Businesses Seeking Loan

The business will be developed by an awarded chef. - Speakeasy cocktail bar (in the basement), a restaurant on the mezzanine floor of 75 seats, and at the rooftop 4 rooms with a lake view, and the property has direct access to the lake beach. - Looking for a private investor to set up a business in a prime location on a lake area just 30km from the Swiss border and 45km from the international airport. - The promoter is a chef who has 25 years of experience in this industry.

The restaurant serves non-vegetarian dishes such as biryani, chicken starters, and fish tawa fry. - We began operations three months ago and currently do not have revenue data from the previous year. - Most of our customers come through word of mouth and are from the local area. - The restaurant has a seating capacity of 30 and receives around 100 walk-ins daily. - The average order value ranges between INR 100 to INR 200. - We are registered with GST, FSSAI, and MSME.

The business is a non-operational industrial sweet potato processing plant based out of Brazil. * Market and competition analysis. - Target market: - Food and beverage industry. - Cosmetics industry. - Bioplastics industry. * Competition. - Direct competitors: companies processing sweet potatoes and other starchy vegetables. - Indirect competitors: corn and sugar cane producers, which are traditional alternatives for the production of alcohol and starch. * Competitive differentials. - sustainability: sustainable and ecological production. Innovation: Diversified products with high added value. - Quality: strict quality control standards. * Risk mitigation strategies: - Mitigation: diversification of products and target markets, strategic partnerships for distribution and sales. * Operational risks. - Mitigation: Investment in advanced technologies and automation to increase efficiency and reduce failures. * Financial risks. - Mitigation: Strict financial management, with cost control and resource optimization, in addition to capital reserves for contingencies. * Regulatory risks. Mitigation: Compliance with all local and international regulations, implementation of governance and sustainability policies. - The processing plant will have a capacity of processing 30 tons of sweet potato per day. - Every 10,000 sq m planted, generates 80 to 100 tons of industrial sweet potatoes. - All production is already pre-sold. - The business can commence its operations 5 months after receiving the funding and can start repaying the loan 6 months after receiving the funding. - The company is registered and is yet to obtain licenses to commence operations. - Annual Growth Projection. * Year 1: Annual revenue of BRL 22,464,000.00. * Year 2: Growth of 20%, totaling BRL 26,956,800.00. * Year 3: Growth of 30%, totaling BRL 35,043,840.00. * Year 4: Growth of 40%, totaling BRL 49,014,976.00. * Year 5: Growth of 50%, totaling BRL 73,592,448.00.

The company operates in Sirohi, specializing in a cutting-edge dehydrating unit for fruits and vegetables, which is crucial for preservation and extending shelf life. - Extensive diversification into trading uniforms, footwear, and cosmetics positions the business as a multifaceted player, supplying to clients such as hotels, restaurants, and cafes for 6 years. - With a strategic vertical expansion over the last six months, the company taps new market segments, enhancing business scalability and revenue streams. - Despite having three employees, the business effectively manages operations through a lean and efficient model, ensuring high levels of productivity and minimizing overhead costs. - The company's ideal location in Sirohi provides access to abundant raw materials, supporting sustainable production and supply chain processes in the thriving Food and Beverage industry. - Engaging existing businesses through B2B partnerships allows the company to leverage synergy and expand its footprint within the competitive landscape.

Manufacturer and wholesaler of organic products like flax seeds. - The business has an installed monthly production capacity of 500 kg. - We are utilizing 100% of the installed capacity. - Business has a certificate of incorporation, and GST Certificate.

Food and snack center running for 4 years and is located inside a university campus in Maramag. - We source the products from the franchisor, the franchise agreement is open-ended, and we do not pay any royalty but purchase the products from them. - On average, we receive more than 100 customers on a daily basis. Most of them are students and can be increased to 200 to 300 customers per day in the future. - We also have a boarding house with currently 50 occupants. It is profitable since the place is very accessible to students. - We are planning to open a pharmacy in the area as well. - Business is run by a sole owner and the promoter has more than 5 years of experience in this business. - Business does not have any loans. - The revenue has dropped as we just started admission for the boarding house students this month. - 80% of the revenue is generated through the food center and 20% comes from the boarding house.

Start-up business planning to start a recreation club in Bali, Indonesia. - The facility will have an indoor mini-golf, bar food, cocktails, events, social media photoshoots. - Our client will be middle to high-income tourists from all countries and locals looking for casual engaging entertainment. - Indoor mini-golf in a bar setting is a proven success in Australia and is an untapped resource in Bali. - There is a huge opportunity to get maximum return on investment and possibly further franchise opportunities in the future. - Business does not own any physical assets for now.

Startup focused exclusively on producing high-quality flaky salt, drawing from the unique salt resources of Farasan Island, Saudi Arabia, currently in the pre-revenue phase. - The company’s proximity to Farasan Island allows for a direct and sustainable sourcing of premium salt, ensuring that quality and integrity are maintained throughout the production process. - The flaky salt produced is designed to fill a gap in the speciality salt market. - The company plans to actively collaborate with restaurants, culinary schools, and renowned chefs. - Will primarily operate in a Business-to-Business (B2B) model, supplying its products to hotels, retail stores, and distributors. - Projecting a revenue of $600k in the first year of operations with approx. 60% gross margins. - The owner has 15 years of experience in the F&B industry. - The business has an industry license.