Food & Beverage Businesses for Sale and Investment in Greece

This business is a well-established dried fruit wholesaler located in Edessa specializing in the processing and sale of dried fruits and fruit leathers. - The company operates with a team of 15 dedicated employees and provides high-quality products primarily to over 300 businesses across Greece. - We cater to the needs of local businesses. Revenue is generated through the sale of these dried fruits and fruit leathers, with payments made directly via bank deposits. - The business does not engage in growing fruits; instead, it procures from specific trusted suppliers, focusing on processing and delivery. - A significant asset included in the sale is a piece of land measuring 20 acres alongside a substantial neighboring field of 270 acres, promising potential for expansion. - Business has an operational license and land documents.

Cinque Wine & Deli offers a unique and innovative concept unlike anything else in Greece. Our carefully curated product mix showcases and promotes Greek wine producers, delivering a premium experience that combines fine-quality products, a relaxed atmosphere, and an unforgettable cultural journey. With 13 years of expertise in the hospitality industry, Cinque has become a well-established and recognized brand. This has resulted in a loyal customer base of both locals and tourists, ensuring repeat business and long-term success. Key Details: - Average size: 40 square meters. - Business opportunity: As a Cinque Wine & Deli owner, you have the chance to create a premium experience for those eager to explore Greece through its wines. - Franchise benefits: You’ll join a network with deep expertise in Greek wines, backed by a modern franchising model designed for success. - Unique value: Beyond operating a business, you’ll become an ambassador of Greek wine culture, offering a distinctive customer experience with multiple revenue streams. Take this opportunity to bring Cinque Wine & Deli to your market and introduce the world to the essence of Greek wines.

Established in 1992, our Thessaloniki-based confectionery business has a long-standing reputation in the chocolate and confectionery industry, particularly known for our sweets with syrup. - The business demonstrates impressive export capabilities, distributing 50% of its sales to EU countries, Canada, Australia, and New Zealand, while maintaining a strong domestic market presence. - With the production capacity reaching 2.5 tons of sweets daily, the business ensures a steady supply to its distributors and strengthens its position in the confectionery export market. - Operating under a recognized brand name, the business benefits from solid brand equity and customer loyalty, contributing significantly to its market credibility. - The company achieves an exceptional financial performance with nearly a 16% profit margin, highlighting its high potential for continued profitability and growth. - Equipped with health certificates and an operational license, the business meets stringent international standards, bolstering its attractiveness to both existing and potential trade partners. - As a family-owned enterprise, the business not only offers unique know-how and established industrial processes but also includes industrial machinery as part of the sale, ensuring seamless continuation of operations. - We hire additional staff apart from 13 staff.

Established in 1992, our Thessaloniki-based confectionery business has a long-standing reputation in the chocolate and confectionery industry, particularly known for our sweets with syrup. - The business demonstrates impressive export capabilities, distributing 50% of its sales to EU countries, Canada, Australia, and New Zealand, while maintaining a strong domestic market presence. - With the production capacity reaching 2.5 tons of sweets daily, the business ensures a steady supply to its distributors and strengthens its position in the confectionery export market. - Operating under a recognized brand name, the business benefits from solid brand equity and customer loyalty, contributing significantly to its market credibility. - The company achieves an exceptional financial performance with nearly a 16% profit margin, highlighting its high potential for continued profitability and growth. - Equipped with health certificates and an operational license, the business meets stringent international standards, bolstering its attractiveness to both existing and potential trade partners. - As a family-owned enterprise, the business not only offers unique know-how and established industrial processes but also includes industrial machinery as part of the sale, ensuring seamless continuation of operations. - We hire additional staff apart from 13 staff.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

The business is 2 well-known coffee shop franchises located in Athens, Greece. - A single company owns both the coffee houses and that company is for sale. - The promoter has already paid a one-time fee to the franchise, with no further charges, aside from sourcing coffee and some food items from the franchise, ensuring a stable and predictable cost structure. - Average ticket size ranges from EUR 5 to 7, with online delivery sales accounting for 25-30% of total sales, showcasing a strong and growing online presence. - Both selling points experience high daily footfall, with over 300 customers visiting the coffee shops daily, showcasing consistent sales and customer engagement. - The business demonstrates robust financial performance, generating monthly revenues between €50,000 and €60,000, highlighting strong profitability and steady cash flow. - Strategically located in high-traffic areas of Athens, the selling points benefit from excellent visibility and accessibility, attracting both locals and tourists and presenting an opportunity for further growth and expansion. - The business is registered and has approvals and licenses to operate.

Coffee and bar cafe with in Thessaloniki, offering a prime location for attracting locals and tourists. - has the capacity to accommodate 80-100 persons indoors and outdoors, providing ample space for customers to enjoy their dining and drinking experience. - Specializes in serving European cuisine. - Menu comprises of an extensive range of beverages including coffee, wine, mocktails, and smoothies, complemented by a delectable selection of pastries and desserts. - The business offers both dine-in and takeaway options, catering to a diverse customer base.

25 acres of agricultural land situated in Kalamata, a region known for its favorable climate and conducive conditions for agricultural activities. - The property is ideal for establishing a medical cannabis plantation, catering to the growing demand for medicinal marijuana products. - The buyer has the freedom to explore other potential uses for the land, providing flexibility and potential for diversification. - The land is wholly owned by a Greek subsidiary of a reputable Canadian parent company, ensuring a strong legal and ownership structure. - The promoter's business is a federally licensed producer of medical cannabis, offering expertise and compliance with industry regulations.

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Operational beach cafe and bar, located in Miaouli 1, Nea Makri, Greece. - Built-up area is 10 acres, fully owned by the promoter/owner. - Consists of 2 parking spaces for more than 400 cars, 1 main bar, 1 beach bar, and 1 cafe. - Serves fusion cuisines - Greek and European. Specialize in meat and seafood dishes. - The indoor bar has 100 seating, cafe has 300 and by the beach outdoor seating has 1,500 capacity. Also, has an outdoor open space for events. - Maximum capacity per day is 2,000. - Charged by selling entry coupons, which is ~ EUR 5 per person. - Revenue details will be disclosed later. - Has food safety license. - There are 20 permanent employees. - The owners are planning to retire and seeking to lease out the facility for EUR 100k per year. The lease agreement will be valid for 3 years and can be renewed.

We have many clients in Greece, Cyprus, and the United States, and many more, and many opportunities in European countries and in Asia, the Middle East. - The production process takes place in Greece. - We use products such as stainless steel, and European plexiglass. - Our hookahs are almost fully handmade, but more detailed pieces are made using CNC machines. - We care that each piece is executed to the highest quality by testing to make sure it meets the standards.