Food & Beverage Businesses for Sale and Investment in India

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

Located in Thrissur, the business specializes in trading and manufacturing premium quality tea, coffee, spices, marinades, and seasonings under own brand with a strong emphasis on purity and authenticity. - The company prioritizes using only high-quality ingredients, ensuring that its products are 100% natural and free from adulteration, appealing to health-conscious consumers. - Backed by a dedicated professional team, the business leverages over 75 years of combined promoters' experience in retail, product sourcing, finance, and branding to create a trusted brand. - The leadership team brings experience from reputed organizations such as Hindustan Unilever (HUL) and Britannia, enhancing market credibility. - Current production capacity stands at 60 kg per day and is easily scalable to meet growing demand. - Products are currently supplied through 2 major distribution chains across Thrissur to supermarkets, institutional buyers, tea chains, and online platforms such as Amazon. - The company operates with all required certifications, including MCA registration, Pollution Control certification, and FSSAI license, ensuring full regulatory compliance and quality assurance.

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

This cozy veg cafe in Agra has been operational for 4 years, specializing in fast food and delicious milkshakes, catering primarily to local college and school students. - Located in the prime area of Anthem Colony, the cafe benefits from high foot traffic, attracting 10 to 15 walk-ins daily. - With a seating capacity of 20 pax, the cafe provides a comfortable and inviting atmosphere for customers looking to enjoy quick bites. - The business is committed to quality and safety, holding a valid FSSAI license to ensure compliance with food safety regulations.

The company is a fast food chain with two outlets in a reputed university. - It serves vegetarian snacks with a menu of 102 items. - Both outlets together handle around 500 orders daily. - The price range of the offerings is between Rs 20 and Rs 150. - The outlets don't have a seating area and are only for takeaways. - We have 17 permanent employees who ensure smooth operations. - The business operated as a proprietorship for six years before being incorporated last year and has a valid GST and FSSAI registration.