Businesses Seeking Loan

B2B bike delivery service that provides bike riders for Uber and Talabat. - The company has contracts with Uber. - We get AED 3,800/rider from Uber and we pay around AED 2,800 as salary to the driver. - The operating profit retained is between AED 200-300. - The business's local sponsor owns 51% while the other owner holds 49% of the business. - No loans taken by the business. - We have another successful delivery business with almost 55 riders that was started 6 years ago. We started this new company this year and are seeking funds solely for its growth and expansion. - Our network and goodwill with the older business have helped us get good B2B leads for this new venture.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

Successful and fully operational small veg restaurant. - The restaurant wants to expand and establish another branch. - Seeking between INR 5 lakh - INR 12 lakh for this expansion.

700 average weekly dinner covers for 5 days a week, and 900 average nightclub attendees for 2 days a week. - Bought this business last year, and the business was established 9 years ago. - Previous highest net revenue was USD 2.3 million for a year by previous owners. In 8 months of last year, we did 3.2 million in net revenue. This is excluding ticket sales. - Have partnerships with Coca-Cola, Redbull, Don Julio, Bacardi, and Svedka.

Multi-cuisine fine dining restaurant serving Bengali, North Indian and Continental cuisine. - Planning to extend our services of serving Bengali food by opening two more outlets in Mumbai. - Tied up with Swiggy & Zomato. - We have a concept of a live kitchen with a 22-seater fine dining area and an outdoor waiting lounge. - We have been an exponentially growing restaurant with "zero marketing expenditure" and an existing client base of 3,000+ clients within a 50 Km radius with a 92% repeat order rate. - We are also adding new clients at a 5% monthly rate. We have a very good relationship with all of our primary inventory suppliers and vendors. - Sales are currently low since we were shut down during Covid and started operations last year. - We have our own website and delivery too and cover a distance of 40- 50 km within the city through online delivery services.

The seating capacity of the restaurant is 94 pax. - We receive around 200 customers daily. - Our caring and committed staff make sure the customers have a fantastic experience with us. - We have worked to package our meals in a way that lets the customers bring the quality of our meals into home. - The head chef has 30 years of experience.

8-year-old restaurant business in Lebanon. - We receive more than 100 clients per day (a daily average of 120 orders). - We do not advertise ourselves and do not need to advertise in Lebanon. - Offer both home delivery and dine-in. - This is a debt-free business with a single owner.

The restaurant chain, located in Khammam and Chennai, has established a strong presence in the food industry with a robust menu featuring renowned biryani and chilli chicken dishes. - Employing 22 dedicated staff members, the business ensures exceptional service and operational efficiency across its branches. - Offering a diverse culinary experience, the cafes specialize in North Indian, South Indian, tandoori, and Chinese cuisines, catering to a broad range of palates. - Known for maintaining high standards of hygiene and using no artificial colors, the restaurants deliver meals that are both health-conscious and flavorful. - With an impressive average of 570 walk-ins per day across all branches, the restaurants have a consistently high level of foot traffic that underscores their popularity. - The high demand for on-premise dining affects the ability to cater to online platform orders, showcasing the strength of in-person customer engagement. - The restaurants' strong reputation for quality food and ambiance presents a significant investment opportunity in the rapidly growing restaurant market in Khammam and Chennai. Given this success, we are now looking to expand across South India with additional outlets.

Started in 2014 to provide tiffin services to clients and has been running well over the years. - Have 60-70 individual clients including doctors from Apollo hospital. - Have tied up with few companies including PXIL Ltd. - Have good market presence from 3 years.