Businesses Seeking Loan

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

We are a catering company serving hygienic, nutritious, delicious, and practical food and drinks. - We ensure practicality in our food and drink offerings to customers. - Primary revenue through B2B operations, but we also handle individual online orders. - The company has a valid NIB to operate. - We have an ongoing contract with 1 local company. - We fulfill over 40 orders per day. - Our services are available on online food ordering platforms like GoFood and GrabFood. - The owner has 35 years of experience in the industry. - We offer menu flexibility based on consumer needs. - We recognize the challenges of handling large-scale consumption during events and provide efficient solutions. - The company is fully committed to maintaining hygiene, nutritional balance, and taste. - Current employee count necessary to manage operations at scale.

We are a catering company serving hygienic, nutritious, delicious, and practical food and drinks. - We ensure practicality in our food and drink offerings to customers. - Primary revenue through B2B operations, but we also handle individual online orders. - The company has a valid NIB to operate. - We have an ongoing contract with 1 local company. - We fulfill over 40 orders per day. - Our services are available on online food ordering platforms like GoFood and GrabFood. - The owner has 35 years of experience in the industry. - We offer menu flexibility based on consumer needs. - We recognize the challenges of handling large-scale consumption during events and provide efficient solutions. - The company is fully committed to maintaining hygiene, nutritional balance, and taste. - Current employee count necessary to manage operations at scale.

The business manufactures a variety of baked goods including cookies, rusks, croissants, donuts, and buns. - The production facility has a manufacturing capacity of 2 tons per day. - Products are supplied to supermarket dealers on a wholesale basis. - Products are sold through Amazon, generating approximately INR 5,000 per month in revenue. - There are no walk-in customers, focusing entirely on wholesale. - The business is registered with the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with national food safety standards.

Industry focus: the business operates within the testing and inspection industry, specifically utilizing advanced AI and hyperspectral technology for quality inspection across multiple sectors, including textiles, pharmaceuticals, food, FMCG, and explosives. - Innovative product offering: the flagship product is a non-destructive testing device that leverages hyperspectral machine vision combined with AI, providing a new dimension of quality inspection to enhance product reliability and safety. - Pre-revenue stage: currently, the business is in the pre-revenue phase, having developed a working prototype and established proof of concept (PoC) with prominent clients such as Trident Group and GTA Belgium. - Market potential: with a pricing strategy set at INR 50 lakh per system, the business targets high-value contracts with companies in critical industries, indicating strong potential for revenue generation upon market entry. - Strategic partnerships: the company has secured a collaboration with SAC ISRO for the assembly of its product, leveraging cutting-edge technology and expertise from one of India’s leading space research organizations. - Experienced leadership: the founding team includes a promoter with significant experience at ISRO, having contributed to notable missions such as Chandrayaan 1, Chandrayaan 2, and Aditya-L1 mission. - The company was registered in the MCA last year but we have been researching and developing the product for 2 years.

Company is actively engaged in the trading of thermal coal, a vital energy source for various industrial applications. - We primarily focus on the local market in East Java, Indonesia, where we have established a strong foothold. - Currently, we are trading thermal coal with a quality specification of GAR 4,200, which meets the demands of our local customers. - Our main clientele consists of diverse local factories, including paper manufacturers, food processing plants, chemical producers, and more, demonstrating our ability to cater to a wide range of industrial needs. - In addition to our strong local presence, we are planning to initiate small-scale exports of thermal coal to neighbouring countries, specifically Malaysia and Vietnam, to further diversify our market reach. - Our business model revolves around strategically buying and selling thermal coal to generate profit while maintaining strong relationships with our customers. - We prioritize the supply of thermal coal to factories, ensuring that we meet their energy requirements and contribute to their operational efficiency. - Our customer base extends throughout Indonesia and Southeast Asia, allowing us to tap into various regional markets and enhance our business opportunities. - We have established strong partnerships with four key clients and three reliable suppliers, which are crucial to our ongoing success and ability to meet customer demands. - We currently handle transactions ranging from 1,000 to 5,000 metric tons/PO. As a result, we maintain a low employee count to manage our operations efficiently. If we decide to increase our transaction volume, we will proportionately adjust our workforce accordingly. - Company has a valid NIB to operate.

We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

FSSAI certified facility. - Ayurveda doctors also consult this business. - Business has an outlet attached to an Ayurvedic clinic where the medicines are sold.

Sell mobile phones, mobile phone accessories, computer peripherals, and stationery. - Most of our revenue comes from this vertical. - In addition to the sale of these products we offer a range of services which include photography service, RTO services for obtaining vehicle license, sale of LIC and general insurance policies, phone recharges, PAN card application and other ad-hoc services. - We also run a small cyber cafe with 5 computers and offer photocopy services. - Due to the COVID-19 pandemic and the lockdowns imposed our revenue has dropped significantly.

Strategic location in Ragama, favorable for high-quality vanilla cultivation. - Launching the second round of vanilla cultivation, building on a successful first cycle initiated two years ago. - Anticipated profit generation from the first harvest expected within 3-5 years post-cultivation. - Targeting premium export market with top-tier Ceylon vanilla, positioning as a premium product amidst growing global demand. - Vanilla is recognized as the second-most expensive spice globally, presenting lucrative business opportunities. - Diverse product applications in industries including extraction for vanilla tea, vanilla sugar, and vanilla oil, enhancing market reach. - Stable demand for vanilla in commercial sectors such as perfumes, baking, and aromatherapy, driving consistent revenue streams. - All necessary cultivation permits secured, ensuring compliance and readiness for operational activities.