Businesses Seeking Loan

Startup focused exclusively on producing high-quality flaky salt, drawing from the unique salt resources of Farasan Island, Saudi Arabia, currently in the pre-revenue phase. - The company’s proximity to Farasan Island allows for a direct and sustainable sourcing of premium salt, ensuring that quality and integrity are maintained throughout the production process. - The flaky salt produced is designed to fill a gap in the speciality salt market. - The company plans to actively collaborate with restaurants, culinary schools, and renowned chefs. - Will primarily operate in a Business-to-Business (B2B) model, supplying its products to hotels, retail stores, and distributors. - Projecting a revenue of $600k in the first year of operations with approx. 60% gross margins. - The owner has 15 years of experience in the F&B industry. - The business has an industry license.

Indent agent representing many brands of food ingredients/essence & flavors/additives and industrial chemicals for 8 years. - We act as exclusive agents for many brands. - Import products from India, China, USA, and Malaysia and sell them pan Sri Lanka. - We generate the majority of the sales from food additives and confectionaries. - The company has 2 directors with equal shareholding and has no debts or liabilities.

Recently started fast food restaurant that serves fried chicken, chicken sandwiches, sides, drinks. - We serve 100-130 customers per day. - Facility has 8 dine-in tables with 32 chairs. - The business is currently growing at a quarterly rate of 20 to 25% - Owner has more than 10 years of experience in this industry. - Restaurant has a ServSafe food safety certificate. - We are planning a B2B partnership with corporate firms for discount deals, promotional meal sets for lunch and dinner. - Business is owned by a single owner and does not have any liabilities.

The business is a non-operational industrial sweet potato processing plant based out of Brazil. * Market and competition analysis. - Target market: - Food and beverage industry. - Cosmetics industry. - Bioplastics industry. * Competition. - Direct competitors: companies processing sweet potatoes and other starchy vegetables. - Indirect competitors: corn and sugar cane producers, which are traditional alternatives for the production of alcohol and starch. * Competitive differentials. - sustainability: sustainable and ecological production. Innovation: Diversified products with high added value. - Quality: strict quality control standards. * Risk mitigation strategies: - Mitigation: diversification of products and target markets, strategic partnerships for distribution and sales. * Operational risks. - Mitigation: Investment in advanced technologies and automation to increase efficiency and reduce failures. * Financial risks. - Mitigation: Strict financial management, with cost control and resource optimization, in addition to capital reserves for contingencies. * Regulatory risks. Mitigation: Compliance with all local and international regulations, implementation of governance and sustainability policies. - The processing plant will have a capacity of processing 30 tons of sweet potato per day. - Every 10,000 sq m planted, generates 80 to 100 tons of industrial sweet potatoes. - All production is already pre-sold. - The business can commence its operations 5 months after receiving the funding and can start repaying the loan 6 months after receiving the funding. - The company is registered and is yet to obtain licenses to commence operations. - Annual Growth Projection. * Year 1: Annual revenue of BRL 22,464,000.00. * Year 2: Growth of 20%, totaling BRL 26,956,800.00. * Year 3: Growth of 30%, totaling BRL 35,043,840.00. * Year 4: Growth of 40%, totaling BRL 49,014,976.00. * Year 5: Growth of 50%, totaling BRL 73,592,448.00.

Food and snack center running for 4 years and is located inside a university campus in Maramag. - We source the products from the franchisor, the franchise agreement is open-ended, and we do not pay any royalty but purchase the products from them. - On average, we receive more than 100 customers on a daily basis. Most of them are students and can be increased to 200 to 300 customers per day in the future. - We also have a boarding house with currently 50 occupants. It is profitable since the place is very accessible to students. - We are planning to open a pharmacy in the area as well. - Business is run by a sole owner and the promoter has more than 5 years of experience in this business. - Business does not have any loans. - The revenue has dropped as we just started admission for the boarding house students this month. - 80% of the revenue is generated through the food center and 20% comes from the boarding house.

Recently established business that has work orders from Mumbai's reputed hospitals. - The hostel area has been decided and it is a dormitory. There is a huge hall that can hold a capacity of 250. - The hostel is located close to our client's hospital. - Registration of the Pvt Ltd company is under process and will be receiving the registration certificate by next week. - Currently we are fully booked and have a 100% occupancy rate.

Established leader in fast food segment: With over two decades of experience, the promoter is a seasoned player in the fast food industry in North India, particularly excelling in Chinese platters and mocktails. - Strong market presence: Operating in key locations like Noida and Dehradun, with five branches catering to 800 to 900 walk-in customers monthly, securing a loyal customer base. - Diverse product offering: Serving a wide range of both vegetarian and non-vegetarian options has enabled the business to attract a broad customer demographic. - Small but dedicated team: A compact team of 10 employees, ensuring personalized customer service and efficient operations. - High customer satisfaction: we have catered to thousands of satisfied patrons, highlighting customer service excellence and product quality. - Wide appeal: The inclusion of a variety of foods and beverages caters to diverse tastes, enhancing customer retention and attracting new clientele. - Strategic locations: Situated in bustling cities like Noida and Dehradun, the business benefits from high footfall and visibility, essential for growth in the fast food restaurant industry. - Compliance and safety: Holds an FSSAI license ensuring strict adherence to food safety standards, enhancing consumer trust and brand credibility.