Food & Beverage Businesses for Sale and Investment in Indonesia

Situated in North Sulawesi, this startup will leverage fertile agricultural lands ideal for both export and domestic commodity crops, enhancing its competitive edge. - With a business partnership model, the venture targets local, domestic, and international markets, maximizing market exposure and revenue potential. - Estimated initial capital is required for renting the land, cultivation, and maintenance, ensuring efficient use of resources. - By the fourth year, an estimated revenue of 80,000 USD is anticipated against costs of 10,000 USD, projecting a profitability of 70,000 USD from avocado sales alone. - The business boasts a rapid payback period, potentially achieving return on initial investment in the first harvest year, showcasing a highly attractive investment opportunity. - With an estimated yield of 40,000 kg of avocados in the first harvest, this venture promises substantial returns with each 1 kg priced at 2 USD in the local market. - By focusing on agricultural land preparation and commodity crops, the business aligns with global sustainability trends, appealing to environmentally-conscious investors.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

The company is strategically located in Yogyakarta, optimizing logistics and supply chain efficiency for both local and regional grain markets. - Operating with a lean team of 10 skilled employees, the company focuses on the production of premium rice, leveraging top-tier farm management practices. - Engaging both B2B and B2C sectors, the business supplies rice to government agencies and traders while also tapping into the digital marketplace to fulfill 50,000 online orders monthly, enhancing its market reach and profitability. - By integrating conventional breeding techniques with vitamin and mineral enrichment processes, the company ensures high nutritional value and quality in its rice products. - The promoter's advanced academic background—including a Ph. D. in agronomy and agricultural engineering—coupled with six years of relevant industry experience, drives the company's innovative and sustainable farming methodologies. - Current production capacity stands at 6 tons per month from a 1-hectare plot, with potential expansion capabilities reaching up to 15 tons, positioning the company for scalable growth. - The company is committed to environmental sustainability, applying cutting-edge technologies to reduce environmental impact, attracting eco-conscious investors and partners to its future-oriented agricultural vision.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Positioned strategically in Surakarta, this spice and agricultural export business serves local and international markets, leveraging Indonesia's rich horticultural resources. - Specializing in a diverse range of agricultural and horticultural commodities, including spices such as cinnamon and turmeric, as well as nuts and fresh fruits like mango and dragon fruit. - The company maintains lean operations with a dedicated team of 4 employees while efficiently managing collaborations with MSMEs, cooperatives, and local farmers to ensure quality and sustainability. - In addition to spices and nuts, the business offers premium coconut products, including desiccated coconut, virgin coconut oil, and copra, catering to a wide array of culinary and industrial needs. - Secured a solid supply chain model that enhances sustainability and reliability by working closely with local cooperatives and farming communities. - The company facilitates opportunities for buyers and investors looking to enter or expand in the lucrative spice and agricultural export market. - The business's comprehensive product offering and tailored services make it an attractive prospect for growth in both domestic and export markets, appealing to strategic investors interested in agricultural import/export ventures.

Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector. - With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth. - Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations. - We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality. - The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands. - Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure. - Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.

Located in Bekasi, this unique business combines a lounge, karaoke, spa, whirlpool, sauna, and bar, attracting a steady flow of patrons aged 20-40. - As the market leader in the region, the establishment outperforms competitors by offering unmatched premium quality and pricing for its comprehensive suite of services. - The wellness spa and lounge is a renowned destination in the Bekasi area, benefiting from its strategic location to draw clientele from Jakarta, Indonesia. - Comprising three expansive building units, the premises include noteworthy amenities such as a jacuzzi, cold plunge, sauna, private and communal karaoke rooms, a bar, and lounge. - With an average monthly patronage of 200-350 clients, the business has built a loyal customer base predominantly consisting of men in their 20s to 40s. - In addition to its immersive services like massage and sauna, the venue also provides a selection of snacks and drinks, catering to the full leisure experience. - Employing a dedicated team of 10, the business emphasizes superior service in a competitive leisure and entertainment industry landscape in Bekasi.

Operating in Kota Bekasi, Indonesia, this fast food business stands out with a unique menu specializing in innovative burgers and steaks using proprietary recipes. - Established for 7 years, it functions as a successful fast food street concept with a monthly revenue of IDR 50,000,000. - Daily order volume ranges between 50 to 100, indicating steady customer demand and engagement. - The business utilizes multiple sales channels including takeaways, home deliveries via online platforms, and dine-ins, with the majority of orders being takeaways. - Outdoor seating accommodates up to 10, optimizing limited space for customer satisfaction. - Future growth plans include transitioning to a bigger location with enhanced facilities and upgraded equipment to boost operational efficiency and hours, to enhance visibility and attract more dine-in customers. - Seeking investment to secure a strategic rental location and augment its market presence with an improved, permanent storefront.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.