Businesses Seeking Loan

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

Hotel, under construction, in Narayani, Nepal. - Finished 90% of the construction. - Will have 22 rooms, restaurant, bar, parking and spa. - Best location for visitors as it is both close to town and the national park. - Can additionally offer wildlife activities such as jungle safari. - We are currently running a B&B, which has 11 rooms and is generating an annual turnover of > NPR 80 lakhs. - Promoter has worked for many years in the hospitality industry.

The restaurant and bar are located in the Berawa area of Canggu, Bali. - It's quite a popular restaurant having loyal and repeat customers. - The potential average monthly sales are around 200-220 million IDR but during peak periods which fall between October and December in the area, sales could go over 400 million IDR per month. - The restaurant has a total capacity to seat about 57 people. - On average, the restaurant witnesses about 20-25 customers per day and this could increase to about 40 customers on a good day. - It has a valid liquor license as well.

Plans are in progress to acquire a new estate for hotel development. We have submitted an offer at the agreed price between both parties and awaiting a legal response. The company was initially setup as Fort Sanctum, we wish to retain the name of the estate and we will rename accordingly. The hotel is expected to begin operations by December of next year. It will offer around 28 guest rooms and 20 lodges.

The hotel is strategically located in Thimphu, Bhutan and is currently in its pre-revenue stage, aiming to attract tourists with its distinct amenities and scenic location. - Equipped with 39 spacious rooms, a restaurant, a bar, and additional leisure facilities, the hotel stands as a new addition in the area known for its robust hospitality industry. - Key attraction includes a unique rooftop Mountain Tower View (MTV) point offering panoramic vistas, capable of hosting between 150 to 200 guests, alongside a dedicated sports area for visitor engagement. - The property is an impressive 8-story building that is leased, allowing for cost-effective scaling up of operations once open. - The hotel projects monthly revenues of USD 25,000 to USD 35,000 after starting operations, with operational expenses expected to be 20% of the total income, pointing towards strong gross profit margins. - Aiming to compete with 3-star hotel standards, the business offers a promise of quality and regulatory compliance, enhancing its attractiveness to potential investors and guests. - Operations are anticipated to commence by March of the current year and is registered with the Ministry of Industry, Commerce, and Employment, which underscores adherence to local industry standards.

Successful HR consultancy company owner in Bangalore seeking to open a restaurant business to pursue their passion for the food industry. - The restaurant will focus on serving Karnataka cuisine with a vegetarian menu, catering to local preferences and dietary choices. - The menu will include a variety of fast food and tiffin options. - The restaurant aims to provide a good ambiance for customers with an estimated seating capacity of 10 to 15. - The owner plans to become a franchisee under a reputed restaurant brand. This strategic decision will provide the business with the necessary assistance in establishing, registration, licensing, and access to a proven business model.