Food & Beverage Businesses for Sale and Investment in Asia

Retro-style diner restaurant in Dubai. - For 5 years, this cozy spot has been a divine pause for many, a quiet escape with bold flavors and retro soul. - The restaurant attracts about 10-15 walk-in customers daily. - Now it’s ready for a new owner to carry the legacy forward. - Business is licensed by the Food Safety Department in Dubai and has a trade license.

Newly established cafe strategically located in Tbilisi's bus station, catering primarily to tourists and commuters. - Operating 24/7, the cafe takes advantage of the high foot traffic from travellers, serving between 200 to 600 clients daily. - The menu features a variety of beverages and fast food options, including fizzy drinks, beer, burgers, khachapuri, pizza, and perashki. - Seating capacity of 12-15 allows for a cozy dining experience, though many clients opt for takeout due to its convenient location. - Monthly revenue ranges between 10,000 to 15,000 GEL, showing strong sales consistent with its offering and high traffic location. - The primary customer base consists of regional travellers and tourists, taking advantage of all regional buses departing from the station, ensuring a continuous flow of potential customers. - The cafe's accessibility and diverse menu appeal to a broad audience, capitalizing on the bustling atmosphere of a major transport hub. - The business has a registration certificate.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Quicksupps Nutrition is a trusted supplement brand known for delivering quality and effective results. Our products are enriched with proteins, vitamins, and BCAAs to support overall fitness and wellness. Backed by FSSAI, GST, and MSME certifications, we are now offering distributorship opportunities for passionate partners who want to grow with a results-driven brand.

This business is a reputed burger franchise located in a high-spending area of Hyderabad, recognized as one of India's leading burger brands. - The establishment offers a diverse veg and non-veg menu featuring chicken burgers, mutton burgers, wraps, wings, mojitos, and desserts, catering to fast food enthusiasts and cafe seekers. - It operates on a FOCO (Franchise Owned, Company Operated) model where the franchisor provides raw materials and manpower, and the owner just has to focus on promotion and increasing sales. - A franchise fee of INR 6 lakh was initially paid to the franchisor. - Customer engagement is robust, with 30-40 walk-ins on weekdays and 70-80 on weekends, supported by a seating capacity of 23, emphasizing a personal dining experience as dine-in comprises 90% of total sales. - The owner benefits financially by earning a 28% sales commission on in-store sales and 13% on online sales, ensuring multiple revenue streams. - With 5 years remaining on a 6-year franchise contract, the buyer inherits a well-established customer base, offering a significant opportunity to maintain quality and profit from existing brand loyalty.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

The established oil palm seedling supplier business based in Lahad Datu specialises in cultivating high-quality oil palm seedlings, including advanced hybrid varieties, aimed at boosting crop yield for plantation owners. - Offering robust production capabilities, the business has a monthly capacity of producing up to 20,000 seedlings, ensuring consistent supply to meet demand. - The nursery serves approximately 50 plantation owners in the Sabah region, including well-known clients like Palm Kinabalu, external Felda, and Sime Darby Calix. - Their target market comprises plantation owners focused on improving crop productivity and operational efficiency through high-quality seedling implementation. - Revenue is generated through the direct sale of premium oil palm seedlings to these plantation owners, driven by the demand for improved agricultural outputs. - With a workforce of 40 employees, the nursery efficiently manages its production processes and customer relations, further solidifying its presence in the commercial nursery industry of Sabah. - They hold essential industry certifications such as MPOB and COPL, demonstrating compliance with industry standards and quality assurance in seedling production.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.