Food & Beverage Businesses for Sale and Investment in Hong Kong

We are a leading healthy meal plan brand in the UAE, with over seven years of proven success in the food-tech and wellness industry. - Our customized meal plans are crafted by nutrition experts and chefs to support healthy, balanced, and goal-oriented lifestyles. - All operations are managed online through a proprietary digital platform that enables seamless meal selection, subscription management, and delivery tracking. - We partner with cloud kitchens and assist new franchise partners in identifying reliable service providers within their country. - The business currently serves 100–150 active clients monthly, generating strong recurring revenue and healthy margins through cost-efficient operations. Our revenue model is based on monthly subscriptions. - We maintain a strong presence on social media, with a combined audience of over 40,000 followers across Instagram and Facebook. - A dedicated team of experienced professionals supports franchise setup in any city or country. - Our competitive advantages include tech-enabled personalization, consistent food quality, premium ingredients, and strong brand recognition. - We offer comprehensive franchise support, including training, technology, branding, and marketing assistance. This is a fast-growing opportunity in the health, wellness, and convenience food sector, ideal for early investors seeking capital efficiency, scalability, and a plug-and-play business model. - The company operates under a valid Service License.

Established for over 20 years, this western restaurant group in Hong Kong specializes in Italian cuisine, offering a diverse menu including a-la-carte options, weekend brunches, and seasonal chef specials. - The restaurant features an extensive bar selection with high-margin beverage sales, including exclusive wine imports that enhance the dining experience. - Serving a mix of locals, expatriates, and tourists between the ages of 30 and 50, this business caters to a broad demographic, ensuring a diverse customer base. - The restaurant group operates in various dining formats, from casual chic to fast casual and quick service, accommodating customers' different preferences and dining styles. - With over 110,000 customers served annually and a stellar gross margin of 80%, the business demonstrates robust financial health and resilience during post-COVID recovery. - The establishment holds high ratings of 4.5/5.0 on major review platforms, showcasing a strong reputation and customer satisfaction. - Featured in well-known magazines and newspapers, the restaurant group benefits from extensive media exposure, enhancing its brand visibility. - The experienced founders bring decades of expertise from top international restaurants, providing a strong leadership foundation for continued growth and development. - The business model is scalable, presenting opportunities for expansion into Mainland China and Southeast Asia, promising significant growth potential for investors.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Growing Italian dining restaurant business located in Tsim Sha Tsui. - The business started operations in the middle of last year and in those few months we did about HKD 3 million of sales. - We had our highest sales in December at HKD 700 thousand and now monthly sales have stabilized at HKD 500 thousand. - Operating at breakeven now and will be operationally profitable within 2 months. - We forecast monthly sales to grow and reach HKD 600 thousand in the next two months as well. - Competitors in the area are minimal, providing a strong market position. - We receive 50+ walk-ins everyday and focus on efficiency in our staff, this helps us achieve a high revenue with just 13 staff members. - Business has General Restaurant License, Liquor License, Certificate of Incorporation, and Business Registration Ordinance.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

Launched in June 2013, Winebeast wine shop in Wanchai offers the best of French terroir and organic wines. Besides the World Champions, like the grands crus of Bordeaux, Burgundy and Champagne, Winebeast offers a galaxy of Rising Stars, be it a new breed of talented winemakers or other wine regions, notably Rhône, Languedoc-Roussillon, Loire and Spain, which have recently hit the market with good value wines. A unique concept to Hong Kong, Winebeast benefits from exclusive partnership with winemakers offering 80+ exclusive cuvées. In addition, Winebeast offers access to châteaux’s private collections, bringing authenticity and quality to Hong Kong wine market (bottles signed by the cellar master and dated upon its exit from the Château). All our wines are sourced from France and sent to Hong Kong via refrigerated containers, which then come to our shop in refrigerated trucks. Launched in August 2014, Le Bistro Winebeast offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. Building on the strengths and successes of the wine shop, Le Bistro Winebeast boasts an extensive wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a Casual Fine Dining experience. Our 4-course Dinner Tasting Menu is HK$458+10%, wine pairing (4 wine glasses of 6cl each) requires an additional HK$100. Excellent and affordable French food with a modern twist accompanied by World-class wines at retail prices.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.