Businesses Seeking Loan

Curated the formula and we have a pending patent on it. - We have had some early users try the product and now we are planning to start full-fledged production. - We use a third-party marketing company to promote our product. - Established connections with distributors in the area for our products. - We are seeking a loan amount to continue the production process and marketing efforts for sales.

Supplier of fresh seafood and frozen packed seafood in Indonesia. - The company has been operating since 8 years in Bogor, Indonesia. - The current production capacity is 10 tons per month and can vary depending on the number of orders received. - Collaborated with 3 big retailers- Sayurbox, Lottemart, sate Khas Senayan, Bumi Aki Resto, Gumati Resto and Le Nusa Resto. - The business has PT license, Halal global certificate and trademark certificate. - It operates in wholesale, retail and digital and operating in operating in 3 currencies - IDR, USD, EUR. - The business model suits all market needs. - Run by a team experienced in the industry. - The business has several large clients are regular customers.

One the largest eco-food delivery service in Tashkent, the company offers clean eco production of foods and ready meals, securing a unique position in the growing organic market. - With a dedicated team of 24 employees, the business provides last-mile delivery services, ensuring products like breads, sweets, frozen foods, and fresh hot meals reach customers' doorsteps efficiently. - Customers benefit from a seamless ordering experience through phone calls and Telegram, showcasing the company's adaptability to local preferences and technological communication. - Operating as a fully registered entity with a Tax Certificate, and Certificate of Registration. - Ownership of the entire delivery process ensures high service quality and control over customer satisfaction, setting a benchmark in the Tashkent grocery delivery industry. - The business's robust in-house delivery system enhances its reliability and responsiveness in eco-food logistics, supporting its reputation as a preferred choice. - In-house delivery team and other employees totaling 24 employees are necessary to run the business smoothly.

Cashew nuts processing firm in Guinea-Bissau that processes and exports cashew to 5 clients based in Germany, Italy, France and Senegal. Plant has the production capacity of 350 MT and we operate at 100% capacity. We procure raw materials from 2,700 farmers locally. Factory operates whole year but the main season is between March to September. We work in collaboration with a large NGO who provide us subsidy in terms of internet, telephone and daily food. In addition, they also provide us consultancy on effectively running the factory. We have 20 permanent employees and 80 daily wage workers. Our run rate revenue has reduced due to shortage of funds to buy more raw materials for processing and exporting. Our factory has organic certification from Kiwa BCS. In addition to processing cashew, we also provide social business development support (consultancy on organic production) to other factories in Guinea-Bissau. Have provided consultancy to 1 company till date.

The bakery products and packaging products are sourced from suppliers in China and Taiwan. They are sold to the local market and through our retail stores. - The tea is manufactured in Taiwan and is sold under our brand name. We sell the tea to local distributors and through our retail store. - We have 4 retails stores where we sell bakery products, food packaging products and our tea brand to individuals, wholesalers and other retailers. - We are helping aspiring entrepreneur to start their own food business, with training product development.

The business operates in the food ingredients industry, with a focus on selling chocolates including Eclairs and Truffles in 26 retail shops located in Dubai. The company has seen a drastic rise in its revenue after it tied up with more retail shops. - The company is expanding its product line with plans to distribute these products in the worldwide market. - The company outsources its manufacturing and packing processes and primarily focuses on retail sales in the market. - In line with their expansion plans, the business is in the process of procuring new machines for equipment for manufacturing in India. The company has already received a quotation for these machines. - Notably, the business holds a valid global trade license and possesses a UDYAM certificate for the Indian market, indicating its readiness to enter the Indian market. - The business is poised for growth and expansion with its diversified product line and strategic approach to manufacturing and distribution.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

We are a Sri Lankan and Filipino married couple. We are well qualified and certified in hospitality UAE. - Provide good customer service, diet, and hygienic food. - We receive around 50 customers daily. - Also provide takeaway services and receive around 25 orders daily. - The chef has 24 years of experience.

The business operates in the hotels and banquet halls industry in Seela, offering authentic Andhra style food, banquet hall facilities, and luxury rooms. - The business is registered in Visakhapatnam, and will be operational in Seela. - The business currently has 20 employees allocated for operations, cleaning, and cooking, indicating an established operational framework. - The business model follows a QRS structure and incorporates innovative ideas, aiming to enhance women's empowerment. - The cafe operates on a self-service model, potentially catering to the growing demand for self-service dining experiences. - The business has partnered with a Bangalore-based company to provide eco-friendly cutlery, demonstrating a commitment to sustainability and environmental consciousness. - With a focus on hosting weddings and parties, the business offers ample space for such occasions, potentially appealing to the events and celebrations market. - The business has all necessary documents available, suggesting a streamlined and organized approach to compliance and regulatory requirements.

We are manufacturing the best quality of wafers. - Large capacity of production. - Supplying to 9 to 13 wholesale clients. - We manufacture products like chaoming, kukure, ponga, and makka bundi. - Business owns machinery and equipment.