Businesses Seeking Loan

Daily people recognize how important it is to eat healthily. - Our company teaches our clients how they can grow their own food and eat healthily. - Company also takes it a step further by helping clients from the beginning till the end of their project. - Planning to grow high-value crops like tomatoes, lettuce, and corn. - Have proposed our plan to a few retail shops to supply the products.

Bus transportation service operating between Jaffna and Colombo. - Dedicated to serving both local customers and tourists on tour. - Fleet consists of semi-luxury buses. - Conducts approximately 60 trips per month, with peak season from April to September. - Current employee base to be retained to meet growing demand. - Promoters bring 5 years of industry experience. - Target market defined through thorough market research. - Collaboration potential with luxury hotels and tour packages. - Opportunities for additional revenue through parcel services and special offerings. - Revenue model based on distance, amenities, and competitor pricing. - Strategic pricing to maintain competitiveness. - Industry experts managing brand promotion and social media presence. - Experienced staff following best practices in luxury bus public transport. - Strong relationships established with other luxury bus services for mutual benefits. - Contacts with bus seat booking agents in Jaffna and Colombo for added advantages. - Collaboration with local authorities for necessary permits and regulatory compliance. - Unique amenities include free water bottles, high-speed WiFi, and comfortable services. - Comfortable seating, onboard entertainment, and personalized services offered. - Focus on customer satisfaction with additional services like food and beverages from affiliated hotels. - Collaboration with bus booking platforms for online bookings. - Implementation of GPS service for real-time tracking. - Comprehensive marketing strategy through local TV channels, websites, and social media. - Building a strong brand image reflecting luxury and reliability. - Dedicated service maintenance schedule for buses. - Well-trained drivers meeting safety standards. - Adoption of eco-friendly practices, including passing emission tests. - Encouraging and showcasing positive customer feedback through social media. - Building trust among potential clients.

Bus transportation service operating between Jaffna and Colombo. - Dedicated to serving both local customers and tourists on tour. - Fleet consists of semi-luxury buses. - Conducts approximately 60 trips per month, with peak season from April to September. - Current employee base to be retained to meet growing demand. - Promoters bring 5 years of industry experience. - Target market defined through thorough market research. - Collaboration potential with luxury hotels and tour packages. - Opportunities for additional revenue through parcel services and special offerings. - Revenue model based on distance, amenities, and competitor pricing. - Strategic pricing to maintain competitiveness. - Industry experts managing brand promotion and social media presence. - Experienced staff following best practices in luxury bus public transport. - Strong relationships established with other luxury bus services for mutual benefits. - Contacts with bus seat booking agents in Jaffna and Colombo for added advantages. - Collaboration with local authorities for necessary permits and regulatory compliance. - Unique amenities include free water bottles, high-speed WiFi, and comfortable services. - Comfortable seating, onboard entertainment, and personalized services offered. - Focus on customer satisfaction with additional services like food and beverages from affiliated hotels. - Collaboration with bus booking platforms for online bookings. - Implementation of GPS service for real-time tracking. - Comprehensive marketing strategy through local TV channels, websites, and social media. - Building a strong brand image reflecting luxury and reliability. - Dedicated service maintenance schedule for buses. - Well-trained drivers meeting safety standards. - Adoption of eco-friendly practices, including passing emission tests. - Encouraging and showcasing positive customer feedback through social media. - Building trust among potential clients.

In-house developed B2B E-commerce platform. - We have tied up with more than 100,000 Chinese factories and we have around 1,500 businesses ordering products from us. - We are aiming to offer products at a cheaper price than Alibaba and search for products by photo is available on our portal. - Company has been profitable already. - Have an automatic inventory management system. - We charge a commission of 10-20% from sellers and do not charge anything from buyers. - We receive 10-20 orders per month and each order is worth INR 10-20 lakhs. - Company has no liabilities or loans. - Business is owned by a single proprietor. - As this is a proprietorship business, the buyer will not get the legal entity but will get everything else such as the website, app, brand name, domain, database.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

The business is located in Vanimo, Papua New Guinea and is for balsa wood farming and integrated agriculture activities. - The primary focus will be on supplying balsa wood to the construction and wood-based products manufacturing industries, which are experiencing a growing demand for lightweight and high-strength materials. - The balsa wood industry in East New Britain Province (ENB) contributes to 9% of the global processed balsa supply, emphasizing the export potential and market reach for the proposed business. - Balsa wood's unique strength-for-weight properties make it increasingly sought after in high-technology composite markets, including applications in wind turbine blades and transportation, providing strong revenue opportunities. - The cultivation of balsa wood is characterized by relatively low labor input requirements, allowing for operational efficiency and scalability in production. - With a harvest cycle of only 5–6 years, the business model promises competitive returns and quicker cash flow compared to traditional timber farming. - All four shareholders bring prior experience in the agriculture industry. - Need to procure a regulatory license from PNG Forest Authority.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

We are a newly established food processing business. - We have taken over a production facility in Spain and moved it to Bulgaria. - All the leads of the previous company including clients, production process, and technical fiches have been transferred to us. - The operations of the business are scheduled to start next month. - Our daily production capacity would be 1,000 kg to 2,000 kg of butter processing. - The business has not taken any loans previously. - Future possibilities are the production of cheese, yogurt, and butter. Quantity 20 tons/shift.

Prefabricated design, expected 20 keys in phase I + 2 restaurants. - Beach, lobby, pools, bars, and event center. - We are seeking funding for the construction of Phase I (estimated USD 12M - USD 15M build-out). - Island is worth USD 12.2 in current condition. - Purchased existing project, water rights, active EIA studies, permits, and all assets from a prior developer who had a health condition. - The construction duration is a period of 36 months. - The expected nightly rate would be between USD 450 - USD 1,000 a night. - Restaurant concepts will be on the water, as well as another submerged and surrounded by existing coral and underwater wildlife.

The resort is in the pre-revenue phase. We have secured the land and are yet to build infrastructure to achieve our vision. The plan of our expansion is as follows: 1) Business plan: - Year 1: Begin basic operations and promotions. - Year 2: Initiate profit sharing with investors as the breakeven point is expected to be achieved. - Phase 1: Construct 7 lodging units and establish 5 camping ground points. - Phase 2: Activate cultural programs and train local staff. 2) Revenue model: - Daily rental of lodging rooms (via OTA and direct booking). - Cultural tourism activity packages (batik making, trekking and, cooking). - Rental of camping and gathering areas (community, school and retreat). - Sales of food & beverages from local mini cafes. 3) Target customers & number of potential clients: - Domestic tourists (families, climbing communities and students). - Foreign tourists seeking authentic experiences. - Estimate: 250–400 guests per month during peak season based on analysis of neighboring lodging trends that are always full. 4) Promoter experience: - The core team consists of experienced locals in the fields of hospitality, construction, and tourism. - Main promoters have been active in the local tourism community and have managed trips & homestays. - Has relationships with farmer groups, batik artisans, and local tour guides. 5) Business relationships & local support: - Have established communication with tourism actors, village governments, and surrounding MSME actors. - Land and infrastructure support from family/promoters. - Potential for collaboration with nature schools, hiking communities, event organizers, and travel organizers. 6) Licenses and registrations: - We operate as a sole proprietorship and have a valid NIB license from the government.