Food & Beverage Businesses for Sale and Investment in Colombia

Our venture focuses on the production and commercialization of 100% natural avocado sauce, free of artificial colors and flavors, designed for consumers seeking a healthy, fresh, and authentic-tasting product. - Number of clients: We currently have a base of approximately 100 regular customers, including local stores, restaurants, and direct consumers. - Revenue model: Our business model is based on direct sales to the final consumer and distribution agreements with local businesses. We also participate in food fairs and online sales through platform & social media. - Promoter’s experience: The project is led by promoter who has experience in business administration, personnel management, customer service, and sales, ensuring proper quality management and sustainable growth strategies. - Production: As we are still a new business, we are manufacturing in small batches based on demand. We will standardize this process once we increase the capacity. - Business relationships: We have established partnerships with local suppliers of avocados and other fresh ingredients, promoting the regional economy and ensuring high-quality raw materials.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Bogotá-based dehydrated fruits and vegetables manufacturer supplying industrial-grade dried fruit and vegetable ingredients to food companies and private labels. - Products & services include B2B wholesale sales of dehydrated fruits and vegetables, custom product development for private label snack, ingredient and cereal manufacturers, and recurring supply contracts. - Four industrial dehydration ovens, each batch processing up to 500 kg of fresh fruit, enabling scalable dried fruit production and steady inventory for contracts. - Clients include more than 10 national industrial companies in Colombia that use dehydrated fruit as a raw material; distribution network expanding across Colombia and Latin America with strategic contacts in the US and Europe. - Revenue model includes bulk B2B sales, recurring supply agreements for food manufacturers, and margin on custom-developed private-label dehydrated fruit and ingredient lines. - Positioned to benefit from a global dehydrated fruit market growing >7% annually and increasing demand for healthy dried fruit snacks, dried fruit ingredients, and natural food additives. - Registered in Colombia; FDA and INVIMA approvals in process, with plans to pursue organic, HACCP and Fair Trade certifications after investment to access premium export markets. - Social & environmental impact: Reduce post-harvest losses, strengthen rural communities, and promote sustainable agriculture through sourcing and processing partnerships with local farmers.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

For sale: 23.26 m² (254 sq ft) fully furnished retail space in a new sustainable building in central Medellín. - Previously operated as a café serving coffee, cookies, churros, and ice cream, with 100 walk-ins/day at peak. - Café was operational for 6 months, generating COP 24 million in sales before closing due to a family emergency. - Located in a vibrant, mixed residential-commercial neighborhood with strong short-term rental traffic and easy access to public transport. - Space is ideal for a café, convenience store, pet food shop, toy store, or barber shop. - Sale includes real estate along with all furniture, fixtures, and equipment, ready to restart operations or launch a new concept. - Buyer must register with the Chamber of Commerce to operate a business. - Not a running business currently; motivated seller, open to serious offers.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

Consulting firm focused on rural development through trust-based, transparent, and long-term partnerships. - Works with producers, companies, and public/private entities, adapting to the needs of each territory. - The business earns revenue through consulting services such as technical assessments, training, certification support, and operational planning. - It also generates income from the wholesale of exotic fruits and vegetables, like avocado sales, by integrating certified producers into export supply chains. - Begins each engagement with a technical and social analysis to assess property conditions, capabilities, and certification or market requirements. - Provides continuous support beyond consulting to ensure lasting outcomes and sustained evolution. - Applies a territorial approach, strengthening community knowledge, local dynamics, and development potential. - Ensures compliance with national and international regulatory and technical standards. - Follows a results-based model, setting measurable goals that deliver real value. - Embeds every relationship within a vision of responsible development, prioritizing human well-being and sustainability. - Combines technical services (certifications, training, planning) with commercial operations such as wholesale avocado trade. - Enables small and medium producers to boost productivity, access high-value markets, and strengthen local economies. - Experienced in export property registration and international certification, connecting rural producers to global supply chains. - Integrates psychosocial support and community engagement for holistic, long-term impact. - Trusted strategic partner with proven field execution and strong territorial impact. - The business has a trade license.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

Offering a prime commercial property for sale in Armenia, Quindio, Colombia, located in the heart of the renowned Coffee Triangle (Eje Cafetero). - Spanning 110 square meters (1,184 square feet), this commercial space is strategically positioned 1 km from El Caimo, en route to El Edén International Airport. - Currently home to a coffee roastery, this site comes fully equipped with water, natural gas, three-phase electricity, and both 220V and 110V outlets, allowing for smooth operations for any new occupants. - The property thrives in a high-traffic area surrounded by upscale residential condominiums, ensuring a steady stream of potential customers. - Suitable for a variety of enterprises, such as retail, food and beverage, wellness, or service-oriented businesses, making it a versatile investment option. - With a proven track record as a commercial hub and established clientele, the site promises a promising return on investment for buyers. - The region's fast-growing real estate market, strategic positioning near a major airport, and stable commercial environment make it an attractive investment hotspot for international buyers. - The property holds a valid fire NOC and electricity certification. - Investing in this commercial property presents an ideal opportunity for those looking to enter the booming Latin American market with an income-producing property.

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

A plantain trading business based in Bogotá, Colombia we specialize in buying and selling plantains to local markets and exporting to Miami, USA. - Monthly revenue ranges between USD 6,000 to USD 10,000. - With the investment, revenue could reach USD 120,000 per month by shipping one container weekly to the US. - We collaborate with local markets and exporters, aiming for a direct presence in the US wholesale market. - Currently operating with four independent employees, ensuring a personalized touch in the industry. - Open to partnerships, combined investment, or loan arrangements with plans for gradual market expansion. - Registered two years ago but started operations this year, so there are no sales records from last year. - The business is expected to become profitable within six months. - We source plantains from Urabá, Antioquia, Colombia, working with 50-60 small farmers. - Each box of plantains costs USD 28. - The strengthening Colombian currency makes this an attractive investment opportunity. - We supply plantains to Colombian factories for processing and shipping while also exporting directly to the US. - Currently in touch with three US distributors and aims to expand into US supermarkets. - Ships 50-60 containers per week. - Owner travels from Guatemala to Colombia as needed for business operations.