Businesses Seeking Loan

The seating capacity of the restaurant is 94 pax. - We receive around 200 customers daily. - Our caring and committed staff make sure the customers have a fantastic experience with us. - We have worked to package our meals in a way that lets the customers bring the quality of our meals into home. - The head chef has 30 years of experience.

The seating capacity of the restaurant is 94 pax. - We receive around 200 customers daily. - Our caring and committed staff make sure the customers have a fantastic experience with us. - We have worked to package our meals in a way that lets the customers bring the quality of our meals into home. - The head chef has 30 years of experience.

700 average weekly dinner covers for 5 days a week, and 900 average nightclub attendees for 2 days a week. - Bought this business last year, and the business was established 9 years ago. - Previous highest net revenue was USD 2.3 million for a year by previous owners. In 8 months of last year, we did 3.2 million in net revenue. This is excluding ticket sales. - Have partnerships with Coca-Cola, Redbull, Don Julio, Bacardi, and Svedka.

Multi-cuisine fine dining restaurant serving Bengali, North Indian and Continental cuisine. - Planning to extend our services of serving Bengali food by opening two more outlets in Mumbai. - Tied up with Swiggy & Zomato. - We have a concept of a live kitchen with a 22-seater fine dining area and an outdoor waiting lounge. - We have been an exponentially growing restaurant with "zero marketing expenditure" and an existing client base of 3,000+ clients within a 50 Km radius with a 92% repeat order rate. - We are also adding new clients at a 5% monthly rate. We have a very good relationship with all of our primary inventory suppliers and vendors. - Sales are currently low since we were shut down during Covid and started operations last year. - We have our own website and delivery too and cover a distance of 40- 50 km within the city through online delivery services.

Established subcontractor in the fabrication industry, specializing in steel MS for railways and top builders in Bangalore. - Proven expertise in fabricating and erecting large-scale projects, including steel bridges, industrial sheds, malls, and skywalks. - Successfully completed numerous notable projects such as FOB (Skywalks) at Heelaligie Chandapura and East Railway Station, along with the prestigious Prestige Falcon City, amounting to 3,500 tons of fabrications in Bengaluru. - Track record of handling steel fabrications and erections in the hundreds to thousands of tons, demonstrating capability in high-volume projects. - Completed a total of 10 railway projects, showcasing reliability and experience in the railway sector. - Client acquisition primarily through positive word-of-mouth referrals, indicating strong relationships and reputational capital in the industry. - Our sales are currently lower than the previous year since we have not taken up new projects due to a lack of working capital. With the funding we can take up 2 new projects, and our sales are expected to grow higher than last year. - Hire contract labourers based on project requirements. - Holds a GST certificate with no additional licenses required, ensuring smooth operational compliance.

IT BPO and consulting business based in Bangalore, that has been operating since 2013. - We provide call center services, back office support, ERP solutions and IT development support. - Our business helps provide the right products and services to our clients to increase their IT and business productivity. - Have 10 clients in Bangalore. Clients include - Garfield Smart Foundation, PR Public School, Nirvana SRS Tour & Travels, J Seva Sansthan.

Plan to launch a catering and cloud kitchen business, targeting both companies and individuals in Bangalore. - We will offer a diverse menu including both vegetarian and non-vegetarian options. - We have plans for tie-ups with Swiggy and Zomato to facilitate online delivery. - Our promoter brings 4 years of industry experience to the venture. - We will ensure compliance with FSSAI licensing requirements. - Our cuisine focus will be on Indian, with an emphasis on North Indian dishes. - We will begin to pay interest 2 months after starting operations.