Cloud Kitchens for Sale and Investment in Noida

The cloud kitchen has been operational for 10 months, focusing on a diverse menu that includes biriyanis and starters, catering to both vegetarian and non-vegetarian preferences. - On average, the kitchen processes about 50 orders per day, showcasing consistent demand for its offerings. - It has established partnerships with Zomato and Swiggy for efficient delivery services, complemented by the capability to handle direct orders from customers. - Direct orders account for up to 70% of the total order volume. - The business holds a valid FSSAI license, ensuring compliance with food safety regulations.

We are running a cloud kitchen with a rating of 3.9 & above. - We have sufficient equipment that can easily be used to run 2 cloud kitchens. - We are serving Chinese and North Indian cuisine as of now.

640 sqft area of complete cloud kitchen set-up. - All the necessary equipment like a deep freeze, air ventilator, fire extinguisher, tables, chair, 3 ranges for cooking, chopping tables, etc. is available to run the kitchen. - We are looking to sell the bakery also if the buyer is interested. Additional costs will be involved for the entire bakery with the land and this can be discussed if the buyer is interested. - The buyers can continue operations from the same place if required. - The average monthly sales of the bakery is INR 35,000/-. - The assets are owned by the promoter.

Multi-brand cloud kitchen with a loyal customer base operating in the heart of Noida. - Core brand is almost 4 years old, currently, we are running 2 self-owned brands and are ready to launch 2 more of the restaurant IDs created but on hold. - We also have a tie-up with 1 more brand which is heat and serve on commission bases for widening the portfolio of our business. - Serving American comfort food and gourmet pizzas under our 2 brands. - On average, we receive 40-45 orders per day on weekdays and 60 orders per day on weekends. - Company is debt-free and is run by 2 partners with equal ownership of the company. - We also take up party orders and bulk orders every month. - Majority of our revenue is generated by daily orders for our 2 brands.

We are a multi-cuisine cloud kitchen listed on Swiggy and Zomato. - Have two owned brands, one of them is a Chinese & Thai cuisine brand operational for over 6 years with a loyal customer base. - The second brand is an Indian curry label, it is relatively new with over one year of market presence. - Both brands have maintained a 4-star rating on Swiggy and Zomato. - On average, the Chinese and Indian brands receive a weekly payout of INR 50,000 and 40,000 respectively from the delivery partners. - Orders flow in regularly, we receive around 50-60 orders on a daily basis. - We have also tied up with two dessert brands (including Keventers) to manage their products and we receive a 10% commission on their sales. Electricity bills are borne by these brands. - Lastly, we have tied up with multiple corporates, schools, colleges and societies for catering. We carry out around 8 to 10 catering orders on a monthly basis. - Marketing of the brands is carried out through social media pages. - On average, the electricity bills in summer and winter come up to INR 17,000 and 23,000 respectively. We have rented a generator for INR 5,000 per month. - The staff force includes a head chef, 2 commis chef, 2 managers, 3 helpers/cleaners and a supervisor. - Firm is owned by two partners equally and both the partners have agreed on selling the cloud kitchen. - Promoter has around 6 years of experience in this field and we do not have any outstanding debt.

Cloud kitchen business with six brands under its belt. - The business operates from one leased central kitchen located in Noida. - We have a combined daily average of 50 orders. - We advertise through Swiggy, Zomato, Facebook, and Instagram. - The company that owns this business wants to sell 5 brands and retain 1 brand. - The buyer will get all the physical assets owned by the company; Swiggy, Zomato, and social media accounts of the 5 brands. - Legal entity is not being sold. - Have no debts or bank loans. - The company has 4 shareholders and each has a 25% stake in the company.

Cloud kitchen business with 4 operational brands. - Our business has serviced 9,000+ orders since its inception 8 months ago. - We had to halt operations for 2 months at the beginning of this year due to the lockdown in UP. - Our sales and profitability took a big hit due to a halt in operations. - 100% online orders through platforms like Zomato and Swiggy. - The business has spent INR 40,000+ on Zomato marketing. - We use one cloud kitchen for preparing the food for all the brands. - Sole proprietorship with 100% ownership by the promoter. No history of borrowings or loan default.

Cloud kitchen with a capacity to make 4,000 meals a day. - Serve only vegetarian meals at present. - Offer catering services to 4 corporate companies in addition to takeaway services and selling our food through Swiggy and Zomato under our own cloud kitchen brand. - Most of our revenue comes from corporate catering with negligible contribution from online orders and takeaway orders. - We offer free food delivery services to clients within a radius of 6 km from the kitchen. - The corporate catering agreements are renewed on a yearly basis. - We were serving 400 - 500 meals each day with the help of 16 staff members before the COVID-19 situation. - During this time, our average monthly turnover was INR 13 lakh. - Due to the COVID-19 situation, our sales have dropped significantly and we currently manage operations with the help of 5 contract employees. - Physical assets include kitchen equipment such as fridges, deep freezers, packaging machines, air suction, ducting and utensils. - The buyer would acquire the legal entity, corporate contracts and all of its physical and intangible assets excluding the brand name which is not offered on sale.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.