner. - We are expecting a low valuation because we have shut down the operations since last month as the owner is focusing on another business. - Before shutting down the company was making INR 4 lakh a month. - Owner wants to sell at a fair price taking into account all depreciation values.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.