Businesses Seeking Loan

Cashew nuts processing firm in Guinea-Bissau that processes and exports cashew to 5 clients based in Germany, Italy, France and Senegal. Plant has the production capacity of 350 MT and we operate at 100% capacity. We procure raw materials from 2,700 farmers locally. Factory operates whole year but the main season is between March to September. We work in collaboration with a large NGO who provide us subsidy in terms of internet, telephone and daily food. In addition, they also provide us consultancy on effectively running the factory. We have 20 permanent employees and 80 daily wage workers. Our run rate revenue has reduced due to shortage of funds to buy more raw materials for processing and exporting. Our factory has organic certification from Kiwa BCS. In addition to processing cashew, we also provide social business development support (consultancy on organic production) to other factories in Guinea-Bissau. Have provided consultancy to 1 company till date.

The bakery products and packaging products are sourced from suppliers in China and Taiwan. They are sold to the local market and through our retail stores. - The tea is manufactured in Taiwan and is sold under our brand name. We sell the tea to local distributors and through our retail store. - We have 4 retails stores where we sell bakery products, food packaging products and our tea brand to individuals, wholesalers and other retailers. - We are helping aspiring entrepreneur to start their own food business, with training product development.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

Business has been running for the last 5 years. - Product quality and number of customers has been increasing every year. - We also manufacture customized machinery.

Philippines-based business producing and selling ice candy. - They are made from fresh fruit. - We sell them directly in the market and through 10+ resellers. - Do not have any set suppliers for fresh fruits. - Have a capacity to produce 2,000 pieces per day. - The promoter has 4+ years of experience in the industry.

1. Leading food processing business located in Pimpri-Chinchwad, with 14 employees and an impressive 60% year-on-year growth rate. 2. Products & services include protein meal boxes, tailored to individual specifications, and delivered to the doorstep with a subscription module. 3. The company has established strong partnerships with local suppliers to ensure the highest quality ingredients and has received the 'Best Emerging Food Start-up of the Year' award in the Pune region. 4. Caters to diverse health and fitness goals and has built a trusted brand synonymous with healthy living. 5. With a capacity of 550 protein meal boxes, the company currently serves 100 customers daily and provides nutrient consultation. 6. The business employs 14 people across admin, procurement, purchase, production, and director departments. 7. Dedicated to excellence and committed to expanding our reach and delivering nutritious meal solutions to its customers.

The company manufactures a variety of ice cream flavors including vanilla, pistachio, strawberry, and butterscotch. - The company sells its products through 15 retail outlets located in Telangana. - We operate under our own brand. - Pre-pandemic revenue was INR 4 crore, which saw a decline post-pandemic. - The promoters of the company have 10 years of experience in the industry. - We are licensed by FSSAI, GST, and have the necessary factory licenses. - With our existing machinery, the company has a maximum daily turnover capacity of 2 lakh rupees.

Restaurant is located in a tourist zone. - The seating capacity of the restaurant is 30 pax. - We receive around 100 customers daily. - The average order value is LKR 1,000. - Chef has 10 years of experience. - Have a registered food license.