Food & Beverage Businesses for Sale in Malaysia

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 19 outlets operating under our brand name. Out of which, we have given 15 outlets as a franchise and 4 are self-operating outlets which we own. We also have overseas expansion plans. - The financials mentioned is for the 4 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 3-5% of the sales value. - There has been a significant growth in sales this year as compared to last year because we have opened 2 more outlets this year. - There are 10 permanent employees who are sufficient to run the business, no additional contract/temporary employees are required. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 19 outlets operating under our brand name. Out of which, we have given 15 outlets as a franchise and 4 are self-operating outlets which we own. We also have overseas expansion plans. - The financials mentioned is for the 4 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 3-5% of the sales value. - There has been a significant growth in sales this year as compared to last year because we have opened 2 more outlets this year. - There are 10 permanent employees who are sufficient to run the business, no additional contract/temporary employees are required. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

Largest & fastest growing cauliflower rice chain store in Malaysia. - Successfully raised funds at a post-money valuation of MYR 11.2 million during the end of the last year with shares to be traded on the secondary market soon. - We estimate the market we are operating in is a USD 2.4 billion industry. - Business growing & located across shopping malls in Malaysia, the 4th outlet opened very recently. - Business is supported by 1 central and 4 outlets. Well positioned for its continued success. - Our products are sold and are particularly popular among young working adults. - All food ingredients from Halal sources. - High potential to give out franchises with an average of 2 franchise/licensing inquiries per month. - Huge untapped market in more prominent areas in Malaysia and Singapore. - Over 7 million views on our social media accounts across TikTok, Instagram, and Facebook. - The combined seating capacity across the 4 outlets will be 150+. - Each outlet receives a daily footfall of 50-100 people. - The sales have increased because of the opening of new outlets.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

Restaurant group serving Western, Malaysian, Italian, and fusion cuisine. - 4 major brands with different market segmentation for each brand. - Total of 27 outlets across Johor, Melaka, Negri Sembilan, Selangor & Kedah consisting of 14 franchisee outlets. - Central Kitchen is located in Batu Pahat, Johor. It is used as an R&D to develop the new menu and to prepare, process, and marinate all the products before it is distributed and sold out in a restaurant. - Our central kitchen can prepare and produce a large variety of products. It is also used as a storage to improve procurement by getting better wholesale prices, larger quantities of orders, and guarantees a sustainable inventory. - Acquisition would include all the business entity & physical assets. - Sales are increasing as we are adding more outlets, we will add 10 outlets this year and aim to close this year's sales at MY 26 million.

Franchisee of a reputable brand. - Our business has a network of supportive suppliers and experienced staff. - Walkin of 50+ customers on weekdays and on weekends we receive 110 + customers. - Seating capacity of 68 people. We have 17 tables and the maximum number of people in a table is 4. - The average ticket size is MYR 25. - We pay a royalty of 5% on our sales to the franchisor.

Founded three years ago, we are a manufacturer of ready-to-cook batter mix which is made at our state-of-the-art facility. - Clients include hypermarkets, supermarkets, cash & carry stores, restaurants, central kitchens, and caterers. We have provided our services to more than 200 companies and brands. - New buyer would receive ownership of the business along with existing contracts, factory assets, and intellectual properties of the brand. website and marketplace account. - The brand name and logo are registered trademarks in Malaysia. - Daily production output stands at 1,000 kilos. - Operations involved 5-6 workers earlier but that has been reduced to 3 now. people earlier, 3+1 in production.

Recently started breakfast cafe serving toast, pastries, coffee and desserts. We have a central kitchen and 2 cafes in strategic locations. We have added in hot food such as pasta and dons to cater to working crowd needs. Our central kitchen includes marinating meat and is used for R&D and also as a storage center. Well-established with well-trained staff. Business has a lot of recurring customers. Registered on numerous delivery platforms. Each cafe has a 20-30 pax seating capacity. We mostly operate at full capacity on weekends.

Fusion restaurant serving Indian, western, and Malaysian mamak-style food. - The company has one outlet currently located in a well-known shopping mall. - Seating capacity is 48 to 50 pax. - We have a sales record of max MYR 2,000-MYR 3,000 per day. - We have catered food for family and corporate groups in-house and delivered food as well. - We are an official merchant partner with Grab, Food Panda, and Shopee. - Business has a food social media presence with Facebook, Instagram (1k+ followers), and YouTube channel.

We are a well-established restaurant with a seating capacity of 50-80 people. - This is a running business with no franchise or licensing fee. - The restaurant is located in a busy shopping mall next to KFC by the main entrance. - On a daily basis we receive 80+ customers. - The business has one owner with a 100% stake in the company. - The company does not have any outstanding liabilities.