Food Processing Business Investment Opportunities

Manufacturer specializing in semi-finished frozen food products, operating exclusively on a B2B model through our network of distributors across Kosovo, the surrounding region, and Europe. - Our maximum production capacity is 60 tons per month, out of which we utilize 60%. - Our products are currently available in 13 countries, including the United States, with exports accounting for 60% of our total production. - We supply our goods to distributors and wholesalers in these markets. - Our product range includes: Filo Pastry, which is priced at EUR 1.90 per unit, and pizza is priced between EUR 1.50 and EUR 2.00 per unit. - We hold all necessary certifications and licenses required for our operations in Europe, including FSSC 22000 certification, Halal certification, local government (Kosovo) licenses, and compliance with European Union food safety regulations. These credentials ensure that our products meet the stringent standards expected in international markets.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

Business that has manufactured and soft launched boosted, ready to drink Iced Coffee - infused with Vitamins and Aminos. and a Nootropic ground Coffee line in select outlets and online delivery platforms, including Approved Market, Supplement House, , Store 974, Snoonu, and Talabat, receiving positive early traction and repeat orders. - Our revenue model combines direct-to-consumer sales, retail partnerships, and distribution agreements. - The founder has over 15 years of business experience in the GCC, specialising in market entry, brand development, and trading. - As the exclusive distributor for an international, nootropic boosted coffee brand in the region and creators of an innovative product/brand, we have established strong relationships with suppliers and premium outlets. - Collaborations and media with prestigious outlets such as F45 Training Qatar. - 30,000 plus followers across social media platforms. - Now seeking investment to scale operations, expand distribution, and accelerate brand growth across the GCC.

Located in Seoul, this food processing business specializes in producing vegan ramen, catering to the growing demand for healthy and plant-based food options. - The company focuses solely on vegan ramen production, offering a healthier alternative to traditional ramen, appealing to health-conscious consumers. - With a robust production capacity, the business can manufacture up to 300,000 pieces of vegan ramen per month, highlighting their potential for rapid market expansion. - This business specifically targets consumers who prioritize health, particularly those who are interested in adopting a plant-based diet or have specific dietary restrictions. - The company also appeals to families with young children, providing nutritious and convenient meal options that align with modern dietary preferences. - High-income individuals are among the key customers, attracted by the premium vegan ramen products that align with their lifestyle choices. - Revenue is generated through the sale of vegan ramen to both direct consumers and potential partnerships with health food stores. - Business has food license and registration certificate.

Our brand is in a pre-revenue phase, and we have yet to report sales. - Our product is priced 10% lower than competing brands, it offers both affordability and health benefits, making it an attractive option in the growing health food segment. - We are initially targeting the Ahmedabad metro area, focusing primarily on the B2B segment, particularly cafes, wellness centers, and health food outlets. - Production is fully outsourced, allowing us to scale efficiently without managing in-house manufacturing. - We have secured supply chains from both China and Lucknow to ensure consistent quality and availability of monk fruit extract. - To validate market demand, we conducted a survey involving yoga teachers and physiotherapists, who provided encouraging feedback on the product’s potential. - Furthermore, we have established a strategic partnership with a cafe consultant who has committed to onboarding our product in 10 cafes, giving us a strong initial footprint. - While B2B is our primary focus, we also plan to expand into B2C channels through Amazon and other e-commerce platforms, reaching health-focused consumers directly and building brand visibility online. - Our business is formally registered with the government as a private limited entity, and the FSSAI license application and trademark registration are currently in process.

Mumbai-based ready-made meals brand revolutionising home cooking with all-in-one DIY kits, catering to food enthusiasts from Gen Z to grandparents. - Users get to experience global flavours without leaving their kitchen—offering culinary masterpieces such as sushi, ramen, lasagne, and enchiladas at their fingertips. - Pioneering the D2C model, the business makes international cuisines hassle-free and budget-friendly for every Indian kitchen. - Successfully pitched on a popular reality TV show, demonstrating robust business fundamentals and a visionary approach. - Celebrated by over 10,000 satisfied customers consistently returning for the unique culinary experience. - Founder recognised in Forbes 30 Under 30 Asia for driving innovation and remarkable brand impact in the e-commerce food industry. - Accolades include the Best Packaging Award at the Abby Awards, underscoring the importance of a superior unboxing experience. - Maintains a steady influx of 450-500 orders monthly, with an average order value of INR 1,200, indicating strong consumer demand and brand loyalty.

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.