Businesses Seeking Loan

A supermarket business based in Hyderabad. - Have been generating revenue for the past six months. - Currently operating grocery and general category, ample space, and scope for more categories to add. - Business floor and parking is 300 Sq yards. - Physical assets include interior setup, water cooling system, HVLS fan, 2.5kv DG, and grocery display rack furniture.

The company specialises in processing spices and coconut, with a focus on exports to India. - Business is headquartered in Colombo and has a total of 10 permanent employees, with the capacity to hire additional workers on an hourly basis to meet fluctuating demands. - The company's current monthly revenue is $1.5 million, and there has been significant growth as compared to last year due to an increase in export clientele and high volume orders. - As a B2B wholesale supplier, the company has a diverse customer base, with 5 major export clients in India and 3-4 major domestic clients who are all major spice traders, and receives 10-15 orders per month. - The machine has a maximum capacity of 2 tons and will be utilized according to seasonal demands and order volumes. - Company is actively engaged in international trade shows, having participated in Gulf Food this year and planning to attend Sial Paris, indicating a commitment to expanding its market presence. - The business holds ISFDA, USFDA certification and is registered for GST. - The company's sourcing strategy involves procuring raw materials directly from local farmers in Sri Lanka.

We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns an SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - Promoter has more than 6 years of experience in this field and solely owns the company. - In need of new funding for expansion. - Looking at 15 percent returns per annum drafted out by your legal consultant.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Bus transportation service operating between Jaffna and Colombo. - Dedicated to serving both local customers and tourists on tour. - Fleet consists of semi-luxury buses. - Conducts approximately 60 trips per month, with peak season from April to September. - Current employee base to be retained to meet growing demand. - Promoters bring 5 years of industry experience. - Target market defined through thorough market research. - Collaboration potential with luxury hotels and tour packages. - Opportunities for additional revenue through parcel services and special offerings. - Revenue model based on distance, amenities, and competitor pricing. - Strategic pricing to maintain competitiveness. - Industry experts managing brand promotion and social media presence. - Experienced staff following best practices in luxury bus public transport. - Strong relationships established with other luxury bus services for mutual benefits. - Contacts with bus seat booking agents in Jaffna and Colombo for added advantages. - Collaboration with local authorities for necessary permits and regulatory compliance. - Unique amenities include free water bottles, high-speed WiFi, and comfortable services. - Comfortable seating, onboard entertainment, and personalized services offered. - Focus on customer satisfaction with additional services like food and beverages from affiliated hotels. - Collaboration with bus booking platforms for online bookings. - Implementation of GPS service for real-time tracking. - Comprehensive marketing strategy through local TV channels, websites, and social media. - Building a strong brand image reflecting luxury and reliability. - Dedicated service maintenance schedule for buses. - Well-trained drivers meeting safety standards. - Adoption of eco-friendly practices, including passing emission tests. - Encouraging and showcasing positive customer feedback through social media. - Building trust among potential clients.

Eco-luxury resort project in Koh Phangan, emphasizing yoga & wellness. - Secured land; concept finalized, awaiting building permit approval. - Koh Phangan is identified as an undersupplied market with consistent year-round traffic, dubbed the new Bali/Ibiza/Tulum of Thailand. - High demand surpassing existing supply in the market. - Revenue model includes short-term rentals during peak season and retreats & events during low season for year-round high occupancy. - Differentiation strategy through top-tier wellness facilities, services, and a 5-star experience, allowing for premium pricing. - Project led by a renowned yoga & wellness studio in Bangkok, in collaboration with a hospitality management company. - Anticipated net ROI/IRR in the range of 15-18%. - Construction is slated to commence in a few months.

• Located in Perungalathur which is a heavily populated vegetarian area with paying guests nearby. • Seating capacity of 12 with an average daily footfall of 15 customers. • Not yet registered in online platforms. Potential to expand the business further through online platforms. • Maintains quality of the food and only serves vegetarian dishes. • Experienced staff of three including a chef, assistant and manager. • Physical value is high because we have all kitchen equipment and machinery.

Have more than 2,000 client base which has a growth potential of 50 times if we are able to provide all types of healthcare facilities under one roof. - We receive 6-8 pets daily. - The financials provided is for both clinics together. - The owner has over 5 years of experience.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.