Businesses Seeking Loan

1. Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers. 2. Korean restaurant (planning to open) - There are around 12 Korean restaurants in Dubai. There is significant room for growth compared to the 500 Japanese restaurants. We are targeting an average yearly sales of AED 5 million with profit margins of approx 30%. The business will be located in one of the following areas: Al Barsha, Deira, or Marina Media City, targeting a diverse customer base; Korean/Japanese/Chinese companies, all groups of tourists, and multi-national residents in Dubai. We intend to set up a Korean BBQ restaurant, serving Korean, Japanese and Chinese cuisine. Seating capacity will be 100-140 pax. Both owners have over two decades of extensive experience in the food and beverage industry. The owner chef has 24 years of experience in Korea, the Middle East and the UK. (Most Korean restaurants operate without a Korean chef due to the difficulty in finding one and the high costs associated with hiring them) - The revenue mentioned is only for the bakery cafe.

We provide PG accommodation for working women. - We have taken an independent commercial building for the service. - Each floor has 8 independent and sharing rooms and has an attached reception and a dining area. - Currently there are 9 occupants. - Located in the middle of a junction between commercial and residential area on NH. - We provide food 24 * 7 and have in house cooks. - Also provide WiFi, security, maid and 24 hrs water supply. - Owner has 8 years of industry experience.

We provide PG accommodation for working women. - We have taken an independent commercial building for the service. - Each floor has 8 independent and sharing rooms and has an attached reception and a dining area. - Currently there are 9 occupants. - Located in the middle of a junction between commercial and residential area on NH. - We provide food 24 * 7 and have in house cooks. - Also provide WiFi, security, maid and 24 hrs water supply. - Owner has 8 years of industry experience.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

We are licensed tour organizers, with excellent reviews on TripAdvisor (300+ reviews), 90% of keyword that we targeted for our product already appears on the first page of Google. We are supported by more than 20 agencies (overseas and local agencies) and also by the local community here in Bali. We have different and unique tour packages that have received extremely positive reviews. Our pre-Covid annual revenue was IDR 600 million and it dropped a lot due to the 2 years of the pandemic. The same team of 5 employees used to generate IDR 600 million of revenue, we have bounced back and hope to close this year at IDR 300 million of sales.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

1. Sundarban-based tour & travel operators located in Khulna specializing in corporate tours. 2. Offering a range of packages from BDT 7k to 22k with 80% of bookings coming from Facebook and 20% from office visits. 3. During the travel season, 10 group bookings per month are received (each group consists of 40-60 people). 4. Partnered with 4-5 vendors for tourist vehicles, tourist ships rentals, hotel bookings, and air ticketing. 5. Promoter has over 10 years of experience in the tourist industry of Sundarban. 6. Looking to expand to other cities by setting up branch offices.

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.