Food & Beverage Businesses for Sale and Investment in Malaysia

Located in Batu Arang, this business specializes in producing and supplying popcorn for various events and ceremonies, including weddings and corporate functions. - With a strong client base of over 300 customers, the company offers unique doorgift popcorn that is a popular choice for events. - The founder has 8 years of experience in sales and marketing, enhancing the business's credibility and customer engagement strategies. - Operating primarily through social media platforms such as Facebook, Instagram, and TikTok. - The current sales volume includes 30 to 50 event orders per month, demonstrating a consistent demand for their popcorn products. - The business has a flexible production capacity that adapts based on the volume of incoming orders, ensuring efficient service delivery. - With high EBITDA margins due to low overhead costs, the business operates from home with minimal employees, maximizing profitability. - Registered with SSM, the business is compliant with government regulations and is also involved with registered entrepreneurs under the Selangor state government. - There are plans to expand into retail sales, which would open additional revenue streams and increase market presence.

Business located in Seremban, a paddy farming enterprise with SSM and agriculture registrations. - Currently non-operational since 5 years due to COVID-19; planning to restart cultivation and processing operations. - Core activity is paddy cultivation using high-technology farming methods (precision agriculture and mechanized planting) to increase yield and reduce labor costs. - Vertical integration plan to move from selling paddy to rice mills toward acquiring rice mill and performing in-house rice milling and processing. - Product line includes harvested paddy, milled rice (white/specialty grades after processing), and potential by-products (rice bran and husk) for added revenue streams. - Customers primarily were government buyers and institutional buyers (public procurement contracts), plus wholesale distribution channels for processed rice. - All machinery is procured from Japan, ensuring advanced technology, high efficiency, and reliable farming and processing operations. - When operational, historical quarterly revenue ranged between MYR 500,000 and MYR 1.2 million depending on harvest cycles and seasonality. - Planned revenue model is to sell milled rice through distribution and government tenders, plus possible contract farming and bulk supply agreements; additional income from value-added rice products and by-product sales. - Competitive advantages are tech-enabled paddy planting for higher yields, existing regulatory registrations, and established government buyer relationships.

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.

Cozy neighbourhood café located in Klang, offering specialty Malaysian drinks and authentic local dishes. - Menu highlights include Kopi, Hoh Ka Sai, Siu Yuk Char Kuey Teow, Siu Yuk Fried Rice, and Nyonya Curry Mee. - Established 2 years ago, the café operates from a 1,650 sq ft rented space with a team of 8 employees. - Services include dine-in, takeaway, and delivery via leading food platforms, catering to a wide customer base. - Average monthly sales range from MYR 50,000 to 60,000 with at least 100 walk-ins each day. Potential to reach MYR 70,000–75,000 through consistent marketing efforts. - Serves a loyal mix of families, white-collar professionals, and local residents, with limited direct competition in the immediate area. - Holds all required permits, including a valid MBDK food premise license, and has received a 5-star hygiene rating from MBDK.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

Business overview: The plantation will occupy 2,000 acres of land, with the capacity to plant up to 100,000 durian trees. Each tree, during its first year of maturity, is expected to produce an average of 50 durians, with each durian weighing approximately 1.5 kg. At peak production, each tree can yield over 150 fruits annually. Production capacity: - Total trees: 100,000. Yield per tree: - Year 1 starting production: 50 fruits (conservative estimation) - Peak: 150 fruits (conservative estimation) Total production: - Maximum: 100,000 trees × 150 fruits × 1.5 kg = 22,500,000 kg of durians. Market analysis: The demand for Malaysian durians continues to rise in various Asian countries. The current wholesale market price for durian lowest is at MYR 30 per kg. This presents a lucrative opportunity for our plantation to capitalize on the growing market. Financial Projections: With an estimated annual production of 22,500,000 kg of durians, the potential revenue from the plantation can be calculated as follows: Revenue calculation: - Total production: 22,500,000 kg. - Market price (wholesale price): MYR 35-50 per 1 kg. Estimated revenue: A) Scenario (market price at MYR 35 per kg): 22,500,000 kg × MYR 35 = MYR 787,500,000 per annum. B) Scenario (market price at MYR 50 per kg): 22,500,000 kg × MYR 50 = MYR 1,125,000,000 per annum. Promoter experience: - The management team has over 40 years of experience in plantation management and leverages agri-tech to optimize cultivation. - The company employs approximately 100 well-trained staff, ensuring high standards of productivity and quality. - Currently, 200 acres of land have been planted with about 10,000 trees (averaging 2 years old). These trees are expected to mature within a year and begin producing durians in the following year.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.

The business is a turkey farm supplying 200–300 turkeys monthly to a supermarket chain and retail customers. - Planning to acquire a slaughterhouse in Kuala Lumpur, Malaysia, to process turkeys in compliance with Halal certification and export standards. - Target facility has a capacity of 3,000 chickens per day but is currently non-operational due to insolvency. - Acquisition budget is MYR 1.4 million, with plans to finance up to 80% of the purchase, potentially through a zero-cash deal given the seller's debt situation. - Intend to retain the existing workforce and integrate the facility into current farm operations. - The strategic goal is to establish an in-house slaughtering capability for turkeys to meet export demand and scale production efficiently. - Business is registered with an SSM certificate and does not need any approvals to operate.