Food & Beverage Businesses for Sale and Investment in Hyderabad

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Retail ice cream parlour with a strong daily footfall of 200+ orders. - Operates under a franchise model with no royalty fees; ice cream is procured directly from the parent brand. - Offers a wide range of popular ice cream flavours and desserts to walk-in customers. - Located in a high-traffic area with consistent customer demand. - GST certified and compliant with local business regulations.

• Hyderabad-based beverage manufacturer reviving the charm of traditional Indian goli soda with a premium, modern twist. • Products are packaged in iconic codd-neck glass bottles, known for their marble-seal design and nostalgic appeal. • Offers a variety of flavors designed to blend traditional taste with contemporary preferences. • Uses high-quality ingredients and hygienic in-house bottling processes to ensure consistent carbonation and flavor. • Operates a manufacturing facility with a daily production capacity of up to 6,000 units. • The distribution network includes restaurants and retail shops across Telangana and Andhra Pradesh. • Positioned as a premium yet accessible craft soda alternative in India’s growing heritage beverage segment. • Strong brand identity and packaging appeal, ideal for marketing through nostalgia-driven storytelling and youth-oriented retail channels.

We were a food processing business located in Hyderabad, focusing on the manufacture and supply of ready-to-eat popcorn. - The company specialized in two popular flavors: Cheese popcorn and peri peri popcorn, catering to diverse consumer preferences in the snack industry. - We hold a registered trademark, reinforcing its brand identity and reputation in the competitive food market. - Equipped with a modern manufacturing unit, we operated in a humidity-controlled facilities that produce between 5,000 to 8,000 popcorn packets daily, ensuring consistent quality. - The company has established relationships with notable corporate clients such as Deloitte and services six retail suppliers, demonstrating its capability to fulfil large orders. - We targeted both corporate and retail markets, enhancing distribution networks to maximize reach and sales opportunities. - Revenue was generated through the supply of high-quality ready-to-eat popcorn, tapping into the rising consumer demand for convenient and flavorful snack options. - The business is currently non-operational, and operations were discontinued a few years ago, which is why revenue data is not available.

Bottled drinking water business catering to the increasing demand for packaged water in Hyderabad. - The facility boasts a production capacity of 60 bottles per minute, enabling the business to efficiently meet market demands. - In addition to standard products, the business provides customized bottled water solutions for hotels, restaurants, corporate offices, and events. - The company has established a loyal customer base, serving over 30 recurring clients, benefiting from strong local distribution channels. - The business sells 15,000 cases per month. - We have 12 permanent employees to ensure the smooth operations of our business. - Brand is well-trusted in the local community, receiving positive feedback for consistent product quality and timely service, which reinforces customer loyalty.

Healthy Wealthy - The Dietetic Food offers customized, nutrient-rich meals targeting lifestyle diseases like PCOD, thyroid issues, obesity, and diabetes. The target clientele includes high-profile individuals in Gachibowli, Kokapet, Financial District (Hyderabad), and Whitefield (Bangalore). We bridge the gap between filling our customer's stomach and nourishing their body. Our nutrient-rich foods are designed to address deficiencies from head to toe, helping customers overcome everyday pains and discomforts, and supporting a healthier, problem-free daily life. We are an FSSAI licensed business.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.