Businesses Seeking Loan

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

One the largest eco-food delivery service in Tashkent, the company offers clean eco production of foods and ready meals, securing a unique position in the growing organic market. - With a dedicated team of 24 employees, the business provides last-mile delivery services, ensuring products like breads, sweets, frozen foods, and fresh hot meals reach customers' doorsteps efficiently. - Customers benefit from a seamless ordering experience through phone calls and Telegram, showcasing the company's adaptability to local preferences and technological communication. - Operating as a fully registered entity with a Tax Certificate, and Certificate of Registration. - Ownership of the entire delivery process ensures high service quality and control over customer satisfaction, setting a benchmark in the Tashkent grocery delivery industry. - The business's robust in-house delivery system enhances its reliability and responsiveness in eco-food logistics, supporting its reputation as a preferred choice. - In-house delivery team and other employees totaling 24 employees are necessary to run the business smoothly.

September 2017 established company owns a grocery store in a commercial area. - We source most of the products from distributors in Telangana. - On a daily basis we receive approximately 50 customers in our shop. - The average billing amount made by an customer is INR 300. - We are planning to open an online grocery store and the site will be launched by 1st week of March. - Till now we have generated INR 3 lakh from the business.

September 2017 established company owns a grocery store in a commercial area. - We source most of the products from distributors in Telangana. - On a daily basis we receive approximately 50 customers in our shop. - The average billing amount made by an customer is INR 300. - We are planning to open an online grocery store and the site will be launched by 1st week of March. - Till now we have generated INR 3 lakh from the business.

We manufacture wood pressed edible oil and trade other natural products. - Started this business in 2018 in Pune. - Have 2 outlets in Pune to manufacture and sell the products. - Other products we sell are millets, dry fruits, animal feed, sweets, jungle honey, herbal powder, spices, herbal extracts, dairy products. - We sell all the products under our own brand name. - Receive 10 to 15 walk-ins on a daily basis at each store. - We get regular bulk orders from multiple customers and we do doorstep delivery.

We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.

We are the trader of fruits and vegetables mostly to B2B clients in Andhra Pradesh and Tamil Nadu. - Have over 20 regular clients. - We have tied-up with 10 vendors for procuring the products on a regular basis. - Our godown is set-up in Bhubaneswar and all the products are supplied at client's location. - We are seeking funds to establish a food processing unit on a company owned land of 1 acre which is also based in Bhubaneswar.

Manufacturing and exporting fruit candy of an established Indian brand. Our unit is located in a coastal area. - We are authorized manufacturing exporters for the brand. - Have 2 rented manufacturing units. We are currently producing at our maximum production capacity which is 3,000 kgs per day. - Products are exported to all GCC countries, Sri Lanka, Bangladesh and Malaysia. - We export 2 containers every month. - We have recently received larger orders of 5 containers per month. - To achieve this we will be required to produce 8,000 kgs of product per day. - We will be shifting into a larger manufacturing unit. The land has already been purchased and it has an area of 10 acres. - We expect to fully shift into the new unit only after 1.5 years, since construction and set up has to be done. - In the meanwhile we expect to increase our production capacity by purchasing more machines and hiring more employees. - Physical assets include machines, inventory and raw material. Value of new acquired land has not been added to physical assets.

We are manufacturing the best quality of wafers. - Large capacity of production. - Supplying to 9 to 13 wholesale clients. - We manufacture products like chaoming, kukure, ponga, and makka bundi. - Business owns machinery and equipment.

The business operates in the hotels and banquet halls industry in Seela, offering authentic Andhra style food, banquet hall facilities, and luxury rooms. - The business is registered in Visakhapatnam, and will be operational in Seela. - The business currently has 20 employees allocated for operations, cleaning, and cooking, indicating an established operational framework. - The business model follows a QRS structure and incorporates innovative ideas, aiming to enhance women's empowerment. - The cafe operates on a self-service model, potentially catering to the growing demand for self-service dining experiences. - The business has partnered with a Bangalore-based company to provide eco-friendly cutlery, demonstrating a commitment to sustainability and environmental consciousness. - With a focus on hosting weddings and parties, the business offers ample space for such occasions, potentially appealing to the events and celebrations market. - The business has all necessary documents available, suggesting a streamlined and organized approach to compliance and regulatory requirements.

Business involved in the processing, packaging, and wholesaling of corn grits and grains. - Our maximum production capacity is 700 tons per month. - The average production capacity is 300 tons per month. - We have 5 regular employees and 10 laborers. - Our top customer is Prifood Corporation, however, we have distributors from Cebu who buy our products as well.