Businesses Seeking Loan

Located in Mysore, this dynamic e-commerce company bridges the B2B and B2C sectors with its diverse range of offerings 13 FMCG food products, primarily spices and masalas. - With a compact but efficient team of 8 employees, the business effectively manages operations spanning retail, e-commerce, and manufacturing sectors, enhancing market presence. - The business is currently focused on perishable goods like fruits vegetables and spices but plans to phase out this segment (fruits and vegetables) in the future. Strategically, the focus will shift towards non-perishable items such as apparel, footwear, appliances, and electronics, in order to capitalize on higher-margin opportunities. - Competitive advantages include robust distribution channels, stringent quality and hygiene controls, an affordable pricing strategy, and a strong emphasis on non-perishable products. However, there has been a drop in sales due to the current focus on perishable goods. - In the spices and masala market, the entity faces competition from prominent players like MTR, Aachi, Catch, Sparsh, and GRB, yet differentiates itself through superior warehousing and distribution capabilities. - The products are sourced from Maharashtra with a minimum order of INR 10 lakh, underscoring the company's strong market presence and extensive customer base. - The company’s innovative model targets convenience by providing end-to-end warehousing and distribution, ensuring a seamless customer experience and fostering long-term client relationships within the retail and manufacturing domains.

Manufacturer and wholesaler of organic products like flax seeds. - The business has an installed monthly production capacity of 500 kg. - We are utilizing 100% of the installed capacity. - Business has a certificate of incorporation, and GST Certificate.

Nutrition-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers. - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on low-carb, protein-rich, and regional healthy meals, offered through Swiggy, Zomato, and a planned direct subscription model. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated meal packs and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

Sports nutrition company based in Colombo that has been operating for the last 4 years. - We purchase bodybuilding supplements from more than 10 manufacturers that are located in the USA and Europe. - Marketing strategy is to open 10 stores by end of next year to have a strong brand presence. - We have served more than 2,000 customers so far. - Products can be purchased through our outlet or online store. - Promoter has more than 3 years of experience in this field.

We are a logistics and a delivery service company. - Our clientele are the top 3 leading corpoates of UAE with a disciplined payment track record. - Some of our clients are Zomato, Uber Eats, local grocery shops, pharmacies, and local cafeterias. - 100% of the employees are on the company's visa. - Business has a gross monthly margin of 15%. - We charge the client monthly fees with 70% as the fixed charge and the rest 30% as a performance-based fee. - The business has one director with a 100% stake in the company. - Company does not have any outstanding loans. - The business was established last year which is the reason for low reported sales. - The services provided by us have a high demand which is the reason for a high growth rate.

The café offers a lounge experience during the day and transforms into a speakeasy bar at night, complemented by gourmet European cuisine and a renowned dessert selection. - On average, we serve 50–70 orders per day, with 30–40% coming from dine-in customers and 60–70% from online deliveries. - The average order value ranges between VND 350K–700K, with dine-in orders typically yielding higher sales. - The restaurant has a seating capacity of 30. - We have built a strong reputation, which has contributed to increased sales this year, driven largely by positive word-of-mouth.

Snack manufacturing business based in Jaipur seeks funding to kick-start operations in a growing market. - Plans to operate under a proprietary brand, enhancing market presence and customer loyalty. - Targeting wholesalers and traders as primary sales channels, optimizing distribution efficiency. - Approved by the Ministry of Food Processing, ensuring compliance with industry regulations and quality standards. - Positioned to tap into the burgeoning snack market, leveraging local production and strategic branding initiatives.

Food and snack center running for 4 years and is located inside a university campus in Maramag. - We source the products from the franchisor, the franchise agreement is open-ended, and we do not pay any royalty but purchase the products from them. - On average, we receive more than 100 customers on a daily basis. Most of them are students and can be increased to 200 to 300 customers per day in the future. - We also have a boarding house with currently 50 occupants. It is profitable since the place is very accessible to students. - We are planning to open a pharmacy in the area as well. - Business is run by a sole owner and the promoter has more than 5 years of experience in this business. - Business does not have any loans. - The revenue has dropped as we just started admission for the boarding house students this month. - 80% of the revenue is generated through the food center and 20% comes from the boarding house.