Food & Beverage Businesses for Sale and Investment in Ha Noi

Established nutrition and dairy company in Vietnam with its own brand and a diversified portfolio of powdered milk, ready-to-drink milk, and other nutritional products. - Products are manufactured through established contracted manufacturing partners, allowing the business to focus on brand management, sales, distribution, and market development. - Nationwide distribution network covering distributors, wholesalers, mother-and-baby stores, pharmacies, and retail outlets. - The business generates recurring sales through its distributor and retail network, supported by a dedicated sales force. - The company has approximately 20 permanent employees supporting sales and day-to-day operations. - Transferable assets include the nutrition brand, product portfolio and dossiers, product registrations, packaging designs, website and digital assets, distribution relationships, manufacturing relationships, marketing materials, and other business assets. - The business operates from a rented office in Hanoi and is structured as a Limited Liability Company. - The proposed transaction is a 100% sale of the company and transferable business assets. Company vehicles are excluded from the transaction. - The business has a company registration certificate.

The business is a Hanoi-based company specializing in plant-based nutritional products, offering a range of customized OEM powders tailored to specific needs such as plant-based nutrition, diabetes control, and collagen enhancement. - Company operates on a dual business model, selling its products both in the business-to-business (B2B) and business-to-consumer (B2C) markets. - With 15 long-term B2B clients in the food and beverage (FnB) industry, the company has established a strong foothold in the market. - Having recently transitioned from the construction industry to the plant-based nutritional products sector, the business has successfully outsourced its manufacturing operations to a separate company while retaining a minority stake in the manufacturing entity. - Company has formed strategic partnerships with scientists and professors to develop and formulate its products, ensuring a high standard of quality and efficacy. - Sales have seen a notable uptick attributed to robust marketing efforts, strategic networking, and engagement with the life coach community and distributors. Additionally, the company has diversified its sales channels by directly engaging with customers through online platforms. - The business is currently in the process of trademarking its brand. - We have a positive rapport with bank and legal officials. - We are a registered company and our products are approved by the Department of Health, Hanoi City.

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

Ice cream parlor in Hanoi, Vietnam that ran for 2 years. The shop is closed now and we are selling the ice cream machines. - Our ice-cream parlor was of a new concept from New Zealand, where we used fresh fruits to make flavors of ice cream in front of the customers. - We used to serve 70 customers on a daily basis. - We have 3 ice-cream machines for sale: 2 are used and 1 is brand new. - The machines create a custom made, freshly blended ice-cream for every serving. Naturally flavored and naturally colored, the machine mixed scoop ice-cream or frozen yogurt with an endless variety of fruits, nuts and other ingredients. - The machines have push-button automatic mixing and each serving takes under 10 seconds. - Machines are precision engineered to the highest quality control and staff training would only take minutes since it is easy to operate. - There is no waste and no mess. Cleaning time is less than 5 mins per day. - The dimensions of the machine are: : Closed: 32cm/13" (width) x 55cm/22" (depth) x 70cm/28" (height) : Open: 32cm/13" (width) x 65cm/26" (depth) x 90cm/36" (height) : Weight: 49kg/108lb (net) 68kg/150lb (crated for transport)

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Klenger Burger is an Indonesian restaurant chain based in Jakarta. It serves halal hamburgers designed to suit the spicy palate. We are committed to providing the best food and services to our customers with added value, product innovation, and convenience as our end result. Director is in Mauritius and handling this Indonesia headquartered business from there.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

The Drunken Monkey is a fresh fruit smoothies chain with outlets across India. Drunken Monkey offers more than 170 smoothies and aims at having something for every palette and every mood — from all natural fresh fruit shakes to decadently indulgent smoothies, from detox smoothies to protein smoothies, and also a range of smoothies to cure hangovers! Today we have over 70 outlets across India and intend to expand both domestically and internationally. We offer an attractive franchise model with an average break-even period of 17 - 22 months.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.

We are building an ice bar in Vietnam created using our unique technology. - We have already identified the location which will be in the range of 150 - 500 square meters. - The ice created will provide 6 years of upgrading cooling technology experience. - The bar will have -10 degree Celsius. - On an average, it will be able to accommodate 300 customers per day. - Ice bar will be created from Crystal clear ice and interior remodeled every few months.