Food & Beverage Businesses for Sale

Established agricultural business specialized in commercial vegetable production and B2B sales. - Existing relationships with Romanian retail and distribution channels. - Experienced management team with agricultural, horticultural and project management expertise. - The company has secured approval for a modern greenhouse project (as part of expansion), benefiting from 65% non-reimbursable EU funding. - The project will provide a strong platform for production expansion, improved efficiency and increased supply to the Romanian fresh produce market. - The company has a Certificate of Registration and is EU Regulation 852/2004 compliant.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.

Established and profitable hospitality business comprising two adjacent restaurants in Pollença, Mallorca, located near the iconic Calvari Steps. - Both restaurants offer a Continental menu featuring tapas, pasta, and burgers, complemented by wine, beer, cocktails, and other spirits. - Serves a strong mix of international tourists, local residents, and repeat customers throughout the year. - Combined daily walk-ins are approximately 100 customers during the off-season and 200–300 customers during peak season. - Revenue is generated entirely through dine-in operations, with no online delivery currently offered, providing an opportunity to add another sales channel. - Both restaurants operate with the same staff, enabling efficient utilization of the existing team across the two locations. Hires additional contract employees during peak seasons for support. - The business benefits from a prime, high-footfall location in one of Mallorca's sought-after destinations and has an established operating history. - Existing experienced staff, established licenses, and long-term premises agreements support continuity for a new owner. - Each restaurant holds separate food and alcohol licenses, supporting continued food service and alcoholic beverage operations. - The established tourist demand, strong seasonal footfall, and potential to introduce online delivery provide opportunities for further revenue growth.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

Italian restaurant and pizzeria offering an established dine-in concept with both vegan and non-vegetarian options. - Menu includes Italian favourites such as pasta, Mortadella, and Tiramisu, along with a selection of wine and beer. - Serves approximately 35–45 customers per day through its dine-in operations. - Revenue is currently generated entirely through dine-in sales, with an opportunity to introduce online delivery and create an additional revenue stream. - Offers both vegan and non-vegetarian food options, catering to a diverse customer base. - Hired contract employees when required for additional support. - Holds a valid food business license and alcohol license, enabling continued restaurant and alcoholic beverage operations. - The business provides an opportunity for a buyer to take over an established Italian dining concept and expand sales through delivery and other channels.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.