Food & Beverage Businesses for Sale in Malaysia

Cafe located in Penampang, with a steady flow of regular and new customers due to its strategic location within a mall. - The cafe offers a diverse range of products and services, with a focus on popular items such as chicken chops, spaghetti, and buttermilk, which have garnered repeat orders from regular customers. The menu caters to both vegetarian and non-vegetarian preferences. - The cafe has a small-scale operation, employing only 2 staff members and offering a cozy ambience with a 16-20 seating capacity, creating an intimate and welcoming atmosphere for patrons. - With an average daily footfall of 80-100 walk-ins, the cafe demonstrates consistent customer traffic, indicating a healthy level of consumer interest and demand. - Business has established a strong customer base, with a mix of regular and new patrons, reflecting positive customer retention and potential for further growth through word-of-mouth referrals and customer loyalty. - The location within a mall presents opportunities for leveraging foot traffic and attracting mall visitors. - Business has required permissions and agreements for operations.

The company specializes in manufacturing and supplying handcrafted frozen and freshly baked Halal-certified scones. - We serve over 10 B2B customers, including chains and resellers. - We have a contract with a breakfast on-the-go chain that has over 300 stores nationwide. - We cater to more than 2,000 B2C customers/yr. - The company is witnessing 10-25% business growth annually in terms of revenue and customers. - Our manufacturing capacity is 600 units per month. - We are currently manufacturing 400 units per month. - We have COI and Halal certification in place. - The business has 3 employees including the director who is required to run the business.

We are a food manufacturer and supplier for Ready to Eat (RTE) and Ready to Cook (RTC) products located in Shah Alam, Selangor. - Our processed food has the recognition of a halal certificate. - Every product released has undergone an extensive R&D process. - Have collaborated with famous businesses and famous artists to promote our business. - The business has active social media accounts such as TikTok, Shopee, Lazada, Instagram and Facebook platforms. The majority of sales is through social media platforms like TikTok marketplace and Shopee with the rest coming from store walk-ins. - We hold parties and have a strong brand with regular customers. - The average sales are 100-200 packs per day. - The average selling price of our products is around MYR 10.

We are a food manufacturer and supplier for Ready to Eat (RTE) and Ready to Cook (RTC) products located in Shah Alam, Selangor. - Our processed food has the recognition of a halal certificate. - Every product released has undergone an extensive R&D process. - Have collaborated with famous businesses and famous artists to promote our business. - The business has active social media accounts such as TikTok, Shopee, Lazada, Instagram and Facebook platforms. The majority of sales is through social media platforms like TikTok marketplace and Shopee with the rest coming from store walk-ins. - We hold parties and have a strong brand with regular customers. - The average sales are 100-200 packs per day. - The average selling price of our products is around MYR 10.

The business operates in the cafe industry in the Semenyih area, offering a range of Asian and Malaysian cuisine, including traditional Chinese dishes, and Western, and Malaysian favorites. - The cafe offers catering for house parties and school events and has served an average of 20-30 such events. - With a seating capacity of 55, the cafe caters to workers and residents around factories and residential areas. - It has a daily average walk-in of approximately 80-100 customers. - The majority of sales, more than 80%, are generated from the cafe itself, with the remaining sales coming from Grab and Shopee food delivery services, demonstrating a strong reliance on direct customer foot traffic. - The average selling price ranges from MYR 15-25, presenting a mid-tier pricing strategy that caters to a broad range of customers. - The cafe has a prime location and is accessible to major highways, including Eco Majestic, Lekas Highway, Cheras-Kajang Highway, Kajang Silk Highway, SKVE Highway, and the future EKVE Highway.

The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Established cafe located in Kota Kinabalu, a popular tourist spot. - Known for its specialty in English-style breakfast, sourdough bread, and coffee. - Boasts an impressive average of over 110 daily transactions, indicating a high level of customer footfall and demand for its offerings. - Has garnered significant online attention, with over 1,000 positive reviews on Google.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

We are selling bakery items. - We receive daily hundreds of walk-in customers. - Available on Grab and Food Panda and receives around 5 orders daily. - One supplier supplies the raw materials to us.

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

This franchise business has been in the mall last 20 years and has a large regular customer base. The franchisor has continuously improved the types of drinks in light of the growing and competing F&B businesses. The franchise agreement has 2.5 years more validity and this can be renewed. On average, we receive 30-80 customers per day depending on weekday or weekend. We pay a monthly royalty to the brand.

1) Restaurants are located in strategic areas all over Klang Valley. 2) Able to cater up to 50-100 pax at a time (depending on the venue of the restaurant). 3) Fully renovated with Middle Eastern, Mediterranean & mixed with Asian vibes. 4) Serving dining in, registered with major delivery platforms & offering catering services all over Klang Valley. 5) Customers are from all races in Malaysia. 6) Depending on the branch, each facility has 20 tables to 50 tables. 7) We have a good number of staff to run the business with care.