Businesses Seeking Loan

A luxury 4-star hotel located in the middle of the old town of Tbilisi. - It has 3 floors, 24 rooms, pool, restaurant, spa, conference room, and 400 Sq. Mt. of an open garden. - For now, with 14 rooms opened, quality and design together with location, the hotel has got a good response from customers. - The occupancy rate is 62% currently. - We provide room meal service, room amenities, airport shuttle service, baggage storage, minibar and tobacco-free rooms, free wifi and satellite TV with wide programs offer, washing and dry cleaning service, central ventilation and climate control.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

Luxury restaurant and café positioned in Jabal Akhdar, a location with limited high-quality dining options. - Fully developed concept with premium interior design, professional kitchen setup, and all key operational assets in place. - Holds a long-term commercial lease in a prime area and employs a trained team of 16 staff. - Over 38,000–40,000 OMR already invested into equipment, machines and documentation, with no outstanding loans. - Forecasted high-season revenue exceeds 200,000+ OMR, supported by steady tourist inflow during December–April. - Projected first-year performance includes 265,000 OMR revenue, net profit of 145,000 OMR, and 318% ROI. - Break-even expected in under five months due to high-margin operations and strong location advantage. - Final registrations are pending, with funds required for final purchases and rapid launch readiness.

We are a well-known family restaurant and cafeteria located in a busy street of Nashik with loyal corporate and local customers. - Provide multi-cuisine delicacies from breakfast to dinner. - Listed on food delivery apps like Zomato and Swiggy for online orders. We also take orders through our social media handles and deliver within 5-kilometre range by ourselves. Listed on savings apps like Magicpin to boost our sales and enhance our marketing. - Seating capacity is approximately 150 people. Average footfall before the pandemic was nearly 300 people as we were almost occupied the entire day. - We have a garden area and party hall as well that can cater to a crowd of 40 people. - Yearly revenue figure is from pre Covid-19 time and run rate sales is based on last month as we have recently begun full operations recovering from the pandemic situation and restrictions. Have a 30% fall in sales compared to normal situation but growth rate is higher than we expected as customers are rapidly increasing on a daily basis. - Based on revenue figures and physical asset value, we are seeking a small loan amount for the working capital requirement.

Plans are in progress to acquire a new estate for hotel development. We have submitted an offer at the agreed price between both parties and awaiting a legal response. The company was initially setup as Fort Sanctum, we wish to retain the name of the estate and we will rename accordingly. The hotel is expected to begin operations by December of next year. It will offer around 28 guest rooms and 20 lodges.

The hotel is strategically located in Thimphu, Bhutan and is currently in its pre-revenue stage, aiming to attract tourists with its distinct amenities and scenic location. - Equipped with 39 spacious rooms, a restaurant, a bar, and additional leisure facilities, the hotel stands as a new addition in the area known for its robust hospitality industry. - Key attraction includes a unique rooftop Mountain Tower View (MTV) point offering panoramic vistas, capable of hosting between 150 to 200 guests, alongside a dedicated sports area for visitor engagement. - The property is an impressive 8-story building that is leased, allowing for cost-effective scaling up of operations once open. - The hotel projects monthly revenues of USD 25,000 to USD 35,000 after starting operations, with operational expenses expected to be 20% of the total income, pointing towards strong gross profit margins. - Aiming to compete with 3-star hotel standards, the business offers a promise of quality and regulatory compliance, enhancing its attractiveness to potential investors and guests. - Operations are anticipated to commence by March of the current year and is registered with the Ministry of Industry, Commerce, and Employment, which underscores adherence to local industry standards.

We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns an SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - Promoter has more than 6 years of experience in this field and solely owns the company. - In need of new funding for expansion. - Looking at 15 percent returns per annum drafted out by your legal consultant.

Located in Bengaluru, this multicuisine food court is yet to start operations and will offer a diverse range of food options catering to various tastes, including South Indian, North Indian, Chinese, and continental cuisines. - The business is set to start operations from next month. - The food court features a seating capacity of 140, accommodating a significant number of customers for a vibrant dining experience. - It will operate with 11 service counters, ensuring efficient service during peak hours and satisfying a large volume of diners. - The business is fully equipped, with all necessary construction and equipment already in place, ready for immediate operations upon securing working capital. - Customers can enjoy a variety of offerings, including refreshing juices, delectable ice creams, and popular street foods like chaat. - The restaurant targets a broad customer base, appealing to families, young adults, and food enthusiasts looking for a comprehensive dining experience. - The revenue model will rely on dining services, takeout, and possibly catering, providing multiple avenues for income generation within the food industry. - The business holds a valid GST and FSSAI license.

A cafe and restaurant based in Raipur, Chhattisgarh that started operations in 2018. - We serve a variety of different cakes, desserts, hot and cold beverages, Indian and Continental cuisine. - There is a maximum seating capacity of 22 individuals. - We receive an average of 40 daily customers. - There are 5 staff members working at the restaurant. - The cakes are not produced by us, we purchase from 3rd party bakers.

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.