Businesses Seeking Loan

We are a licensed business fully in line with regulations having the NIB and local food distribution permit. - The production capacity for the bakery's production house right now is about 30,000 pieces per month. - Sales experienced amount to around 15,000 - 20,000pcs/month. - Our products are natural and lack any sort of preservatives. - The product can last for about 10 days at room temperature and about 3 months in the fridge. - Each of our outlets sees a footfall of about 30 customers per day on average. - We also have a tie-up with a very popular bakery in a mall in Jakarta where our products are sold as well.

The company's product range includes staples, whole foods, snacks, and bakery items, with a specific focus on healthier alternatives. - It has a small team of 12 employees and is focused on producing and selling multi-grain flour and organic bakery products directly to customers through its e-commerce platform. - We have already received 25-30 orders within a couple of days of starting operations, indicating early traction in the market. - The current sales channel is limited to the company's website, with an estimated sales projection of INR 40 lakh per month once the business picks up. - The business had only been operational for a few days now and hence there are no revenue figures mentioned. - As a business that has just started operations, we have not reached full capacity in terms of production yet. - The owner, a hotel management graduate, along with his business partner is passionate about the mission of giving back to society through healthier alternatives and is committed to creating premium, high-quality products. - The company holds necessary licenses such as FSSAI, factory, and pollution licenses, demonstrating compliance with regulatory requirements.

1. Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers. 2. Korean restaurant (planning to open) - There are around 12 Korean restaurants in Dubai. There is significant room for growth compared to the 500 Japanese restaurants. We are targeting an average yearly sales of AED 5 million with profit margins of approx 30%. The business will be located in one of the following areas: Al Barsha, Deira, or Marina Media City, targeting a diverse customer base; Korean/Japanese/Chinese companies, all groups of tourists, and multi-national residents in Dubai. We intend to set up a Korean BBQ restaurant, serving Korean, Japanese and Chinese cuisine. Seating capacity will be 100-140 pax. Both owners have over two decades of extensive experience in the food and beverage industry. The owner chef has 24 years of experience in Korea, the Middle East and the UK. (Most Korean restaurants operate without a Korean chef due to the difficulty in finding one and the high costs associated with hiring them) - The revenue mentioned is only for the bakery cafe.

Have loyal customers base. - Located near many schools and apartments. - Started in Sep 2016 and generating 2 Lacs sales per month. - Our bakery is at the main center and is very near to rural and urban transportation facilities. - We offer quality items at low price.

We manufacture and sell only veg bakery items. - Can manufacture 80 to 100 kgs of cake on a daily basis. - Registered on Swiggy, Zomato, Uber Eats and we do around INR 60 to 70 thousand monthly sales. - Both the outlets are located in cinema hall in Navi Mumbai. - We receive around 150 customers at one of our outlets and 80 at another outlet.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

We are manufacturers of biscuits, cakes, chocolates and other bakery items. - All products are gluten and lactose free. - Have over 70 clients from Belgium. - We have sales agents in Japan, Germany, Iran and UAE. - Business has market presence since the last 8 years.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.

Cafeteria and bakery business in Vellore running for 6 years. - We have a cafeteria in one of the well-known colleges in Tamil Nadu which has more than 30K students. - Cafeteria has 65 seats. - We serve sandwich, burgers, pasta, waffles, momos, fried chicken along with bakery items at our cafeteria. - On average we receive 50 orders per day through our own mobile app. - Online orders are mostly made by hostel students. - We also regularly supply to 10-15 canteens, hostels, bakeries on a wholesale basis. - 50% of the revenue is from the cafeteria and 50% is from the wholesale business. - Our mobile app has more than 5,000 downloads so far. - Promoter has more than 10 years of experience in this industry. - Business owns kitchen equipment, mobile app, cafeteria interiors, AC, furniture.

Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

Our bakery services a variety of different cakes, breads and we have a dessert buffet. - Have 2 stores. One is located in a business park and the other in a commercial area in Philippines. - Our target market is the middle and upper class segment. - Receive an average of 20 daily customers per store. - The cakes are baked in-house. - We are now opening a third store in the coming months. - We also provide customized cakes for birthdays, weddings and other occasions. - Physical assets include kitchen equipment and interior setup of the stores.